Bone Breadsticks and Ghost Pepperoni Pizza Dip – 2 Recipes in 1!

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5 from 1 vote
Total Time 53 mins
Prep: 25 mins
Cook: 28 mins
Makes 8 Servings

If you are looking for some spooky fun Halloween party appetizers, then this recipe duo is perfect for you! Try your hand at these easy and delicious bone breadsticks, and tasty pizza dip with ghost cheese slices.

Your guests will surely enjoy these fun Halloween party foods!

The breadsticks are so crispy and flavorful and the dip is perfect to serve with it. 

And, if you are looking for more appetizers to serve at a party, be sure to check out our delicious nacho cups that are packed with flavor or these Teriyaki Chicken Puff Pastry Bites that are ready in less than 30 min!

Bone Breadsticks and Ghost Pepperoni Pizza Dip

Why You’ll Love This Halloween-themed Appetizer

  • Will impress guests
  • Fun for kids

Ingredients For Your Bone Breadsticks

Ingredients for bone breadsticks
  • 1 roll of ready to bake pizza crust
  • 2 tbsp butter
  • ½ tsp garlic powder
  • ½ tsp italian seasoning

How To Make Bone Breadsticks

Preheat the oven to 425 degrees.

Line a baking sheet with parchment paper, unroll the dough and cut it into 8 equal sections.

Take one piece of dough, and wrap the end over, then through, forming a knot. Repeat with the other end, and repeat this step for all of the breadsticks.

Place breadsticks a couple of inches apart on the baking sheet, and bake for 8 minutes.

Melt the butter, then add the garlic and Italian seasoning. Stir well.

Remove breadsticks from the oven, and brush with butter mixture.

Return to oven and bake for an additional 2-5 minutes, until they are golden.

Serve with Ghost Pepperoni Pizza Dip

bone breadsticks on a chopping board

Ingredients For Your Ghost Pepperoni Pizza Dip

Ingredients for ghost dip
  • 8 oz cream cheese, softened
  • ½ tsp garlic
  • ½ tsp Italian seasoning
  • ½ cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 20 pieces of pepperoni
  • 1 cup pizza sauce
  • 4 slices of mozzarella cheese
  • Black icing

How To Make Ghost Pepperoni Pizza Dip

Preheat the oven to 350 degrees

Mix the cream cheese, garlic, and Italian seasoning together, and spread across the bottom of a pie dish.

Add the parmesan and mozzarella cheese on top. ***For this part, I just shredded ½ cup of the sliced mozzarella, so I didn’t use two packages of the same type of cheese.

Cut the pepperoni slices into quarters, and arrange them on top of the cheese.

Spread the sauce across the top.

Using a paring knife, cut two ghost shapes into each slice of cheese, or use a small cookie cutter if you have one. Arrange on top of the sauce.

Use a toothpick to make eyes on the ghosts with the black icing. You can also do this after baking, so it doesn’t spread at all.

Place pie plate in the oven, and bake for 10-15 minutes.

Serve warm with bone breadsticks.

ready to eat ghostly dip

More Recipes You’ll Love

Bone Breadsticks and Ghost Pepperoni Pizza Dip

Bone Breadsticks and Ghost Pepperoni Pizza Dip

5 from 1 vote
Easy and delicious bone breadsticks pair perfectly with this ghostly pizza dip.
Prep Time 25 mins
Cook Time 28 mins
Total Time 53 mins
Course Appetizers & Snacks
Servings 8 Servings
Calories 331 kcal

Ingredients
  

Bone Breadsticks Ingredients

  • 1 roll of ready to bake pizza crust
  • 2 tbsp butter
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning

Ghost Pepperoni Pizza Dip Ingredients

  • 8 oz cream cheese softened
  • ½ tsp garlic
  • ½ tsp Italian seasoning
  • ½ cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 20 pieces pepperoni
  • 1 cup pizza sauce
  • 4 slices mozzarella cheese
  • Black icing

Instructions
 

How to Make Bone Breadsticks

  • Preheat the oven to 425 degrees.
  • Line a baking sheet with parchment paper.
  • Unroll the dough and cut it into 8 equal sections. Take one piece of dough, and wrap the end over, then through, forming a knot. Repeat with the other end, and repeat this step for all of the breadsticks.
  • Place breadsticks a couple of inches apart on the baking sheet, and bake for 8 minutes.
  • Melt the butter, then add the garlic and Italian seasoning. Stir well. Remove breadsticks from the oven, and brush with butter mixture. Return to oven and bake for an additional 2-5 minutes, until they are golden.
  • Serve warm with Ghost Pepperoni Pizza Dip.

How to Make Ghost Pepperoni Pizza Dip

  • Preheat the oven to 350 degrees.
  • Mix the cream cheese, garlic, and Italian seasoning together, and spread across the bottom of a pie dish.
  • Add the parmesan and mozzarella cheese on top. ***For this part, I just shredded ½ cup of the sliced mozzarella, so I didn’t use two packages of the same type of cheese.
  • Cut the pepperoni slices into quarters, and arrange them on top of the cheese. Spread the sauce across the top.
  • Using a paring knife, cut two ghost shapes into each slice of cheese, or use a small cookie cutter if you have one. Arrange on top of the sauce.
  • Use a toothpick to make eyes on the ghosts with the black icing. You can also do this after baking, so it doesn’t spread at all.
  • Place back in the oven, and bake for 10-15 minutes. Serve warm with bone breadsticks.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 27gProtein: 14gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 56mgSodium: 881mgPotassium: 183mgFiber: 1gSugar: 6gVitamin A: 721IUVitamin C: 2mgCalcium: 217mgIron: 2mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Tried this recipe?Mention @acrazyfamilylife or tag #acrazyfamilyeats!

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pin image for halloween breadsticks and dip.
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