This simple gluten-free spicy chicken dip is a favorite! It’s easy to toss together with just 4 ingredients. Serve this classic hot dip recipe with gluten-free crackers for a tasty appetizer or snack.

Easy Buffalo Chicken Dip Set 5 3

Gluten-Free Spicy Buffalo Chicken Dip Recipe

Are you looking for an easy and delicious party dip recipe? Look no further because this gluten-free buffalo chicken dip is sure to be a hit!

A gluten-free version of the classic buffalo chicken dip, this recipe is easy to toss together with just a few simple ingredients.

Serve it up with your choice of gluten-free crackers, celery sticks, or carrot sticks. And if you are not gluten-free, options include tortilla chips, pita chips, sliced baguette rounds, or crackers.

So whether you’re celebrating with friends, watching the big game, or throwing a big bash for a special occasion, this dip is one you need to make!

Easy Buffalo Chicken Dip Set 5 6

Why You’ll Love This Recipe

  • 4 ingredients – chicken, mayonnaise, ranch dressing, and hot sauce.
  • Super quick and easy – just 25 minutes to make from start to finish!
  • Versatile – serve it with celery and carrot sticks or with chips or crackers for an appetizer.

Ingredients

Process Ingredients 1
  • Cans of chicken breast
  • Mayonnaise
  • Gluten-free ranch dressing
  • Gluten-free hot sauce

How to Make Buffalo Chicken Dip

  1. Preheat your oven to 350°F and coat a small baking dish with cooking spray.
  2. Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces.
  3. Add mayonnaise, ranch dressing, and hot sauce to the bowl. Stir everything together until well combined.
  4. Transfer the mixture to the prepared baking dish and put it in the oven. Bake for approximately 20 minutes.
  5. Once baked, let it cool for 5 minutes before serving.
Process 1 1
Process 2 3
Process 3 3
Easy Buffalo Chicken Dip Set 5 4

Notes and Tips

  • The heat can be adjusted easily to suit individual tastes by increasing or decreasing the amount of hot sauce used.

More Delightful Dips

I hope you enjoy your Easy Buffalo Chicken Dip. If so, please leave a star ★★★★★ rating and a comment below!

Easy Buffalo Chicken Dip Set 5 6
5 from 1 vote

Buffalo Chicken Dip

This simple gluten-free spicy chicken dip is a favorite! It’s easy to toss together with just 4 ingredients. Serve this classic hot dip recipe with gluten-free crackers for a tasty appetizer or snack.
Servings: 8 Servings
Calories: 225kcal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients
 

  • 2 13- ounce cans of chicken breast drained
  • ½ cup mayonnaise
  • ½ cup gluten-free ranch dressing
  • 2 tablespoons gluten-free hot sauce

Instructions
 

  • Preheat your oven to 350°F and coat a small baking dish with cooking spray
  • Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces.
  • Add mayonnaise, ranch dressing, and hot sauce to the bowl. Stir everything together until well combined.
  • Transfer the mixture into the prepared baking dish and put it in the oven. Bake for approximately 20 minutes.
  • Once baked, let it cool for 5 minutes before serving.

Notes

Adjust the heat to suit individual tastes by increasing or decreasing the amount of hot sauce used.

Nutrition

Calories: 225kcal | Carbohydrates: 1g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 651mg | Potassium: 17mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Appetizers & Snacks
Cuisine: American
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments