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Nutty Salted Caramel Ice Cream Recipe
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5 from 1 vote

Nutty Caramel Ice Cream

Make your own ice cream in minutes with this simple recipe. Your family will love this nutty caramel ice cream recipe!
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Servings: 8 Servings
Calories: 413kcal

Equipment

  • Large bowl and hand mixer, or stand mixer
  • Bread pan

Ingredients

  • 16 oz heavy cream
  • 14 oz sweetened condensed milk
  • 1/4 cup caramel sauce
  • ¼ cup walnuts
  • ¼ cup pecans

Instructions

  • Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
  • Add sweetened condensed milk and beat on high for 1 minute.
  • Add caramel and nuts, and just do a quick stir. You may also top it with extra caramel and nuts.
  • Pour into a bread pan, and cover with saran wrap.
  • Freeze for at least 8 hours, or overnight, before serving.

Notes

  • This ice cream recipe takes at least 8 hours to set. I usually allow it to set overnight.
  • Try a salted caramel sauce for a nutty salted caramel ice cream.

Nutrition

Calories: 413kcal | Carbohydrates: 34g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 81mg | Sodium: 102mg | Potassium: 271mg | Fiber: 1g | Sugar: 33g | Vitamin A: 975IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 0.3mg