Caramel Apple Cookies
There is something about the Autumn season that just makes you crave all things sweet and delicious. Caramel apples are a classic fall treat, so why not take that flavor and turn it into a cookie?
These caramel apple cookies are soft, chewy, and packed with flavor. Plus, they’re easy to make–perfect for a quick and tasty dessert!
Caramel Apple Cookies Ingredients
- ½ cup butter, softened to room temperature
- ½ cup brown sugar
- 2 large eggs, room temperature
- 2 cups flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup chopped green apple
- 12 soft caramels, unwrapped
How To Make Caramel Apple Cookies
- Preheat oven to 350 degrees.
- Prepare a baking sheet with grease or parchment paper.
- Beat butter and sugar until light and fluffy. Beat in egg until combined.
- In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda until well combined.
- Add dry flour mixture to sugar mixture, and mix until combined.
- Gently fold in apple pieces.
- Scoop rounded tablespoons onto a prepared baking sheet.
- Place caramel in the middle of each cookie, and gently push down.
- Bake for about 10-11 minutes or until just beginning to brown.
- Move to a wire rack to cool.
How to Serve
Best enjoyed as an afternoon or evening snack with a cup of tea or a latte. These cookies are great any time of year but especially during fall.
More Cookie Recipes
These Caramel Apple Cookies are the perfect way to enjoy all of your favorite fall flavors. Loaded with chopped apples and caramel bits, they’re easy to make and sure to be a hit with family and friends!
Frequently Asked Questions
What kind of apples are best to use?
I highly recommend the Honeycrisp variety. These apples are very crunchy and they hold up well during the baking process. Fuji apples also work really well. Just don’t use a soft apple (like Red Delicious) because softer apples tend to get mushier when baked.
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Caramel Apple Cookies
Ingredients
- ½ cup butter softened to room temperature
- ½ cup brown sugar
- 2 large eggs room temperature
- 2 cups flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup chopped green apple
- 12 soft caramels unwrapped
Instructions
- Preheat oven to 350 degrees.
- Prepare a baking sheet with grease or parchment paper.
- Beat butter and sugar until light and fluffy. Beat in egg until combined.
- In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda until well combined.
- Add dry flour mixture to sugar mixture, and mix until combined.
- Gently fold in apple pieces.
- Scoop rounded tablespoons onto a prepared baking sheet.
- Place caramel in the middle of each cookie, and gently push down.
- Bake for about 10-11 minutes or until just beginning to brown.
- Move to a wire rack to cool.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
