S’mores Chocolate Chip Cookies

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These delicious s’mores cookies are packed with summer flavor – from the graham cracker-infused dough to the gooey roasted marshmallows on top.

Click to PIN S’mores Chocolate Chip Cookies!

If you’re looking for a sweet treat to remind you of your favorite camping adventure, I have the perfect recipe for you! These delicious s’mores cookies are packed with summer flavor – from the graham cracker-infused dough to the gooey roasted marshmallows on top.

When you bite into one of these amazing cookies, you’ll think you’re relaxing by the fire at your favorite campsite!

These unique cookies are a fun take on a traditional chocolate chip cookie. But what makes them different from a plain old chocolate chip cookie is that they have graham cracker crumbs baked right in.

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Make these S’mores Cookies

So, to start making these fun cookies, you’ll need to make some graham cracker crumbs. The amount of crumbs you’ll need for the batter is equal to one sleeve (eight full-size crackers) of graham crackers when crushed.

To make your own graham cracker crumbs, place the crackers in a zip-top bag and use a rolling pin to smash the crackers. Keep rolling and pounding the crackers until fine dust forms.

Place the graham cracker crumbs in a large mixing bowl, along with the flour and baking powder.

Set that bowl aside and grab another medium mixing bowl. In that, combine the sweetened condensed milk, melted butter, and vanilla extract. Whisk those ingredients together until smooth. Then, pour the wet ingredients into the bowl with the dry ingredients.

Use a spoon to combine the wet and dry ingredients until a batter forms. The batter will be thick, similar to chocolate chip cookie dough. Be careful not to overmix your ingredients as you stir!

When you’re satisfied that all the ingredients are incorporated, add your chocolate chips. Mini chocolate chips are perfect for this recipe because they allow you to spread tons of chocolate flavor throughout each cookie.

After the chocolate chips are mixed into the batter, use a tablespoon to scoop the batter onto the pan. A baking sheet lined with parchment paper makes baking and cleanup a breeze!

Place the cookie sheet into a 350-degree oven and bake for 12 minutes.

Remove the cookies from the oven after your timer goes off. They won’t be finished cooking at this point.

Place a few mini marshmallows on top of the cookies and turn your broiler on. Place the cookies back in the oven, but keep the door cracked open.

Keep a close eye on the cookies while they’re in the broiler because they can easily burn! It takes about two minutes for the marshmallows to toast. Once you start to notice the marshmallows start to brown, remove the cookies from the oven.

Allow them to cool slightly before serving – these delicious cookies taste best when they’re eaten while they’re still warm!

Yield: 24 Cookies

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies

These delicious s’mores cookies are packed with summer flavor – from the graham cracker-infused dough to the gooey roasted marshmallows on top. When you bite into one of these amazing cookies, you’ll think you’re relaxing by the fire at your favorite campsite!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup flour
  • 2 teaspoons baking powder
  • 1 14 ounce can sweetened condensed milk
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows

Instructions

    1. Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
    2. In a medium bowl, combine the graham cracker crumbs, flour, and baking powder.
    3. In a separate bowl, whisk together the condensed milk, butter, and vanilla extract.
    4. Pour the wet ingredients into the bowl with the dry ingredients. Stir to combine.
    5. Fold in the mini chocolate chips.
    6. Scoop tablespoons of mixture onto a baking sheet and bake for 12 minutes.
    7. Remove the cookies from the oven and place marshmallows on top.
    8. Turn the oven to broil and place the cookies in for two minutes, keeping the oven door cracked to prevent burning.
    9. Allow the cookies to cool slightly before serving.

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Nutritional Information?
If you want the nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you.

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Vickie Louise
Vickie Louise
Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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