Easy S’mores Cookies with Chocolate Chips and Marshmallows
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Skip the campfire mess and bake up these fun, chewy S’mores Chocolate Chip Cookies instead! They’ve got all the classic s’mores flavor—graham crackers, chocolate, and toasted marshmallows—baked right in.

If you’re craving that campfire flavor without leaving the kitchen, these S’mores Chocolate Chip Cookies are exactly what you need! Each chewy, golden cookie is packed with graham cracker crumbs, sweet chocolate chips, and gooey toasted marshmallows on top. It’s all the best parts of a summer s’more baked right into a cookie!
This recipe is one of my go-tos when I want something cozy, nostalgic, and just a little indulgent. The graham cracker-infused dough gives every bite that signature s’mores taste, while the melted marshmallows make them irresistible. Plus, they’re so easy to make—no campfire required!
Want to bring a little summer fun to your dessert table? These cookies are the ultimate treat for sharing with family, gifting, or enjoying warm with a cold glass of milk.
For more s’mores recipes? Try our No-Bake S’mores and S’mores Brownie Bars.
Ingredients Needed
- Graham cracker crumbs
- Flour
- Baking powder
- Sweetened condensed milk
- Butter
- Vanilla extract
- Mini chocolate chips
- Mini marshmallows
Recommended Tools
- Mixing bowls
- Baking sheet
- Parchment paper







How to Make S’mores Chocolate Chip Cookies
- Step 1: Prep the graham cracker crumbs. Place your graham crackers in a zip-top bag and crush them using a rolling pin until fine crumbs form. You’ll need one sleeve of crackers for this recipe.
- Step 2: Mix the dry ingredients. Add the graham cracker crumbs, flour, and baking powder to a large mixing bowl and stir to combine.
- Step 3: Mix the wet ingredients. In a separate bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until smooth.
- Step 4: Combine wet and dry ingredients. Pour the wet mixture into the dry ingredients and stir until a thick batter forms. Be careful not to overmix!
- Step 5: Add the chocolate chips. Fold in the mini chocolate chips to spread that chocolate flavor evenly throughout the dough.
- Step 6: Scoop and bake. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 12 minutes.
- Step 7: Add the marshmallows and broil. Remove from the oven and top each cookie with a few mini marshmallows. Switch the oven to broil, return the cookies, and toast the marshmallows for about 2 minutes, keeping the door slightly open and a close eye to prevent burning.
- Step 8: Cool and enjoy! Allow the cookies to cool slightly before serving. They’re best enjoyed warm when the marshmallows are still gooey!
Serving Suggestions
These cookies are perfect for summer parties, camping-themed gatherings, or cozy movie nights at home. Serve them with a glass of milk, a hot cup of coffee, or even alongside a scoop of vanilla ice cream for the ultimate treat.
How to Store Smores Cookies
Any leftover cookies can be stored in an airtight container on the counter for up to 5 days. Keep in the fridge for up to 7 days for longer freshness or you can freeze baked cookies for up to 2 months. Thaw before serving or warm in the microwave for 10 seconds to make them gooey again.

Tips for Success
- Crush the crackers finely – The finer the crumbs, the smoother your dough will be.
- Watch the broiler closely – Marshmallows can go from golden to burnt in a flash!
- Don’t overmix – Stir just until combined to keep the cookies soft and chewy.
- Serve warm – These cookies are incredible when slightly melted and freshly baked.
FAQs
Can I make these ahead of time? Yes! You can bake the cookies a day in advance and store them in an airtight container. Reheat for a few seconds before serving to make them soft and gooey again.
Can I use regular-sized marshmallows? Mini marshmallows work best, but you can cut larger ones into smaller pieces if needed.
Do I need to toast the marshmallows? It’s optional, but highly recommended! The toasted flavor really brings the s’mores vibe to life.

And that’s it! These S’mores Chocolate Chip Cookies are the no-stress treat that brings cozy campfire fun right to your kitchen. Whether you’re baking them for a family get-together, a party, or just a sweet weekend indulgence, everyone will be asking for seconds!

S’mores Chocolate Chip Cookies
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup flour
- 2 teaspoons baking powder
- 1 14 ounce can sweetened condensed milk
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, flour, and baking powder.1 ½ cups graham cracker crumbs, ½ cup flour, 2 teaspoons baking powder
- In a separate bowl, whisk together the condensed milk, butter, and vanilla extract.1 14 ounce can sweetened condensed milk, ½ cup butter, 1 teaspoon vanilla extract
- Pour the wet ingredients into the bowl with the dry ingredients. Stir to combine.
- Fold in the mini chocolate chips.1 cup mini chocolate chips
- Scoop tablespoons of mixture onto a baking sheet and bake for 12 minutes.
- Remove the cookies from the oven and place marshmallows on top.1 cup mini marshmallows
- Turn the oven to broil and place the cookies in for two minutes, keeping the oven door cracked to prevent burning.
- Allow the cookies to cool slightly before serving.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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