Easy French Toast with Strawberries

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If you’re looking for a simple French toast recipe, you’re going to love this one. Slices of thick Texas toast are dipped in an egg and milk mixture, then grilled to perfection. Serve this easy breakfast recipe with syrup and sliced strawberries.

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Easy French Toast Recipe

Looking for a simple, yet delicious breakfast? Introducing our Easy French Toast with Strawberries! A mouth-watering combination to make your morning better.

The perfect way to start your day (or end it with a late-night snack)! This simple French toast recipe is one of my favorites! Thick Texas toast, soaked in an egg and milk mixture, then cooked to perfection and topped with warm syrup and strawberries.

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Why You’ll Love This Recipe

  • It has all the comforting flavors of classic French Toast that you know and love.
  • A delicious way to use up bread that’s past its best.

Ingredients

Here’s what you need to make this recipe. Exact measurements are in the recipe card below.

Easy French Toast with Strawberries Process Ingredients
  • Texas Toast or your favorite thick-cut bread
  • Eggs
  • Milk
  • Cinnamon
  • Strawberries
  • Syrup

Recommended Tools

  • Small bowl, wide enough to dip bread in
  • Fork or whisk
  • Square griddle or regular skillet

How to Make The Best French Toast

Heat a square griddle or regular skillet over medium heat.

Slice the strawberries.

Add eggs, milk, and cinnamon to a bowl, and whisk until completely combined.

Dip each side of the Texas toast into the egg mixture, and add to the griddle or skillet.

Cook for 3-5 minutes, until lightly browned, then flip and cook the other side for 2-3 minutes.

Add 2 pieces of French toast to each plate, and top with butter (if desired), strawberries, and syrup.

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Tips and FAQ

  • Add nutmeg or a hint of vanilla extract to the milk mixture. Try with less or more cinnamon.
  • Preheat your griddle or skillet and grease the cooking surface with butter or cooking spray to prevent sticking.
  • Use thick-cut bread or Texas toast. The thickness absorbs the mixture better, resulting in a flavorful center and a crispy exterior.
  • To keep everything warm while cooking more slices, place the cooked French toast on a baking sheet in your oven heated to a low temperature.
  • Sprinkle a little bit of powdered sugar on your French Toast.
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Can I Make This Recipe ahead of time?

Yes, you can make French Toast in advance. Once it’s cooked, let it cool down and then put it in an airtight container in the fridge. To serve it, just heat it up in a toaster or oven until it’s warmed through.

Can I use regular bread?

If you don’t have Texas Toast, you can use regular bread. I do recommend using thick-cut bread for the best results.

How do I make my French Toast crispy?

For a perfectly crispy exterior, make sure to use medium heat and generously coat your pan with butter or oil when cooking.

more Breakfast Recipes

I hope you enjoy your Easy French Toast with Strawberries. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!

Easy French Toast with Strawberries Set 4 2

Easy French Toast Recipe

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If you’re looking for a simple French toast recipe, you’re going to love this one. Slices of thick Texas toast are dipped in an egg and milk mixture, then grilled to perfection. Serve this easy breakfast recipe with syrup and sliced strawberries.
Servings: 4 Servings
Calories: 372kcal
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients
 

  • 8 slices Texas Toast
  • 4 eggs
  • cup milk
  • ¼ tsp cinnamon
  • 4-8 strawberries sliced
  • syrup

Equipment

  • Small bowl, wide enough to dip bread in
  • Fork or whisk
  • Square griddle or regular skillet

Instructions
 

  • Heat a square griddle or regular skillet over medium heat.
  • Slice the strawberries.
  • Add eggs, milk, and cinnamon to a bowl, and whisk until completely combined.
  • Dip each side of the Texas toast into the egg mixture, and add to the griddle or skillet.
  • Cook for 3-5 minutes, until lightly browned, then flip and cook the other side for 2-3 minutes.
  • Add 2 pieces of French toast to each plate, and top with butter (if desired), strawberries, and syrup.

Nutrition

Calories: 372kcal | Carbohydrates: 37g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 169mg | Sodium: 497mg | Potassium: 141mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 13mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Breakfast
Cuisine: American
Keyword: french toast

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