Holiday Chocolate Bark
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If you’re looking for a quick and colorful treat that screams holiday cheer, this Holiday Chocolate Bark is it! Swirled with creamy chocolate and topped with festive goodies like marshmallows, peppermint, and gumdrops, it’s the easiest way to whip up something merry and bright, perfect for your next holiday party!
Looking for a festive treat that’s equal parts colorful, fun, and delicious? This Holiday Chocolate Bark is one of those simple recipes that feels like magic—perfect for gifting, snacking, or jazzing up your dessert table during the holiday season. With swirls of pink, white, and caramel chocolate and a blizzard of festive toppings, this bark is as cheerful as it is tasty.
This Holiday Chocolate Bark is my go-to when I want something easy, sweet, and a little whimsical. It’s like a Christmas candy explosion—in the best way possible! I love how the sweet caramel pairs beautifully with refreshing peppermint and fluffy marshmallows for an irresistibly crunchy, creamy, chewy bite.
Plus, it’s ridiculously easy to make—just melt, swirl, sprinkle, and chill. That’s it!
Want to make the best holiday bark ever? I’ve got all the tips to help you get the perfect marbled and crunchy treat.
Why You’ll Love This Recipe
- Festive and fun for the holidays!
- No baking required—just melt and mix.
- Perfect for gifting, snacking, or stocking stuffers.
Ingredients Needed
- Pink white chocolate melting chips – For a fun pop of color and a sweet flavor. Look for them in the baking aisle around the holidays.
- White chocolate melting chips – Smooth and creamy, for the base of the bark.
- Salted caramel melting chips – These bring a rich, buttery flavor with a hint of salt that perfectly balances the sweetness.
- Holiday sprinkles – Use any festive sprinkles you like, such as red, green, or gold.
- Mini dehydrated marshmallows – The kind you find in hot cocoa mix!
- Crushed peppermint – I usually try to grab a bag of pre-crushed peppermint to save time, but crushed candy canes or round peppermint candies work just as well.
- Dots or gumdrops – Add a chewy texture and colorful flair.
Equipment Needed
- 9×11 baking sheet
- Parchment paper
- Microwave-safe bowls
How to Make Holiday Chocolate Bark
- Prep. Line a 9×11 baking sheet with parchment paper and set aside.
- Melt the chocolate. In separate microwave-safe bowls, melt each bag of chocolate chips (pink, white, and salted caramel) in 30-second intervals, stirring between each until smooth.
- Create the base. Pour the melted chocolates in sections around the prepared pan. Gently swirl them together with a butter knife or spatula to create a marbled design—don’t overmix!
- Add toppings. Sprinkle the toppings quickly over the melted chocolate. Start with the sprinkles, followed by marshmallows, crushed peppermint, and gumdrops.
- Set. Let the bark harden at room temperature for approximately 20 minutes, or until it is completely solid.
- Break into pieces. Remove the parchment and gently slam the bark on a hard surface to break it into pieces. Use your hands to finish breaking it into snack-sized shards.
- Enjoy or store. Keep in an airtight container or bag until ready to serve or gift.
Tips for Success
- Melting Tips. Use 30-second intervals in the microwave and stir often to avoid burning.
- Color Contrast. Don’t over-swirl the chocolate, or you’ll lose the pretty marbled look.
- Topping Distribution. Add the toppings immediately after spreading the chocolate, so they stick before it sets.
- Add-ins. Feel free to mix in any other Christmas candies you like, such as Mini M&M’s, etc Crushed cookies are also a great idea.
- Gifting Tip. Package pieces in clear bags or jars with festive ribbon for an easy homemade holiday gift.
Storing
Once your Holiday Chocolate Bark has completely set and been broken into pieces, it can be stored in an airtight container at room temperature for up to 2 weeks.. If you’d like to keep it fresh a bit longer, you can refrigerate it in a sealed container for up to 3 weeks. Freezing is not recommended!
Recipe FAQs
Can I make this ahead of time? Yes! This bark stores well, making it great for preparing a week or two in advance of the holidays.
Can I use regular chocolate chips instead of melting chips? You can, but they may not melt as smoothly. Add a teaspoon of coconut oil if needed.
Is this safe for younger kids with gumdrops? Gumdrops can be chewy, so feel free to skip or chop them into small pieces for younger kids.
And that’s it! This Holiday Chocolate Bark is the no-stress treat that looks impressive but comes together so easily. Whether you’re making it for Christmas, classroom parties, or gifting to friends, it’s sure to be a hit!
More Christmas Candy Recipes
Holiday Chocolate Bark
Ingredients
- 1 bag pink white chocolate melting chips
- 1 bag white chocolate melting chips
- 1 bag salted caramel melting chips
- ¼ cup holiday sprinkles
- ½ cup mini dehydrated marshmallows
- ¼ cup crushed peppermint
- 1½ cups dots or gumdrops roughly 1 box
Instructions
- Prepare a baking sheet with parchment paper and set aside.
- In a microwave safe bowl, melt each bag of chocolate chips separately. Heat at 30 second intervals, mixing in between until melted and smooth.
- On the prepared baking sheet, pour some of the melted white chocolate, pink chocolate, and salted caramel chocolate in different areas around the sheet. Use a rubber spatula or butter knife to spread evenly in the pan, allowing the colors to slightly mix but not combine fully. You want to be able to see the different chocolate colors mesh, but not turn into one color together. After spreading, use a butter knife to make zig zag patterns in the chocolate, to create a design.
- Sprinkle the toppings all over the melted chocolate. Starting with the sprinkles, then marshmallows, crushed peppermint and lastly the gum drops.
- Let the bark harden at room temperature for 20 minutes or until completely hard.
- Remove the parchment from the pan and slam on a sturdy surface to break the chocolate bark. Use your hands to continue breaking into smaller pieces.
- Enjoy or store in a tight sealed bag or container for later.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Notes
- Store at room temperature in an airtight container for up to 2 weeks.
- Refrigerate for longer storage (up to 3 weeks).
- Great for gifting in jars, bags, or treat boxes.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
