Pepperoni Pizza Pinwheels
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Pinwheels are such a versatile food for regular days or even for parties! Whether you’re feeding a hungry crowd or need a quick snack for the kids, these Pepperoni Pizza Pinwheels deliver big pizza flavor in a fun, bite-sized twist.
Pepperoni Pizza Pinwheel Roll-Ups
These pepperoni pizza pinwheels are my go-to when I’m craving something cheesy, flavorful, and fun. It’s the ultimate finger food—ooey-gooey mozzarella, zesty pizza sauce, and classic pepperoni, all rolled up in soft tortillas.
I love how the creamy base pairs with the bold pepperoni for a crowd-pleasing bite-sized treat. Plus, they’re ridiculously easy to make—just mix, roll, chill, and slice!
These pizza pinwheels are the perfect finger food for your next party or get-together! In addition to these pizza pinwheels, you may also want to try another of our favorites: these ham and cheese pinwheels.
Why You’ll Love This Pizza Pinwheel Recipe
- Easy and fun to make – Great for kids to help out in the kitchen.
- Only a few ingredients – Simple pantry staples come together quickly.
- Perfect for parties, picnics, or lunchboxes – A crowd-pleasing favorite!
Ingredients Needed
You only need a handful of simple ingredients to make these tasty pinwheels! Here’s a quick look at what you’ll need. Scroll to the recipe card below for full measurements and instructions.
- Flour tortillas – Soft and easy to roll, they’re the perfect base for pinwheels.
- Cream cheese (softened)
- Pizza sauce – For a classic pizza flavor.
- Italian seasoning
- Mozzarella cheese
- Pepperoni slices
Substitutions & Variations
- Use Flatbread: Swap tortillas for flatbread for a sturdier wrap.
- Add Veggies: Try chopped bell peppers, olives, or mushrooms.
- Make It Spicy: Add crushed red pepper flakes or spicy pepperoni.
- Make It Extra Cheesy: Add a sprinkle of Parmesan or provolone.
How to Make Pepperoni Pizza Pinwheels
- Mix the filling. In a bowl, combine cream cheese, pizza sauce, and Italian seasoning until smooth.
- Assemble each wrap. Spread ¼ of the mixture evenly over each tortilla.
- Add the cheese. Sprinkle about ¼ cup of mozzarella cheese on top of each.
- Layer the pepperoni. Arrange pepperoni slices in a single layer.
- Roll it up. Roll the tortilla tightly from one end to the other.
- Chill. Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
- Slice and serve. Remove from the refrigerator, and remove the saran wrap. Slice into 1-inch pinwheels. Arrange flat on a serving platter.
Tips for Success
- Saucey – Add a little extra pizza sauce if you love bold flavor, but don’t exceed ½ cup or the rolls may get soggy.
- Even Layers – Spread the mixture all the way to the edges for full coverage in every bite.
- Chilling is Key – Don’t skip the refrigeration time, it helps the rolls firm up for easy slicing.
Serving Suggestions
These pinwheels can be served as is or with a dipping sauce. If you want to serve them with a dipping sauce, I recommend more pizza sauce or perhaps a BBQ sauce.
Serve these tasty pinwheels at game day gatherings, birthday parties, or as a fun after-school snack. They’re also perfect for packing in lunchboxes for a quick and satisfying meal on the go.
Storing Pizza Pinwheels
These pinwheels are best when they are fresh, but they will still taste good a day or two after they are made. Just make sure to store them properly so they don’t dry out.
- Fridge: Store pinwheels in an airtight container in the refrigerator for up to 2 days.
- Make Ahead: Prepare the rolls a day in advance and slice just before serving.
- Not freezer-friendly: Due to the cream cheese and fresh tortillas, these don’t freeze well.
And that’s it! These Pepperoni Pizza Pinwheels are the no-stress treat that looks impressive but comes together so easily. Whether you’re making them for a party, potluck, or a cozy snack night, they’re sure to be a hit!
More Tasty Appetizers
- Crockpot Little Smokies
- Cheesy Pepperoni Pizza Sticks
- Jalapeño Popper Bites
- Easy Pizza Wonton Cups
- Bacon and Cheese Loaded Smash Potatoes
- Buffalo Chicken Dip
I hope you enjoy your Pepperoni Pizza Pinwheels. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Pepperoni Pizza Pinwheels
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese softened
- 1/4 cup pizza sauce
- 2 tbsp italian seasoning
- 8 ounces shredded Mozzarella cheese
- 4 ounces of pepperoni
Instructions
- Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined.8 ounces cream cheese, 1/4 cup pizza sauce, 2 tbsp italian seasoning
- Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla.4 large flour tortillas
- Sprinkle 2 oz of the cheese over the tortilla.8 ounces shredded Mozzarella cheese
- Arrange pepperoni in a single layer over the cheese.4 ounces of pepperoni
- Roll the tortilla up.
- Wrap in saran wrap, and refrigerate for 1 hour.
- Remove from the refrigerator, and remove the saran wrap. Cut into 1 inch sections.
- Arrange flat on a platter to serve.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Notes
- Add an additional ¼ cup of sauce if you want more pizza flavor. I wouldn’t recommend adding more than ½ cup total, though, as it would be runny.
- The end pieces aren’t full, so I usually don’t serve those. You can snack on those while making these pinwheels! Or, you can toss them.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
Looks mouth watering