Get ready to infuse your holiday season with a dash of charm and a whole lot of sweetness. Our simple and scrumptious sugar cookie recipe is the perfect canvas for creating adorable reindeer-inspired treats that friends and family will ask (or demand!) that you make them each and every year.

Easy Rudolph Cookies

Adding a festive twist to classic sugar cookies, these adorable reindeer cookies are the perfect addition to any holiday gathering or cookie exchange.

This easy treat also makes for a fun and easy baking activity with kids, allowing them to get creative with decorating their own reindeer designs.

Reasons to Love These Reindeer Cookies

Quick and Easy – perfect for the busy holiday season.
Perfect for Parties – who doesn’t love a cute and delicious dessert?
Customizable and Fun – get the whole family involved in decorating these adorable reindeer cookies.
Make Ahead – stores easily for a few days, making them a great option for holiday gifting or a party.

Ingredients

Here’s what you need to make these easy reindeer cookies. And if you prefer to skip all the tips, information and answers to frequently asked questions, just scroll to the bottom for the the printable recipe card, found at the bottom of this page.

Unsalted butter
Sugar
Egg
Vanilla extract
Flour
Baking powder
Chocolate chips (for decoration)
Coconut oil (for decoration)
Mini red M&M’s or cinnamon candies (for decoration)

Supplies Needed

Stand Mixer or Bowl and Hand Mixer
Parchment Paper Sheet
Baking Sheet

How to Make the Reindeer Sugar Cookies

Preheat the oven to 400 degrees. Line a baking sheet with parchment and set aside.

Make the cookie dough

In the bowl of a stand mixer, combine the softened butter and sugar. Cream until smooth.
Add in the egg and vanilla. Mix until smooth. Add in all the flour and baking powder and mix on low speed until well combined.
On a strip of plastic wrap, shape the dough into a log about 2 ½ inches in diameter. Wrap tightly and chill for an hour.

Remove the dough log from the fridge/freezer, and using a sharp knife, slice the dough into ½-inch wide pieces.

Place the cookies on the parchment-lined baking sheet and bake for about 8 minutes. The edges should be set and just slightly browned.
Allow to cool completely before decorating.

Decorate your Reindeer Sugar Cookies

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat for about 30 seconds at a time and stir well between each interval until smooth.
Transfer the melted chocolate to a piping bag (or ziploc).
Cut a small hole in the end of the bag. Pipe the reindeer antlers, two eyes, and one small dot for the nose.
Place red M&M’s or cinnamon candies onto the nose before the chocolate sets.
Allow the chocolate to set – enjoy!

Recipe Substitutions and Variations

Make gluten-free reindeer sugar cookies by using a gluten-free flour blend.
Sprinkle colored sugar on top of the dough before baking to add some extra sparkle.
Add a touch of peppermint extract to the cookie dough for a refreshing twist on traditional sugar cookies.
Want to make these cookies vegan? Use a flax egg and dairy-free chocolate for the decorations.

Storage and Gifting Options

These reindeer sugar cookies can be stored in an airtight container for up to 3 days. They also make for great gifts packaged in festive holiday bags or boxes.

Consider adding them to your annual cookie exchange or as a thoughtful treat for friends and family.

What to Serve with Reindeer Sugar Cookies

Serve these cute cookies alongside a warm cup of hot chocolate or eggnog for the ultimate holiday treat.
Set up a cookie decorating station at your next holiday party and let guests decorate their own reindeer sugar cookies.
Add some extra Christmas cheer by pairing these cookies with classic holiday movies like “Home Alone” or “Elf.”

Recipe Tips, Advice, and FAQ

If the dough is too sticky, chill it longer before slicing and baking.
To prevent the cookies from sticking to your cookie cutter or knife when shaping the dough, dip it in flour before each cut.
Use a non-stick baking sheet or silicone mat instead of parchment paper for easier cleanup.

Frequently Asked Questions

Can I use a cookie cutter to shape the dough instead of slicing it?
Yes, you can definitely use a cookie cutter for different shapes and sizes. Just make sure to keep the thickness of the dough consistent for even baking.

Why do you chill the cookie dough before slicing?
Chilling helps to firm up the dough, making it easier to slice and hold its shape during baking.

Can I use milk or white chocolate for the decorations instead of dark chocolate?
Absolutely! Use your favorite type of chocolate or a combination for various flavors and looks.

How long will these cookies stay fresh?
These cookies can be stored in an airtight container for up to 3 days, but they are best enjoyed within the first day or two after baking.

Is this recipe kid-friendly?
Definitely! Kids will have a blast decorating their own reindeer sugar cookies. Just make sure to supervise when using the oven and hot melted chocolate.