If you’re looking for a delicious holiday treat, look no further! This Christmas cracker bark recipe is simply amazing, and couldn’t be easier to make.
This sweet and salty treat is perfect for gifting too, so be sure to make enough to share!
Easy & Delicious Holiday Treat
Christmas is a special time of year and we sure do love our sweet treats to help us celebrate, right?
This is a delicious holiday treat that’s easy to make and perfect for sharing with your loved ones. Just follow the easy step-by-step instructions to make this delicious cracker bark!
For more fun Christmas treats, be sure and check these out!
These Pretzel Reindeers are not only super cute but super yummy AND best of all – they are so easy to make too.
And you must check out this collection of Christmas treats too. Cookies, brownies, candy, and cupcakes, plenty of delicious Christmas treats to choose from to satisfy your sweet tooth.
Now, are you ready to move on to this Christmas Cracker Bark?
Christmas Cracker Bark
Ingredients needed:
- 1 sleeve of saltine crackers
- 1 cup butter
- ½ cup light brown sugar
- 12 oz chocolate chips
- Christmas sprinkles
How to make your own Christmas Cracker Bark:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Lay crackers out in a single layer. You may have to break some apart to fit right.
Melt butter and brown sugar in a medium saucepan over medium/high heat.
Bring to a boil and cook for 3 minutes, stirring constantly.
Pour mixture over crackers, and spread evenly. You will need to work very quickly, as the mixture will begin to cool.
Bake for 15 minutes.
Remove from the oven and sprinkle with chocolate chips.
Bake for 2 minutes.
Remove from the oven, and spread chocolate evenly.
Top with Christmas sprinkles.
Refrigerate for 1 hour.
Once cool, gently break apart into pieces.
Enjoy!
Print this Christmas Cracker Bark Recipe!
Christmas Cracker Bark
Ingredients
- 1 sleeve of saltine crackers
- 1 cup butter
- ½ cup light brown sugar
- 12 oz chocolate chips
- Christmas sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Lay crackers out in a single layer. You may have to break some apart to fit right.
- Melt butter and brown sugar in a medium saucepan over medium/high heat.
- Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour mixture over crackers, and spread evenly. You will need to work very quickly, as the mixture will begin to cool.
- Bake for 15 minutes.
- Remove from the oven and sprinkle with chocolate chips.
- Bake for 2 minutes.
- Remove from the oven, and spread chocolate evenly.
- Top with Christmas sprinkles.
- Refrigerate for 1 hour.
- Once cool, gently break apart into pieces.
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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