Crockpot Little Smokies

Little Smokies have long been a favorite appetizer. They are so moreish and tasty that I think most people enjoy them, or even when trying them for the first time, will be tempted not to enjoy them. The best way to make them is to cook them low and slow in the crockpot.

This is a classic recipe, with a sweet and tangy vibe going on. Lil Smokies are perfect for party snack food, ideal for holidays, and big game day gatherings.

I love serving them up for the kids as well as when we have friends over. They also make a great dish to serve in the summer months or as a buffet option for a party.

This appetizer is easy to make with minimal prep time and is the perfect party appetizer for summer barbecues, holiday gatherings, and celebrations of all kinds. Keep them warm in your slow cooker once they’re cooked through, and you’ll have a snack that is sure to be a crowd-pleaser.

Serving Idea: While you’re whipping up these delicious Crockpot Little Smokies, why not try a few more easy appetizers? These Cheese and Marmite Puff Pastry Twists and Teriyaki Chicken Puff Pastry Bites are always a hit at parties!

How to Make Crockpot Little Smokies

Variations

• I use Sweet Baby Ray’s as far as BBQ sauce goes as I find that the thicker BBQ sauce does best in this recipe. However, any BBQ sauce that’s your favorite will do just fine.
• If you don’t have liquid smoke or you are not keen on using it, you can use Worcestershire sauce in its place or omit it altogether.
• If you want to utilize one crockpot then you could add other things to the Lil smokies. Perhaps some cut-up vegetables like peppers or courgettes. They will have a similar smoky flavor and could make a great side dish for the food you are serving.
• You could try some Asian flavors instead. Use Soy sauce instead of BBQ sauce and get a different flavor.
• Try different marinades for the Lil Smokies. You could even add bacon and maple syrup for a different flavor sensation.
• Another option to consider would be to give the Crockpot Little Smokies a kick with some chili flakes, fresh chilies, or a little bit of chili powder.

How to make the Crockpot Little Smokies

1. Place the little smokies in your crockpot and spread them evenly. This is so they can take on the flavors and cook evenly.

2. Place the BBQ sauce and ketchup on top before sprinkling the remaining ingredients over the top of the little smokies.

3. Stir well and make sure you spread them out once again to ensure they cook evenly. Cover and cook on high for two hours, stirring well halfway through.

Serve and Enjoy!

And there you have it! This Crockpot Little Smokies recipe is a simple, flavorful appetizer that’s perfect for any occasion—just set it and forget it until it’s time to enjoy.

Important Recipe Notes

• If you would like to cook these on low, you’ll want to cook them for about 4 hours.
• Once cooked through, these will do really well in the warm setting without getting overcooked. That’s what makes these so great for parties and occasions.
• I like to stir it halfway through so the ingredients get thoroughly mixed and evenly distributed amongst the little smokies. However, you don’t have to do this, just as long as it gets stirred before serving.
• There’s no need to heat up the brown sugar or other ingredients before adding them. They will dissolve in the cooking process.
• As this is a crockpot recipe, make sure you measure all your ingredients before starting. It makes things easier.

FAQs

How should I serve the Crockpot Little Smokies? Serve these any time of year when you are entertaining. They are perfect for summer barbecues and holiday parties. There are so many other easy appetizers that you can whip up to serve at your gathering as well such as our Nacho Cups and Teriyaki Chicken Puff Pastry Bites.

Can they be made ahead of time? Yes, they will need time to cook in the crockpot, making them the perfect dish to make ahead of time. You can use the keep warm setting, if you have one, on your crockpot so that they remain at a decent temperature for serving when you need them.

How do I store the Crockpot Little Smokies? If you have any leftovers, then these can be stored in an airtight container in the fridge. Make sure they have completely cooled before adding them to the fridge.

How can I reheat the Crockpot Little Smokies? Yes, you can reheat the Crockpot Little Smokies. You could do this on the stove, using the microwave, or in the oven. Make sure they are hot all the way through before serving again.

Check Out More Fun Appetizer Recipe Ideas

• Nacho Cups
• Pizza Wonton Cups
• Slow Cooker Party Meatballs
• Cheesy Pepperoni Pizza Sticks