Snowman Cinnamon Rolls – Festive Treat for Christmas Morning
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Turn breakfast into a winter wonderland! These adorable Snowman Cinnamon Rolls are soft, gooey, and decorated with candy to make your mornings extra festive. Kids and adults alike will smile as they meet these sweet, frosty friends on their plate!
Start Your Morning with Snowman Cinnamon Rolls
Start your winter morning with these adorable Snowman Cinnamon Rolls! Made from soft, gooey cinnamon rolls and decorated to look like cheerful snowmen, they’re as fun to make as they are to eat. Perfect for Christmas breakfast or a snowy weekend treat, this easy recipe turns a simple breakfast favorite into a festive holiday delight that both kids and adults will love.
This recipe is my go-to when I’m craving something sweet, soft, and festive. It’s like a little winter wonderland on a plate! I love how the warm cinnamon rolls pair perfectly with the sweet frosting and colorful candy accents for a cheerful, irresistible treat. Plus, it’s ridiculously easy to make—just bake, frost, and decorate!
Want to make the best Snowman Cinnamon Rolls? I’ve got all the tips to help you get that perfect snowy look. And don’t forget the pretzel arms, chocolate chip eyes, and Mini M&M buttons—they really bring the snowmen to life.
Why You’ll Love This Recipe
- Simple ingredients, big flavor!
- Perfect for holidays, weekend breakfasts, or a fun snowy treat.
- Great for making with kids—everyone can help decorate!
Ingredients Needed
- Cinnamon Rolls – I recommend using a 12.4 oz package of refrigerated cinnamon rolls (8 count). They bake up soft and fluffy, and the pre-made icing makes decorating easy. You can also use a different brand, just be prepared to trim the rolls to make a smaller “head.”
- Pretzel Sticks – The perfect snowman arms. Use standard pretzel twists so they stick into the cinnamon rolls easily without breaking.
- Mini Chocolate Chips – The snowman’s eyes and mouth. I like using semi-sweet chocolate for a nice contrast against the white frosting.
- Mini M&Ms – Perfect for the snowman’s buttons. Use bright colors (red, green, blue, yellow) to make them festive and cheerful.
- Orange Cookie Icing – Used for the carrot nose. A piping bag or squeeze bottle works best for precision.
Scroll to the recipe card below for full measurements and instructions.
How to Make Snowman Cinnamon Rolls
- Prep: Preheat oven to 350°F. Cut about ¼ inch off the outer edge of one cinnamon roll to make a smaller circle for the head.
- Arrange: Line a baking sheet with parchment paper. Place the smaller “head” roll above the larger “body” roll, with the two rolls touching. Space snowmen a couple of inches apart.
- Bake: Bake 10–13 minutes until golden and cooked through. Allow to cool completely.
- Frost: Use the icing from the cinnamon rolls to frost the snowmen.
- Decorate:
- Stick pretzel twists into the sides for arms.
- Arrange 5 mini chocolate chips near the bottom of the head for a mouth.
- Pipe an orange cookie icing carrot nose above the mouth.
- Add 2 mini chocolate chips for eyes.
- Line Mini M&Ms down the body as buttons.
Serving Suggestions
These Snowman Cinnamon Rolls are perfect for holiday breakfasts, festive brunches, or a cozy snowy weekend treat. Serve them warm alongside a mug of hot chocolate or spiced apple cider for a comforting winter morning.
For extra holiday flair, arrange the snowmen on a decorative tray or platter to make your breakfast table feel festive and fun. Kids and adults alike will love the cheerful presentation, and the colorful candy buttons add a playful touch that’s sure to bring smiles all around.
Storage
- Counter: Store in an airtight container up to 24 hours.
- Fridge: Keep in a sealed container for up to 4 days.
- Freezer: Freeze unfrosted cinnamon rolls for up to 2 months. Thaw before decorating.
Tips for Success
- Cutting the rolls: Trim carefully to keep the head proportional to the body.
- Decoration tips: Frosting while the rolls are slightly warm helps it spread smoothly.
- Make it fun: Let kids choose candy colors to personalize a snowman.
- Make Ahead: Snowmen can be decorated ahead of time and stored in an airtight container for later.
Can I make these ahead of time? Yes! Bake and frost the rolls a day in advance, then decorate just before serving.
Can I use different cinnamon rolls? Absolutely! You may need to trim them slightly to get the right snowman shape.
And that’s it! These Snowman Cinnamon Rolls are a no-stress treat that looks impressive but comes together so easily. Whether you’re making them for Christmas morning, a weekend snowy breakfast, or a holiday brunch, they’re sure to be a hit!
Snowman Cinnamon Rolls
Ingredients
- 12.4 oz package Pillsbury Cinnamon Rolls with icing 8 count package
- 8 pretzel twists
- 26 mini chocolate chips
- 12 Mini M&Ms 3 each of same colors – we used red, green, blue and yellow
- Orange cookie icing
Instructions
- Preheat the oven to 350 degrees. Cut out about ¼ inch on the outer cinnamon roll, leaning a smaller circle for the head.
- Line a baking sheet with parchment paper and arrange the cinnamon rolls. You’ll set a smaller one for the head, the body directly below, touching the head. Space them a couple of inches apart.
- Transfer the baking sheet to the oven and bake for 10-13 minutes, until done. Allow to cool completely.
- Using the icing that came with the cinnamon rolls, frost the snowmen.
- Stick one pretzel into each side of the “body”.
- Arrange 5 mini chocolate chips towards the bottom of the “head” for the mouth.
- Squeeze the cookie icing out in the center above the mouth to make the carrot nose.
- Arrange 2 mini chocolate chips for the eyes.
- Line the Mini M&Ms “buttons” down the body of the snowman.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Notes
- Trim rolls carefully to keep the head proportional to the body.
- Frost while rolls are slightly warm for easier spreading.
- Let kids decorate with different colored M&Ms for a fun, personalized touch.
- Make ahead: Decorate the rolls ahead of time, store in an airtight container, and serve later.
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
