Looking for cookies that go beyond basic? If you love a bit of crunch, crave bold flavor, and want to elevate your cookie game, you’re in for a treat. These nutty cookie recipes are anything but ordinary, featuring everything from buttery pecans and crunchy walnuts to tropical macadamias and fragrant pistachios.
Whether you’re baking for the holidays or need something sweet and satisfying, these cookies deliver big flavor with every bite.
Do you crave a delicious cookie packed with nutty flavor? Well, look no further! Today, we’re baking up a batch of delightful Nutty Cookies, perfect for anyone who loves a bit of crunch and a burst of nuttiness in their cookies.
These nutty cookies are a perfect blend of crunchy nuts, chewy texture, and just the right amount of sweetness. Whether you’re a seasoned baker or a novice in the kitchen, you will find a recipe perfect for you.
Why Make Nutty Cookies?
Nutty cookies offer the perfect combination of texture and flavor—crispy, chewy, sweet, and just a little salty. The natural oils and crunch from nuts like pecans, walnuts, almonds, and macadamias add depth to every bite.
Whether you’re baking for the holidays, need an easy snack, or want something more satisfying than your average cookie, nutty cookies are a flavorful and versatile choice.
Plus, with so many ways to customize them, there’s a nutty cookie recipe for everyone to enjoy!
How to Make the Best Nutty Cookies Every Time
- Nut Selection: Not all nuts are created equal! Choose nuts that complement your cookie’s flavor profile. For instance, pecans and walnuts pair well with caramel or maple flavors, while hazelnuts and almonds complement chocolate or coffee flavors.
- Toast Your Nuts: Take a few minutes to toast your nuts in a dry pan over medium heat. This intensifies their flavor and adds a delightful crunch to your cookies. Keep an eye on them and remove them from the heat once they become fragrant and golden brown.
- Cream Butter and Sugar: To achieve the perfect cookie texture, it is crucial to cream the butter and sugar together until light and fluffy. Use room temperature butter for easier mixing.
- Add Flavor Enhancers: Enhance the flavor of your nutty cookies by adding a splash of vanilla extract or a sprinkle of cinnamon or nutmeg to the dough.
- Chill the Dough: Chilling the cookie dough for at least 30 minutes before baking helps prevent spreading and allows the flavors to meld together for a richer taste.
- Don’t Overbake: Keep a close eye on your cookies while baking to avoid overbaking. They should be lightly golden around the edges but still slightly soft in the center when you remove them from the oven. They will continue to firm up as they cool on the baking sheet.
Types of Nuts You’ll See in These Recipes
These nutty cookie recipes feature a delicious variety of nuts, including pecans, walnuts, almonds, hazelnuts, macadamia nuts, and cashews.
Each type brings a unique flavor and texture to the cookies, from the buttery crunch of macadamias to the earthy richness of walnuts.
Nut-Free Option:
If you or someone you love has a nut allergy, you can still enjoy many of these recipes by swapping nuts with seeds like sunflower seeds, pumpkin seeds, or even toasted coconut for crunch and flavor.
29 Nutty Cookie Recipes
In this list, you will find 29 easy and fun cookie recipes with nuts. These cookies are perfect for parties, relaxing at home, or anytime you want to try something new and delicious.
Vegan Peanut Butter Oatmeal Cookies With Banana And Cacao
These cookies are soft, chewy, and packed with the delicious combo of peanut butter, banana, and a hint of rich cacao. If you’re looking for a vegan, dairy-free option, these cookies are a perfect choice.
They’re filling, nutritious, and great as a breakfast treat, afternoon snack, or wholesome dessert.
Get the full recipe from: Chenee Today
Reese’s Peanut Butter Cup Cookies
These soft, chewy cookies are packed with mini Reese’s Cups and classic chocolate chip cookie goodness. Sweet, salty, and indulgent—they’re a peanut butter lover’s dream.
They come together quickly with simple ingredients, and they disappear even faster!
Get the full recipe from: The Silly Girl’s Kitchen
Vegan Brown Butter Chocolate Chip Pecan Cookies
Super chewy and flavorful, these vegan cookies get their rich, nutty taste from plant-based browned butter, paired perfectly with melty chocolate chips and crunchy pecans.
Soft, salty, sweet, and delicious—each bite is a flavor explosion.
Get the full recipe from: Addicted to Dates
Caramel Cashew Cookies
Buttery caramel-filled cookies with chopped cashews inside and a whole cashew on top. These treats are equal parts beautiful and delicious.
Often made during the holidays, but perfect anytime you’re craving a sweet, nutty cookie.
Get the full recipe from: Taste of Lizzy T
Brown Sugar Walnut Shortbread Acorn Cookies
These adorable acorn-shaped cookies combine brown sugar shortbread with walnuts for a warm, nutty flavor that’s perfect for the fall season.
The dough can also be rolled into a log for easy slice-and-bake cookies.
Get the full recipe from: What A Girl Eats
White Chocolate Macadamia Nut Cookies
These soft, buttery cookies are packed with macadamia nuts and sweet white chocolate chips.
No chilling required—just mix and bake for a quick and satisfying treat.
Get the full recipe from: I Heart Eating
German Chocolate Cookies
Soft and chewy chocolate cookies loaded with coconut, chocolate pieces, and pecans—like German chocolate cake in cookie form.
Easy to make in one bowl with no mixer required.
Get the full recipe from: I Heart Eating
Pecan Cookies with Cream Cheese Filling
These buttery sandwich cookies combine brown sugar pecan cookies with a sweet cream cheese filling.
Crispy on the outside, creamy on the inside, and perfect for fall or winter baking.
Get the full recipe from: Simply Stacie
Gluten-Free White Chocolate Macadamia Nut Cookies
These gluten-free cookies strike the perfect balance of sweet, salty, crisp, and chewy.
Oats add a delightful texture, and they taste even better the next day.
Get the full recipe from: Well Fed Baker
Tropical Thumbprint Cookies
A tropical twist on classic thumbprint cookies featuring pineapple, macadamia nuts, and lime.
Bright, fruity, and a fun addition to your holiday cookie platter.
Get the full recipe from: Erica’s Recipes
Gluten-Free Chocolate Chip Cookies with Pecans
These bakery-style cookies are made with pecan flour and chopped pecans for extra nutty flavor.
Crispy edges, soft centers, and both gluten-free and dairy-free.
Get the full recipe from: Well Fed Baker
Gluten-Free Stuffed Hazelnut Chocolate Chip Cookies
Made with hazelnut flour and stuffed with dairy-free chocolate hazelnut spread, these cookies are rich, chewy, and perfect for gifting.
Sturdy enough for shipping and stays fresh for several days.
Get the full recipe from: Well Fed Baker
Pumpkin Chocolate Chip Pecan Cookies
These gluten-free cookies combine oats, pumpkin, plant-based protein, pecans, and chocolate chips for a snack-worthy treat.
Wholesome enough for kids and adults alike.
Get the full recipe from: Garden in the Kitchen
Pecan Sandies Cookies
Classic pecan sandies with a buttery, crumbly texture and rich pecan flavor.
Easy to make and ideal for holidays or everyday baking.
Get the full recipe from: The First Year
Healthy Banana Breakfast Cookies
These cookies are gluten-free, dairy-free, egg-free, and sweetened naturally—perfect for a wholesome start to your day.
Packed with bananas, oats, and nuts, and made with just seven common ingredients.
Get the full recipe from: The First Year
Banana Nut Bread Cookies
These cookies are like a bite-sized banana bread with crispy edges and a soft, fluffy center.
Loaded with walnuts and banana chips for extra crunch.
Get the full recipe from: Baked by an Introvert
Icebox Slice and Bake Pistachio Cookies
These vintage-inspired cookies are freezer-friendly and full of nutty pistachio flavor.
Quick to prep and perfect for snacks, parties, or holiday cookie trays.
Get the full recipe from: Hot Eats and Cool Reads
Italian Pignoli Cookies (Pine Nut Cookies)
Sweet almond-flavored cookies topped with crunchy pine nuts, crispy on the outside with a soft, chewy center.
Elegant and perfect for cookie swaps or holiday treats.
Get the full recipe from: The Slow Roasted Italian
Giant Air Fryer Caramel Pecan Cookies
Soft and chewy air fryer cookies packed with gooey caramel and crunchy pecans.
Top with caramel drizzle and whipped cream for extra indulgence.
Get the full recipe from: The Slow Roasted Italian
Healthy Breakfast Cookies
Filled with peanut butter, cranberries, walnuts, pepitas, oats, and sunflower seeds, these breakfast cookies are hearty and satisfying.
Perfect as a grab-and-go breakfast that keeps you full for hours.
Get the full recipe from: Noshing with the Nolands
Butter Pecan Cookies
Soft, chewy, and rich in buttery pecan flavor, these cookies are a timeless favorite.
Great for the holidays or any time you need a classic cookie fix.
Get the full recipe from: Noshing with the Nolands
Caramel Turtle Stuffed Pecan Cookies
Sugar cookie dough wrapped around a caramel turtle candy makes for a decadent, nutty treat.
A guaranteed hit at parties or cookie exchanges.
Get the full recipe from: Sweet Recipeas
German Chocolate Fudge Cookies
Everything you love about German chocolate cake—chocolate, coconut, pecans—in cookie form.
Easy to make and packed with rich, chewy flavor.
Get the full recipe from: Sweet Recipeas
Chewy Cranberry Oatmeal Cookies with Walnuts
Tangy cranberries, hearty oats, and crunchy walnuts come together in these chewy, satisfying cookies.
Great for the holidays, cookie swaps, or everyday snacking.
Get the full recipe from: This Silly Girl’s Kitchen
Brownie Mix Cookies with White Chocolate, Cherries, and Pistachios
Fudgy cookies made from brownie mix, loaded with white chocolate, cherries, and crunchy pistachios.
Soft, rich, and incredibly easy to make.
Get the full recipe from: Chenee Today
Almond Sugar Cookies
Simple, eggless sugar cookies with a sweet almond flavor.
Easy to make, clean up, and enjoy—great for anyone with egg allergies.
Get the full recipe from: Taste of Lizzy T
Vegan Pistachio Cookies
These soft vegan cookies are naturally flavored with pistachios and topped with a vanilla sugar glaze.
No chilling required, and they’re ready in just 30 minutes.
Get the full recipe from: Addicted to Dates
DoubleTree Hotel Chocolate Chip Cookies
Based on the famous hotel recipe, these cookies are loaded with chocolate chips and a hint of nostalgia.
Originally handed out to guests as a warm welcome, now you can make them at home.
Get the full recipe from: Pam’s Daily Dish
Orange Chocolate Chip Pecan Cookies
Bright orange flavor, rich chocolate chips, and crunchy pecans come together in this no-mixer-needed cookie recipe.
Soft, buttery, and totally irresistible.
Get the full recipe from: Liv’s Little Muffins
From buttery pecans to crunchy pistachios—what’s your favorite nutty cookie? Save this pin for later, or comment below with your top pick!
