Blackberry Strudel
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A Delicious Summertime Treat Bursting with Juicy Blackberries
This Blackberry Strudel is my go-to when I’m craving something sweet, fruity, and comforting. It’s like summer wrapped in golden pastry—crispy on the outside and bursting with juicy berries inside. I love how the tangy blackberries blend with sweet preserves for a perfectly balanced bite that feels both rustic and indulgent.
Plus, it’s ridiculously easy to make—just mix, fill, braid, and bake! In under an hour, you’ve got a stunning dessert that looks impressive but couldn’t be simpler. The perfect treat to bring along to picnics or barbecues.
Want to make the best blackberry strudel? I’ve got all the tips to help you get that golden, flaky finish. And let’s not forget to serve it with a scoop of vanilla ice cream on the side.
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Why You’ll Love This Recipe
Ingredients Needed
For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.
Easy Substitutions And Additions
- Use frozen blackberries – Thaw them first and gently drain excess liquid.
- Change the preserves – Raspberry or cherry preserves would be equally tasty.
- Add a hint of spice – A sprinkle of cinnamon or nutmeg gives it a cozy twist.
- Add lemon zest – Brightens up the flavor beautifully.
- Make it savory-sweet – Add a touch of goat cheese or mascarpone before the fruit filling for a unique flavor.
Step by Step Guide
Be sure to check out the full recipe and ingredient list below
Preheat and prep: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Mix the filling: In a medium bowl, gently mix blackberries with ⅓ cup sugar, flour, and vanilla.
Roll the pastry: On a floured surface, roll out the puff pastry into a 12″ x 14″ rectangle. Place it onto the prepared baking sheet.
Spread the preserves: Microwave the preserves for 10 seconds to soften. Spread them down the center of the pastry, lengthwise.
Add the berries: Spoon the blackberry mixture over the preserves, staying in the middle.
Cut and braid: On each long side of the pastry, cut 3-inch slits about 1 inch apart. Starting from the top, alternate folding the strips over the filling, overlapping slightly like a braid.
Egg wash and sugar: Whisk the egg and water together. Brush over the top of the strudel and sprinkle with the remaining two tablespoons of sugar.
Bake: Bake for 21–23 minutes or until the pastry is golden brown.
Cool and serve: Let cool for 10–15 minutes. Slice and serve warm.
Serving Suggestions
This flaky blackberry strudel is best served warm, straight from the oven. The golden, crisp pastry and sweet, jammy filling pair beautifully with a scoop of vanilla ice cream for a classic dessert twist. You can also add a dollop of freshly whipped cream or a drizzle of vanilla glaze for extra indulgence.
Looking to serve it for breakfast or brunch? Try pairing a slice with a hot cup of coffee or a refreshing glass of iced tea. For a more elegant presentation, dust the top with powdered sugar and garnish with a few fresh berries and mint leaves.
Whether you’re enjoying it as a cozy morning treat or a sweet ending to a summer meal, this strudel is sure to impress!
Tips for Success
- Keep your puff pastry cold until ready to use for the flakiest texture.
- Don’t overfill! Keeping the filling in the center helps avoid leakage.
- Let it cool slightly before slicing to help the filling set.
- Store leftovers in the fridge for up to 3 days—reheat in the oven to keep the pastry crisp.
- Freezer tip: Freeze baked and cooled strudel for up to 2 months. Reheat in a 350°F oven until warmed through.
Recipe FAQs
Can I use frozen blackberries? Yes! Just let them thaw and drain any excess juice before using to avoid soggy pastry.
Can I make this ahead of time? You can prep and braid the strudel, then chill it (unbaked) for a few hours before baking.
Can I use a different fruit? Definitely! Try mixed berries, cherries, or even diced apples for a fall twist.
And that’s it! This Blackberry Strudel is the no-stress treat that looks impressive but comes together so easily. Whether you’re making it for brunch, a backyard barbecue, or just a cozy evening treat, it’s sure to be a crowd favorite.
More Tasty Fruit Dessert Recipes
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Fresh Blackberry Strudel
Ingredients
- 1 sheet puff pastry thawed but cold
- ½ cup blueberry or blackberry preserves
- 16 ounces fresh blackberries
- ⅓ cup granulated sugar + 2 tablespoons divided
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon water
Instructions
- Prepare a baking sheet with parchment paper.
- Preheat oven to 400 degrees F.
- In a small bowl, using a fork combine the egg and water and set aside.
- In a mixing bowl, add the blackberries. Add the sugar, flour, and vanilla and mix gently.
- On a floured work surface, unfold and place puff pastry.
- Using a floured rolling pin, roll out puff pastry into a rectangle, about 12”x14”.
- Move pastry onto the prepared baking sheet.
- In a small microwaveable dish, heat blackberry preserves for about 10 seconds.
- Spoon and spread preserves the long way down the middle of the pastry.
- Spoon blackberry mixture over the preserves, keeping in the center the long way.
- Along each long side, cut 3 inch long slits every inch.
- Starting at the top, begin folding the slits in, overlapping slightly downward, alternating sides, over the blackberry filling.
- Brush egg wash over the top.
- Sprinkle remaining sugar on top.
- Bake for 21-23 minutes, or until golden brown.
- Allow pastry to cool for 10-15 minutes on the baking sheet before serving.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
This post was originally published on May 2, 2019, and was updated with new content on April 22, 2025.
