I just love how simple this no-churn ice cream recipe is, and you will too! Make your own ice cream in minutes with this simple recipe. Your family will love this nutty caramel ice cream recipe!
No-Churn Nutty Caramel Ice Cream
Summer and ice cream just seem to go hand in hand, don’t they? Whether it’s a hot summer afternoon or you’re sharing an after-dinner treat with family and friends, there’s no more perfect summer treat than a rich, creamy scoop of ice cream!
Satisfy your sweet tooth craving with this homemade nutty caramel ice cream recipe. This simple yet delicious no-churn ice cream recipe takes just minutes to prepare! Make delicious ice cream at home with this easy-to-follow recipe!
Loaded with nuts and caramel, this ice cream is a favorite! Plus, as it’s no churn, it’s perfect if you don’t have an ice cream maker at home.
You only need a few ingredients, about ten minutes of preparation time, and then leave it to freeze before enjoying your own homemade ice cream. And if you use a salted caramel sauce, this makes it a yummy nutty salted caramel ice cream.
Why We Love This Recipe
- This is a no-churn ice cream, so it’s super easy to make without an ice cream maker.
- Homemade ice cream is so much better than store-bought.
- It’s nutty, it’s sweet, and it’s absolutely delicious!
Recommended Tools
- Large bowl and hand mixer or stand mixer
- Bread pan
- Plastic wrap
Ingredients
- Heavy cream
- Sweetened condensed milk
- (Salted) Caramel sauce
- Walnuts
- Pecans
How to Make No-Churn Caramel & Nut Ice Cream
1. Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
2. Add sweetened condensed milk and beat on high for 1 minute.
3. Add caramel and nuts, and just do a quick stir. You may also top it with extra caramel and nuts.
4. Pour into a bread pan, and cover with saran wrap.
5. Freeze for at least 8 hours, or overnight, before serving.
Serve in a waffle cone or a bowl, and if you like, put some between two large cookies to make ice cream sandwiches.
Tips & Tricks
- Swap out the walnuts and pecans for your favorite nuts. Or try a mixed nut version by adding more varieties.
- Try a salted caramel sauce for a nutty salted caramel ice cream.
- Make sure that you whip the ice cream on high, as a slower speed will not produce the same result.
- This ice cream takes at least 8 hours to set. I usually allow it to set overnight.
More Ice Cream Recipes
I hope you enjoy your nutty caramel ice cream. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Nutty Caramel Ice Cream
Ingredients
- 16 oz heavy cream
- 14 oz sweetened condensed milk
- 1/4 cup caramel sauce
- ¼ cup walnuts
- ¼ cup pecans
Equipment
- Large bowl and hand mixer, or stand mixer
- Bread pan
Instructions
- Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
- Add sweetened condensed milk and beat on high for 1 minute.
- Add caramel and nuts, and just do a quick stir. You may also top it with extra caramel and nuts.
- Pour into a bread pan, and cover with saran wrap.
- Freeze for at least 8 hours, or overnight, before serving.
Notes
- This ice cream recipe takes at least 8 hours to set. I usually allow it to set overnight.
- Try a salted caramel sauce for a nutty salted caramel ice cream.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
