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Meatballs are the perfect party food. They’re savory and delicious and can easily be eaten in one bite. And these gluten-free crockpot meatballs are a new take on a traditional party appetizer.

The Perfect Party Meatball – Made Gluten-Free!

These gluten-free slow cooker meatballs are a total party game-changer. Packed with flavor, bite-sized, and served in the most unexpected (but insanely delicious) grape jelly and chili sauce combo, they’re perfect for your next get-together, potluck, or holiday spread.

This meatball recipe is my go-to when I need something savory, satisfying, and crowd-pleasing—without the gluten. It’s the ultimate party appetizer: easy to prep ahead, super hands-off thanks to the slow cooker, and coated in a rich, tangy sauce that keeps guests coming back for more.

Plus, it’s ridiculously easy to make—just mix, roll, slow cook, and serve!

Want to make the best gluten-free meatballs that still deliver that comforting, meaty bite? I’ve got all the tips to help you get that juicy texture and bold flavor. And let’s not forget the sauce—it’s sweet, spicy, and totally unexpected in the best way.

Serving Suggestions
Top Tips
FAQs

Why You’ll Love This Recipe

Gluten-free goodness without sacrificing flavor.
Easy to make in the slow cooker—minimal effort, max flavor!
Crowd-friendly and perfect for parties, potlucks, or game day.

Ingredients Needed

Gluten-free bread crumbs
Milk
Egg
Ground beef
Parsley
Garlic powder
Oregano
Pepper
Salt
Grape jelly
Chili sauce

For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.

Equipment Needed

Easy Substitutions And Additions

Use what herbs you have – Swap oregano and parsley for Italian seasoning or dried mixed herbs.
Change the meat – Ground turkey or chicken works great if you want a lighter option.
Add a smoky kick – Mix in 1/2 tsp of smoked paprika to the meat for extra depth.
Veggie boost – Add diced peppers or mushrooms to the sauce as it cooks.

Step by Step Guide

Be sure to check out the full recipe and ingredient list below

Soften the breadcrumbs: In a small bowl, whisk together the milk and egg. Stir in the gluten-free breadcrumbs until well coated. Let sit for a few minutes so the breadcrumbs soften.

Prepare the sauce: While the breadcrumbs soak, pour the grape jelly and chili sauce into the crockpot. Whisk until smooth and well combined.

Make the meat mixture: In a large bowl, add the ground beef, soaked breadcrumb mixture, parsley, garlic powder, oregano, salt, and pepper. Using your hands, mix thoroughly for several minutes to evenly distribute the ingredients and soften the meat.

Form meatballs: Using a tablespoon or cookie scoop, roll the mixture into evenly sized balls and place them directly into the sauce in the slow cooker. Roll gently in the sauce to coat.

Cook: Set the crockpot to high for 2 hours or low for 4 hours. Stir halfway through to rotate the meatballs and ensure even cooking.

Serve: Once cooked through, serve with cocktail sticks for an easy appetizer.

Serving Suggestions

These gluten-free slow cooker meatballs are super versatile and can be served in a variety of delicious ways:

As a Party Appetizer: Stick a toothpick in each one and serve them straight from the slow cooker to keep them warm. Perfect for potlucks, game days, or casual get-togethers.
Over Rice or Mashed Potatoes: Turn these into a hearty dinner by spooning them over a bed of fluffy white rice or creamy mashed potatoes. The sweet and tangy sauce pairs beautifully with both.
With Gluten-Free Pasta: Toss them with your favorite gluten-free noodles for a comforting, saucy meal the whole family will love.
In Slider Buns: Make mini meatball sliders by placing a few meatballs in gluten-free slider buns, topped with a little extra sauce and maybe some melty cheese.
With Roasted Veggies: For a lighter option, serve these meatballs alongside roasted vegetables like bell peppers, carrots, or zucchini.

No matter how you serve them, these sweet-and-spicy meatballs are sure to be a crowd-pleaser!

Tips for Success

Soak the breadcrumbs properly – This step is crucial for soft, tender meatballs.
Wet your hands before rolling the meat mixture to avoid sticking.
Cook evenly – Use a tablespoon scoop to keep the meatballs the same size.
Stir halfway through cooking if stacking meatballs to ensure even doneness.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Recipe FAQs

Can I make these meatballs ahead of time? Yes! You can prep and roll the meatballs a day in advance and refrigerate them until ready to cook. You can even freeze them raw.

Can I freeze cooked meatballs? Absolutely. Let them cool completely, then freeze in a sealed container or bag for up to 3 months. Reheat in the crockpot or microwave until heated through.

What can I serve with these meatballs?
They’re great as a party snack with toothpicks or served over rice, mashed potatoes, or pasta for a hearty meal.

And that’s it! These gluten-free slow cooker meatballs are the no-stress, flavor-packed bite that will keep your guests hovering near the slow cooker. Whether you’re making them for a party, potluck, or just a fun family dinner, they’re sure to be a crowd favorite!

More Tasty Appetizer Recipes

Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!