Bacon and Mushroom Mini Quiche
Perfect for breakfast or brunch, this bacon and mushroom mini quiche recipe is easy as can be!
Don’t let the ease of this recipe fool you though, because this is one of my favorite egg recipes to make for weekend brunch. Loaded with bacon, mushrooms, and cheese, the flavors come together to make the perfect individual quiche recipe.
Want more breakfast recipes?
After something sweet for breakfast? These cinnamon sugar scones are light, tender, and speckled with sweet cinnamon and sugar in every single bite.
Or, how about these incredibly easy pumpkin oat pancakes topped with caramelized bananas for the ultimate delicious breakfast.
Bacon and Mushroom Mini Quiche
Quiche is an easy and delicious breakfast food that takes just a few minutes to prepare. This recipe uses bacon, mushrooms, and cheese which adds great flavor, but you can also experiment with whatever you have in your fridge for the filling.
Mini Quiche Ingredients:
- Ready to bake pie crust sheet
- Large eggs
- Heavy cream
- Cheddar cheese
- Salt
- Pepper
- Bacon
- Mushrooms
Mini Quiche Directions {Step-by-Step with Photos}
Preheat oven to 350 degrees.
Cook the bacon over medium heat for 10-18 minutes, until it’s cooked to your desired crispness, flipping halfway through. Remove slices from pan and place on a paper towel covered plate, then blot with a paper towel to remove grease. Chop into small pieces.
Chop mushrooms into small pieces.
Spray the insides of a muffin tin with cooking spray.
Roll pie crust out onto a flat surface.
Using a cookie cutter or drinking glass, cut 12 circles out of the pie crust, and line 12 muffin tin cavities with one of the circles.
In a large bowl, beat eggs and heavy cream for 5 minutes.
Add salt, pepper, and cheese. Stir
Pour mixture into pie shells, using a spoon to help you evenly distribute the cheese.
Top with crumbled bacon and mushrooms.
Bake for 25-30 minutes, until you can insert a toothpick into the middle and it comes out clean.
Remove from oven and let set for about 5 minutes before serving.
Print the Recipe:
Bacon and Mushroom Mini Quiche
Ingredients
- 1 ready to bake pie crust sheet
- 6 large eggs
- 1 cup heavy cream
- 8 oz cheddar cheese shredded
- ¼ tsp salt
- ¼ tsp pepper
- 3 slices bacon
- ½ cup sliced mushrooms
- Cooking spray
Instructions
- Preheat oven to 350 degrees.
- Cook the bacon over medium heat for 10-18 minutes, until it’s cooked to your desired crispness, flipping half way through. Remove slices from pan and place on paper towel covered plate, then blot with paper towel to remove grease. Chop into small pieces.
- Chop mushrooms into small pieces.
- Spray the insides of a muffin tin with cooking spray.
- Roll pie crust out onto a flat surface.
- Using a cookie cutter or drinking glass, cut 12 circles out of the pie crust, and line 12 muffin tin cavities with one of the circles.
- In a large bowl, beat eggs and heavy cream for 5 minutes.
- Add salt, pepper, and cheese. Stir
- Pour mixture into pie shells, using a spoon to help you evenly distribute the cheese.
- Top with crumbled bacon and mushrooms.
- Bake for 25-30 minutes, until you can insert a toothpick into the middle and it comes out clean.
- Remove from oven and let set for about 5 minutes before serving.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
Pin for Later!
