Jack Frost Cocktail
Who said frozen drinks are just for summertime? You are going to love this festive frozen winter cocktail! This is one of my favorite drinks for the holiday season, and it has that kick of peppermint that we all enjoy!
Perfect for winter festivities, this Jack Frost Cocktail is a must-try! Coconut rum, blue curaçao, peppermint schnapps, pineapple juice, and lemon-lime soda are blended to perfection with ice.
This jack frost cocktail is an easy festive drink, perfect for all of your Christmas parties this holiday season!
Too busy to make this right away? Pin this post to your favorite board on Pinterest for when you’re ready!
Serve this festive cocktail in a snow-decorated glass at your next holiday party. This delicious cocktail is easily made festive this time of year!
Be sure to check out more Festive Christmas Cocktails too!
Jack Frost Cocktail Recipe
Ingredients:
- 8 oz Ice
- 2 oz Blue Curacao
- 2 oz Coconut Rum
- 1 oz Peppermint Schnapps
- 1 oz Pineapple Juice
- 1 oz Lemon Lime Soda
- Simple Syrup
- Coconut Flakes and Maraschino Cherries for garnish
How to Make This Jack Frost Cocktail
Prepare the glass
- Pour the simple syrup onto a small plate and the coconut onto another.
- Dip a glass upside down into the simple syrup to coat the rim of the glass.
- Next, dip the glass upside down in the coconut flakes.
Make the Cocktail
- Add the ice, Blue Curacao, Coconut Run, Peppermint Schnapps, Pineapple Juice, and Lemon Lime Soda to a blender, and blend until smooth.
- Pour the contents of the blender into the glass.
- Garnish with a cherry and serve immediately.
Spread the holiday cheer with this perfect holiday drink, it’s sure to become one of your new favorite holiday cocktails!
I hope you enjoy your Jack Frost Cocktail. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Jack Frost Cocktail
Ingredients
- 8 oz Ice
- 2 oz Blue Curacao
- 2 oz Coconut Rum
- 1 oz Peppermint Schnapps
- 1 oz Pineapple Juice
- 1 oz Lemon Lime Soda
- Simple Syrup
- Coconut Flakes and Maraschino Cherries for garnish
Instructions
- Pour the simple syrup onto a small plate, and the coconut onto another.
- Add the ice, Blue Curacao, Coconut Rum, Peppermint Schnapps, Pineapple Juice, and Lemon Lime Soda to a blender, and blend until smooth.
- Dip a glass upside down into the simple syrup so that you’re coating the rim.
- Next, dip the glass upside down in the coconut flakes.
- Pour the content of the blender into the glass.
- Garnish with a cherry.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
