Pumpkin Oatmeal Cookies
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Craving something cozy, chewy, and packed with fall flavor? These Pumpkin Oatmeal Cookies are everything you love about autumn in one bite—soft, spiced, and just sweet enough. Whether you’re baking for a weekend treat or need a quick snack, this easy recipe has you covered!
These Pumpkin Oatmeal Cookies are my go-to when I’m craving something cozy and comforting. They’re like a warm hug in cookie form—soft, chewy, and spiced just right. I love how real pumpkin and hearty oats come together with a hint of maple syrup and melty chocolate chips for a treat that tastes like fall in every bite.
Plus, they’re incredibly easy to make—mix everything in one bowl, bake, and enjoy!
Why You’ll Love This Recipe
- Only four ingredients! No fuss, just wholesome goodness.
- Perfect for fall. As treats, in lunchboxes, or for some cozy weekend baking.
- Kid friendly. A great recipe to make with the kids—no mixer needed!
Ingredients Needed
There are only four ingredients needed to make these cookies! Here’s a run-down of each one. Scroll to the recipe card below for full measurements and instructions.
- Quick Oats – The base of these cookies provides the chewy texture.
- Pure Pumpkin – For the unmistakable fall flavor.
- Maple Syrup – Adds a natural sweetness to the cookies.
- Chocolate Chips
Equipment Needed
- Medium mixing bowl
- Silicone spoon or spatula
- Cookie sheet
- Parchment paper
How to Make Pumpkin Oatmeal Cookies
The printable version of the instructions can be found in the recipe card below.
- Prep. Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Make the dough. In a medium bowl, stir together the oats, pumpkin, maple syrup, and chocolate chips until well combined.
- Shape. Form the dough into 12 balls and gently flatten into cookie shapes on your prepared baking sheet.
- Bake. Bake for 10–12 minutes until the edges are set.
- Cool. Let the cookies cool on the baking sheet for about 10 minutes before serving.
Tips for Success
- Oats: Quick oats work best for this recipe—they bind well and create a tender texture.
- Pumpkin Purée: Be sure to use 100% pure pumpkin, not pumpkin pie filling.
- Customize It: Add cinnamon, pumpkin pie spice, or chopped nuts for extra flavor and texture.
- Portion Control: Use a cookie scoop for even sizing.
Serving Suggestions
These cookies are a perfect grab-and-go breakfast or fall-inspired snack. I like to serve them with a hot cup of coffee, chai latte, or even a cozy mug of hot chocolate. Another option is to tuck them into lunchboxes or serve them warm with a scoop of vanilla ice cream for dessert.
How to Store
Store any leftover cookies in an airtight container for up to 2 days. You can also freeze these for up to 2 months. Freeze in a single layer, then transfer to a freezer-safe bag or container. Thaw at room temperature before serving.
Recipe FAQs
Can I make these ahead of time? Yes! These cookies store beautifully and taste even better the next day.
Can I use rolled oats instead of quick oats? You can, but the texture will be chewier, and the cookies may not hold together as well.
Can I add more sweetener? Absolutely—if you prefer sweeter cookies, you can add 1–2 more tablespoons of maple syrup or a sprinkle of brown sugar.
And that’s it! These Pumpkin Oatmeal Cookies are the no-stress treat that looks impressive but comes together so easily. Whether you’re making them for a fall party, weekend baking fun, or just because, these cookies are sure to be a hit!
Pumpkin Oatmeal Cookies
Ingredients
- 2 ½ cups quick oats
- 1 cup pure pumpkin
- 3 tbsp maple syrup
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Add all of the ingredients to a medium bowl and stir until a dough is formed.
- Create 12 balls, and form into cookie shaped circles on the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove from the oven and allow to cool on the baking sheet.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
