Slow Cooker Buffalo Chicken Dip

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This Super Easy Buffalo Chicken dip is the perfect appetizer. If you like Buffalo Chicken Wings, you’ll LOVE this easy dip recipe.

Click to PIN Slow Cooker Buffalo Chicken Dip!


This recipe could not be any easier…

Just toss all the ingredients into a slow cooker crock, turn it on, and voila!

You have a tasty and delicious dish your guests will love.

Whether you’re celebrating with friends or watching the big game, or throwing a big bash for a special occasion.

The amount of heat can be adjusted easily to suit individual tastes by increasing or decreasing the amount of hot sauce and jalapeno used.

Although the serving suggestions offered below are gluten-free, this tasty dip can also be served with crackers or crusty bread.

Yield: 6 - 8 Servings

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

This Super Easy Buffalo Chicken dip is the perfect appetizer. If you like Buffalo Chicken Wings, you’ll LOVE this easy dip recipe.

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 2 lbs. boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • ½ cup chicken broth, preferably organic*
  • 3 stalks celery, very finely chopped
  • 2 8-oz. packages cream cheese
  • ¾ cup Frank’s hot sauce
  • 1 small jalapeno pepper, finely minced
  • 6 oz. crumbled blue cheese, divided
  • 1 cup Mozzarella cheese, finely shredded
  • 3 green onions, tops sliced (optional)
  • 1 small jalapeno, sliced (optional)


    1. Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
    2. 30 minutes before serving, remove the lid and shred chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.
    3. Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.

    *Tip: You may need to add additional chicken broth before serving to achieve desired consistency.

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Vickie Louise
Vickie Louise
Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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