You are going to love this ice cream recipe! This simple no-churn ice cream takes just minutes to make. Loaded with real peanut butter and chunks of Reese’s Peanut Butter Cups, this homemade ice cream is packed with flavor!
No-Churn Reese’s Cups Ice Cream
Summer and ice cream just seem to go hand in hand, don’t they? Whether it’s a hot summer afternoon or you’re sharing an after-dinner treat with family and friends, there’s no more perfect summer treat than a rich, creamy scoop of ice cream!
Satisfy your sweet tooth craving with this homemade peanut butter ice cream recipe. This simple yet delicious no-churn ice cream recipe takes just minutes to prepare! Make delicious ice cream at home with this easy-to-follow recipe!
Loaded with peanut butter and Reese’s Cups, this ice cream is a classic favorite! Plus, as it’s no churn, it’s perfect if you don’t have an ice cream maker at home.
You only need a few ingredients, about ten minutes of preparation time, and then leave it to freeze before enjoying your own homemade ice cream.
And if you love homemade ice cream, check out this No-Churn Rocky Road Ice Cream next!
Recommended Tools
- Sharp knife
- Cutting board
- Large bowl and hand mixer or stand mixer
- Large spoon
- Bread loaf pan
- Plastic wrap
Ingredients
- Heavy cream
- Sweetened condensed milk
- Peanut butter
- Reese’s Miniatures Peanut Butter Cups
How to Make No-Churn Peanut Butter Ice Cream
1. Unwrap and chop Reese’s cups.
2. Pour heavy cream into a large bowl or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes until stiff peaks form.
3. Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.
4. Stir in chopped Reese’s. Keep some aside for adding to the top.
5. Add mixture to a loaf pan or freezer-safe bowl. And add the remaining Reese’s Cups.
6. Cover with plastic wrap, and chill for 8 hours or overnight.
Serve in a waffle cone or a bowl, and if you like, put some between two large cookies to make ice cream sandwiches.
Tips & Tricks
- Make sure that you whip the ice cream on high, as a slower speed will not produce the same result.
- This ice cream recipe takes at least 8 hours to set. I usually allow it to set overnight.
More Recipes for Summer
I hope you enjoy your Reese’s Cups ice cream. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Reese’s Peanut Butter Cups Ice Cream
Ingredients
- 16 oz heavy cream
- 15 oz can sweetened condensed milk
- 1/4 cup peanut butter
- 30 Reese’s Miniatures Peanut Butter Cups unwrapped and chopped
Equipment
- Sharp knife
- Large bowl and hand mixer, or stand mixer
- Large spoon
- Bread loaf pan
- Plastic wrap
Instructions
- Unwrap and chop the Reese’s cups.
- Pour heavy cream into a large bowl or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes until stiff peaks form.
- Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.
- Stir in chopped Reese's. Keep some aside for adding to the top.
- Add mixture to a loaf pan or freezer-safe bowl. Add the remaining Reese’s Cups.
- Cover with plastic wrap, and chill for 8 hours or overnight.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
