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If you are looking for some spooky, fun Halloween party appetizers, then this recipe duo is perfect for you! Try your hand at these easy and delicious bone breadsticks and tasty pizza dip with ghost cheese slices.
Bone Breadsticks and Ghost Pepperoni Pizza Dip – 2 Recipes in 1!
Your guests will surely enjoy these fun Halloween party foods! The breadsticks are so crispy and flavorful, and the dip is perfect to serve with it.
And, if you are looking for more appetizers to serve at a party, be sure to check out our delicious nacho cups that are packed with flavor or these Teriyaki Chicken Puff Pastry Bites that are ready in less than 30 min!
Why You’ll Love This Halloween Appetizer
- Will impress guests
- Fun for kids
Ingredients
For the Bone Breadsticks
- Roll of ready-to-bake pizza crust
- butter
- Garlic powder
- Italian seasoning
For the Ghost Pepperoni Pizza Dip
- Cream cheese – softened
- Garlic
- Italian seasoning
- Shredded parmesan cheese
- Shredded mozzarella cheese
- Pepperoni
- Pizza sauce
- Mozzarella cheese
- Black icing
How To Make The bone Breadsticks and pizza dip
Make the Bone Breadsticks
1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
2. Unroll the dough, and cut it into 8 equal sections.
3. Take one piece of dough, and wrap the end over, then through, forming a knot. Repeat with the other end, and repeat this step for all of the breadsticks.
4. Place breadsticks a couple of inches apart on the baking sheet, and bake for 8 minutes.
5. Melt the butter, then add the garlic and Italian seasoning. Stir well.
6. Remove breadsticks from the oven, and brush with butter mixture.
7. Return to oven and bake for an additional 2-5 minutes until they are golden.
Make the Ghost Pepperoni Pizza Dip
1. Preheat the oven to 350 degrees
2. Mix the cream cheese, garlic, and Italian seasoning together, and spread across the bottom of a pie dish.
3. Add the parmesan and mozzarella cheese on top. ***For this part, I just shredded ½ cup of the sliced mozzarella, so I didn’t use two packages of the same type of cheese.
4. Cut the pepperoni slices into quarters, and arrange them on top of the cheese. Spread the sauce across the top.
5. Using a paring knife, cut two ghost shapes into each slice of cheese, or use a small cookie cutter if you have one. Arrange on top of the sauce.
6. Use a toothpick to make eyes on the ghosts with the black icing. You can also do this after baking so it doesn’t spread at all.
7. Place pie plate in the oven, and bake for 10-15 minutes.
8. Serve warm with bone breadsticks, and enjoy!
More Recipes You’ll Love
I hope you enjoy your Bone Breadsticks and Ghost Pepperoni Pizza Dip. If so, please leave a star ★★★★★ rating and a comment below!
Bone Breadsticks and Ghost Pepperoni Pizza Dip
Ingredients
For the Bone Breadsticks
- 1 roll of ready to bake pizza crust
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
For the Ghost Pepperoni Pizza Dip
- 8 oz cream cheese softened
- ½ tsp garlic
- ½ tsp Italian seasoning
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- 20 pieces pepperoni
- 1 cup pizza sauce
- 4 slices mozzarella cheese
- Black icing
Instructions
Make the Bone Breadsticks
- Preheat the oven to 425 degrees.
- Line a baking sheet with parchment paper.
- Unroll the dough and cut it into 8 equal sections. Take one piece of dough, and wrap the end over, then through, forming a knot. Repeat with the other end, and repeat this step for all of the breadsticks.
- Place breadsticks a couple of inches apart on the baking sheet, and bake for 8 minutes.
- Melt the butter, then add the garlic and Italian seasoning. Stir well. Remove breadsticks from the oven, and brush with butter mixture. Return to oven and bake for an additional 2-5 minutes until they are golden.
Make the Ghost Pepperoni Pizza Dip
- Preheat the oven to 350 degrees.
- Mix the cream cheese, garlic, and Italian seasoning together, and spread across the bottom of a pie dish.
- Add the parmesan and mozzarella cheese on top. ***For this part, I just shredded ½ cup of the sliced mozzarella, so I didn’t use two packages of the same type of cheese.
- Cut the pepperoni slices into quarters, and arrange them on top of the cheese. Spread the sauce across the top.
- Using a paring knife, cut two ghost shapes into each slice of cheese, or use a small cookie cutter if you have one. Arrange on top of the sauce.
- Use a toothpick to make eyes on the ghosts with the black icing. You can also do this after baking, so it doesn’t spread at all.
- Place back in the oven, and bake for 10-15 minutes. Serve warm with bone breadsticks.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
