German Pancakes
With only six simple ingredients these German pancakes are easy to make, taste amazing, and are perfect for a weekend breakfast or brunch.
German Pancake Recipe
Also known as Dutch Baby pancakes these are a type of baked pancake made from eggs, milk, flour, and vanilla, which will rise while in the oven.
The result is a puffed pancake that is light and fluffy. Serve it with fresh berries, powdered sugar, or syrup.
Ingredients
- 4 tablespoons butter, sliced
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
How to Make German Pancakes:
- Preheat oven to 425 degrees F.
- Place the butter slices in a 9×13 casserole dish and let them melt in the oven.
- In a medium bowl, combine the flour, eggs, milk, vanilla, and salt and whisk until combined.
Tip: You can also add the ingredients to a blender and blend until smooth!
- Pour the batter into the dish over the melted butter.
- Bake for 25 minutes until the edges are puffy and golden brown.
- Sprinkle with powdered sugar and serve with syrup and fruit if desired.
I hope you enjoy your German Pancakes. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
For more pancake recipes, check out:
- Blueberry Muffin Mix Pancakes
- Gluten-Free Gingerbread Pancakes
- Pumpkin Oat Pancakes With Caramelized Bananas
German Pancakes
Ingredients
- 4 tablespoons butter sliced
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 425 degrees F.
- Place the butter slices in a 9×13 casserole dish and let them melt in the oven.
- In a medium bowl, combine the flour, eggs, milk, vanilla, and salt and whisk until combined.
- Pour the batter into the dish over the melted butter.
- Bake for 25 minutes until the edges are puffy and golden brown.
- Sprinkle with powdered sugar and serve with syrup and fruit if desired.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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