Blueberry Muffin Mix Pancakes

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5 from 2 votes
Total Time 13 mins
Prep: 5 mins
Cook: 8 mins
Makes 5 six-inch round pancakes

Take pancakes to a new level with these muffin mix pancakes. Delicious blueberry muffin pancakes will be a new favorite in your house. These pancakes are super easy to make, and taste amazing!

Mornings are hard, especially when you have to get up early for work. But who said they had to be boring? With this easy-to-make pancake mix, breakfast doesn’t need to be a pain in the morning!

It’s a quick and simple way for busy moms to start their day off right. Get ready for fluffy pancakes that taste like muffins!

And, if you are looking for more pancake recipes, be sure to check out our pumpkin oat pancakes with caramelized bananas! Or this collection of Unique Pancake Recipes! I’m sure you will find several you want to try for breakfast.

Blueberry Muffin Mix Pancakes Ingredients

ingredients for blueberry muffin pancakes
  • 6.5oz package blueberry muffin mix
  • ⅔ cup milk
  • 1 large egg

How To Make These Blueberry Muffin Mix Pancakes:

Heat a griddle or skillet to medium-low. Grease if you are not using a nonstick surface.

In a large bowl, combine all of the ingredients and stir well.

Pour a small amount onto the griddle or pan and cook for 2-4 minutes, until all of the edges have bubbled.

Flip, then cook for an additional 2-4 minutes.

Your pancakes should be golden.

Serve with butter and/or syrup if desired.

blueberry muffin pancakes

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Blueberry Muffin Mix Pancakes

5 from 2 votes
Fluffy pancakes that taste like muffins take breakfast to a whole new level!
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Servings 5 six-inch round pancakes
Calories 169 kcal

Ingredients
  

  • 6.5 oz package blueberry muffin mix
  • cup milk
  • 1 large egg

Instructions
 

  • Heat a griddle or skillet to medium-low. Grease if you are not using a nonstick surface.
  • In a large bowl, combine all of the ingredients and stir well.
  • Pour a small amount onto the griddle or pan and cook for 2-4 minutes, until all of the edges have bubbled.
  • Flip, then cook for an additional 2-4 minutes.
  • Your pancakes should be golden.
  • Serve with butter and/or syrup if desired.

Nutrition

Serving: 1PancakeCalories: 169kcalCarbohydrates: 21gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 51mgSodium: 153mgSugar: 13g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Tried this recipe?Mention @acrazyfamilylife or tag #acrazyfamilyeats!

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