Easy Buffalo Chicken Dip
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This simple gluten-free spicy chicken dip is a favorite! It’s easy to toss together with just 4 ingredients. Serve this classic hot dip recipe with gluten-free crackers for a tasty appetizer or snack.
Gluten-Free Spicy Buffalo Chicken Dip Recipe
Are you looking for an easy and delicious party dip recipe? Look no further because this gluten-free buffalo chicken dip is sure to be a hit!
A gluten-free version of the classic buffalo chicken dip, this recipe is easy to toss together with just a few simple ingredients.
Serve it up with your choice of gluten-free crackers, celery sticks, or carrot sticks. And if you are not gluten-free, options include tortilla chips, pita chips, sliced baguette rounds, or crackers.
So whether you’re celebrating with friends, watching the big game, or throwing a big bash for a special occasion, this dip is one you need to make!
Why You’ll Love This Recipe
- 4 ingredients – chicken, mayonnaise, ranch dressing, and hot sauce.
- Super quick and easy – just 25 minutes to make from start to finish!
- Versatile – serve it with celery and carrot sticks or with chips or crackers for an appetizer.
Ingredients
- Cans of chicken breast
- Mayonnaise
- Gluten-free ranch dressing
- Gluten-free hot sauce
How to Make Buffalo Chicken Dip
- Preheat your oven to 350°F and coat a small baking dish with cooking spray.
- Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces.
- Add mayonnaise, ranch dressing, and hot sauce to the bowl. Stir everything together until well combined.
- Transfer the mixture to the prepared baking dish and put it in the oven. Bake for approximately 20 minutes.
- Once baked, let it cool for 5 minutes before serving.
Notes and Tips
- The heat can be adjusted easily to suit individual tastes by increasing or decreasing the amount of hot sauce used.
More Delightful Dips
I hope you enjoy your Easy Buffalo Chicken Dip. If so, please leave a star ★★★★★ rating and a comment below!
Buffalo Chicken Dip
Ingredients
- 2 13- ounce cans of chicken breast drained
- ½ cup mayonnaise
- ½ cup gluten-free ranch dressing
- 2 tablespoons gluten-free hot sauce
Instructions
- Preheat your oven to 350°F and coat a small baking dish with cooking spray
- Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces.
- Add mayonnaise, ranch dressing, and hot sauce to the bowl. Stir everything together until well combined.
- Transfer the mixture into the prepared baking dish and put it in the oven. Bake for approximately 20 minutes.
- Once baked, let it cool for 5 minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
