Festive & Fun Christmas Kiss Cookie Cups
This simple cookie cup recipe is loaded with frosting, then topped with sprinkles and a Hershey’s Kiss candy for the perfect sweet holiday treat!
These adorable Cookie Cups are as fun to make as they are to eat. They feature soft cookie bases filled with creamy frosting and topped with a sweet chocolate kiss. Finished with a dash of sprinkles, they’re a festive, bite-sized treat perfect for holiday gatherings or an everyday indulgence.
They are super simple to make, customize, and share. They are perfect for any holiday party or gathering and are sure to bring a little extra joy to any dessert spread!
I love how simple they are, and they are a great way to do some holiday baking with the kids. They are a delicious, simple, sweet treat that is a real crowd-pleaser. Whether you’re hosting a holiday gathering, baking for a cookie exchange, or simply craving a festive treat, these bite-sized delights will surely spread cheer.
So, if you fancy giving these a try, then here is everything you need to make the Christmas Kiss Cookie Cups at home.
Why You’ll Love This Recipe
Festive and Fun: These cookie cups, with their vibrant colors and festive sprinkles, are a bright and cheerful addition to your holiday dessert table.
Quick and Easy: These can be made in under an hour with just a few simple ingredients and minimal prep time.
Perfectly Bite-Sized: Their small size makes them ideal for parties, potlucks, or cookie exchanges—no slicing or messy serving required!
Kid-Friendly: Both fun to make and eat, these cookie cups are a great project for little helpers in the kitchen.
How to Make Christmas Kiss Cookie Cups
Ingredients Needed
Be sure to check out the full recipe and ingredient list below
You will need:
Step by Step Guide
Preheat the oven to 350 degrees and spray a mini muffin pan with nonstick cooking spray.
Fill the 24 cavities with one piece of ready-to-bake sugar cookie dough.
Bake for 15 minutes, remove from the oven, and use a muddler (or the back of a small spoon) to create a cavity in the center of each cookie cup.
Transfer the pan to the refrigerator to chill for 20 minutes (it makes it easier to remove from the pan), then gently twist each cookie cup to release it from the pan.
Fill a piping bag with frosting, then fill the center of each cookie cup with frosting.
Decorate with sprinkles and finish by placing a Hershey’s Kiss on top.
Easy Substitutions And Additions
Cookie Dough Variety: For a new flavor twist, swap the sugar cookie dough for chocolate chip, gingerbread, or peanut butter dough.
Frosting Options: You can use any color or flavor of frosting to suit your occasion—cream cheese or chocolate frosting works wonderfully, too.
Toppings: Experiment with different toppings, such as mini marshmallows, crushed peppermint, or even a drizzle of caramel or chocolate sauce.
How to Serve the Christmas Kiss Cookie Cups
Arrange the cookie cups on a festive serving tray for an eye-catching centerpiece at holiday gatherings. Or simply enjoy with a warm cup of cocoa, coffee, or holiday punch for a delightful treat.
How to Store Chrismas Cookie Cups
Let them cool completely, and then store them in an airtight container at room temperature. They will keep at their best for up to two weeks.
You can also freeze the cookie cups. Allow them to thaw on the side for an hour before eating.
Tips for Success
- Chilling the cookie cups makes them easier to remove from the pan without breaking.
- Make sure you preheat the oven for optimum temperature and baking.
- If you haven’t got a piping bag, use a spoon to top the cookie cups with frosting.
- Prepare the cookie cups a day in advance and decorate just before serving for maximum freshness.
There you have it—a festive, fun, and delicious treat that’s as easy to make as it is to enjoy. These Christmas Kiss Cookie Cups will brighten up your holiday celebrations and become a favorite for years to come!
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Christmas Kiss Cookie Cups
Ingredients
- 16 oz Ready To Bake Refrigerated Sugar Cookie Dough 24 count
- ⅔ cup red frosting
- Red, green, and white nonpareils
- 24 Hershey’s Kiss chocolates unwrapped
Instructions
- Preheat the oven to 350 degrees and spray a mini muffin pan with nonstick cooking spray.
- Fill the 24 cavities with one piece of ready-to-bake sugar cookie dough.
- Bake for 15 minutes, remove from the oven, and use a muddler (or the back of a small spoon) to create a cavity in the center of each cookie cup.
- Transfer the pan to the refrigerator to chill for 20 minutes (it makes it easier to remove from the pan), then gently twist each cookie cup to release it from the pan.
- Fill a piping bag with frosting, then fill the center of each cookie cup with frosting.
- Decorate with sprinkles and finish by placing a Hershey’s Kiss on top.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
