Raspberry Cheesecake French Toast Casserole
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This Raspberry Cheesecake French Toast Casserole is a rich breakfast with creamy cheesecake filling and tart raspberries. Soft, custard-soaked bread adds the perfect texture. It’s an easy make-ahead dish for brunch or special occasions.
Make-Ahead Raspberry Cheesecake French Toast Bake
If you are looking for a tasty berry-filled breakfast, then you have to try this Raspberry Cheesecake French Toast Casserole. Bursting with flavours, it’s something everyone will love.
This is my go-to when I’m craving something fruity, creamy, and totally comforting. It’s like a dreamy mix of berry cheesecake and soft, cinnamon-kissed French toast all baked into one sweet and cozy dish.
I love how the tart raspberries pair beautifully with the rich cream cheese and soft, egg-soaked bread for an indulgent treat that’s perfect for dessert, brunch, or even a special breakfast.
You can prep it in advance and pop it in the oven the next day, which makes it a lifesaver for busy mornings or holiday gatherings.
I love a dish like this. So simple to make and using minimal ingredients, this sweet treat is guaranteed to be a crowd-pleaser. Simply build it up in a casserole dish, ready to bake – you can’t go wrong. And let’s not forget the serving options—top it with whipped cream, melted chocolate, or a scoop of vanilla ice cream to take it totally over the top!
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Why You’ll Love This Recipe
Ingredients Needed
- French bread, cut into 1-2 inch cubes
- Cream cheese, softened
- Sugar
- Raspberries
- Eggs
- Milk
- Vanilla extract
- Ground cinnamon
For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.
Easy Substitutions And Additions
- Swap raspberries for blueberries, strawberries, or a mixed berry blend.
- Add a drizzle of melted white or milk chocolate on top before serving.
- Sprinkle chocolate shavings over the finished casserole.
- Use brioche or challah instead of French bread.
- Try almond extract in place of vanilla for a different flavor.
Step by Step Guide
Be sure to check out the full recipe and ingredient list below
Prepare the bread: Cut the French bread into 1–to 2-inch cubes.
Grease the dish: Lightly grease a 9×13-inch casserole dish and add the bread in an even layer.
Make the cheesecake layer: In a bowl, beat softened cream cheese and sugar with an electric mixer until smooth. Drop spoonfuls over the bread.
Add the raspberries: Scatter raspberries evenly over the top.
Mix the custard: In a large bowl, whisk together eggs, milk, vanilla, and cinnamon.
Pour it in: Pour the custard mixture evenly over the bread and berries, ensuring that everything is thoroughly soaked.
Chill: Cover with plastic wrap and refrigerate for at least 30 minutes or up to 8 hours.
Bake: When ready, bake at 375°F (190°C) for 40 minutes. Check with a toothpick—if it doesn’t come out clean, bake for another 5–10 minutes.
Serve and enjoy: Let it cool slightly, then serve with your favorite toppings, such as whipped cream or syrup.
Serving Suggestions
This Raspberry Cheesecake French Toast Casserole is incredibly versatile and perfect for both casual mornings and special occasions. Here are some of our favorite ways to serve it:
- For Breakfast or Brunch: Serve warm with a drizzle of maple syrup or raspberry sauce, alongside a hot cup of coffee or tea. A sprinkle of powdered sugar adds a lovely finishing touch.
- As a Dessert: Elevate it into a showstopping dessert by adding a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of white chocolate sauce.
- For a Crowd: This casserole makes a fantastic addition to a holiday brunch table or weekend gathering. Set out toppings like fresh berries, chocolate chips, and flavored syrups so guests can customize their slice.
- With a Savory Side: Balance the sweetness with a side of crispy bacon or sausage links for a more complete meal.
No matter how you serve it, this creamy, berry-filled casserole is guaranteed to impress!
Tips for Success
- Soak time matters: The longer it soaks, the better the flavor and texture. Overnight is best if you have the time!
- Even soaking: Gently press the bread cubes into the custard to help them absorb every bit of flavor.
- Fresh vs. frozen berries: Both work! If using frozen, don’t thaw—scatter them on frozen to prevent sogginess.
- Make-ahead magic: Prep the night before and bake fresh in the morning for an easy, delicious start to the day.
Recipe FAQs
Can I make this recipe ahead of time? Yes! You can assemble it the night before and refrigerate it for up to 8 hours before baking.
Can I use a different type of bread? Absolutely—brioche, challah, or even cinnamon swirl bread would be delicious alternatives.
How do I store the Raspberry Cheesecake French Toast Casserole? If you have any leftovers, be sure to store them in an airtight container or cover the casserole dish with Plastic Wrap. Then store in the refrigerator for up to four days.
And that’s it! This Raspberry Cheesecake French Toast Casserole is the no-stress treat that looks impressive but comes together so easily. Whether you’re making it for a weekend brunch, a holiday morning, or just because, it’s sure to be a hit with everyone at the table!
More Tasty Breakfast and Brunch Recipes
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Raspberry Cheesecake French Toast Casserole
Ingredients
- 1 loaf french bread cut into 1-2 inch cubes
- 8 oz cream cheese softened
- 2 tbsp sugar
- 6 oz raspberries
- 6 large eggs
- 3 cups milk
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Cut your bread into 1-2 inch pieces.
- Grease a 9×13 inch casserole dish.
- Add the bead pieces to the casserole dish, making an even layer.
- Using an electric mixer, beat the cream cheese and sugar until creamy. Drop spoonfuls over the bread.
- Scatter raspberries over the entire dish.
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon, then pour evenly over the bread, soaking it all the best you can.
- Cover the dish with saran wrap and refrigerate for 30 minutes, or up to 8 hours overnight.
- Once ready to bake, bake at 375 degrees for 40 minutes. Stick a toothpick in the center to check for doneness. If it doesn’t come out clean, bake for an additional 5-10 minutes.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
