Pepperoni Pizza Pinwheels
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Pinwheels are such a versatile food; for regular days, or even for parties! You can’t go wrong when serving these delicious pepperoni pizza pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
These pizza pinwheels are the perfect finger food for your next party or get-together! In addition to these pizza pinwheels, you may also want to try another family favorite, these ham and cheese pinwheels.
They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these pepperoni pizza pinwheels a try.
Ingredients:
- 4 large flour tortillas
- 8 ounces of cream cheese, softened
- 1/4 cup pizza sauce
- 2 tbsp Italian seasoning
- 8 ounces shredded Mozzarella cheese
- 4 ounces of pepperoni
How to Make Pepperoni Pizza Pinwheels:
- Add the cream cheese, pizza sauce, and Italian seasoning to a bowl, and mix until combined.
- Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla.
- Sprinkle 2 oz of the cheese over the tortilla.
- Arrange pepperoni in a single layer over the cheese.
- Roll the tortilla up.
- Wrap in saran wrap, and refrigerate for 1 hour.
- Remove from the refrigerator, and remove the saran wrap. Cut into 1-inch sections.
- Arrange flat on a platter to serve.
To Serve:
These pinwheels can be served as is or with a dipping sauce. If you want to serve them with a dipping sauce, I recommend more of the pizza sauce or perhaps try a BBQ sauce.
Notes and Tips:
- If you want more pizza flavor, add an additional ¼ cup of sauce. I wouldn’t recommend adding more than ½ cup total, though, as it would be runny.
- The end pieces aren’t full, so I usually don’t serve those. You can snack on those while making these pinwheels! Or, you can just toss them.
Storage:
These pinwheels are best when they are fresh, but they will still taste good a day or two after you make them. Just make sure to store them properly, so they don’t dry out. Store them in the fridge and in an airtight container.
Can I make these ahead of time?
Yes, you can make these ahead of time. Just make sure to store them in an airtight container in the fridge. They will keep for a couple of days.
You really can’t go wrong with this simple party appetizer. Of course, these are perfect for an afternoon snack or to pack for lunch too!
I hope you enjoy your Pepperoni Pizza Pinwheels. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Pepperoni Pizza Pinwheels
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese softened
- 1/4 cup pizza sauce
- 2 tbsp italian seasoning
- 8 ounces shredded Mozzarella cheese
- 4 ounces of pepperoni
Instructions
- Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined.
- Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla.
- Sprinkle 2 oz of the cheese over the tortilla.
- Arrange pepperoni in a single layer over the cheese.
- Roll the tortilla up.
- Wrap in saran wrap, and refrigerate for 1 hour.
- Remove from the refrigerator, and remove the saran wrap. Cut into 1 inch sections.
- Arrange flat on a platter to serve.
Notes
- If you want more pizza flavor, add an additional ¼ cup of sauce. I wouldn’t recommend adding more than ½ cup total, though, as it would be runny.
- The end pieces aren’t full, so I usually don’t serve those. You can snack on those while making these pinwheels! Or, you can just toss them.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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Looks mouth watering