Skip to Content

Butter Pecan Ice Cream Muffins

This article may contain affiliate links. A Crazy Family might receive a commission if you make a purchase. Read our disclosure for more information.

These Butter Pecan Ice Cream Muffins are not only inspired by the classic treat but the actual ice cream is also an ingredient!

These Butter Pecan Ice Cream Muffins are a delicious treat! Especially if you’re in the mood for some ice cream, but there isn’t enough to share! Just use it to whip up your own batch of yumminess!!

You’ll love how easy and fast this recipe is…and everyone will love how delicious they taste!

WHAT YOU NEED TO MAKE Butter Pecan Ice Cream Muffins

For your convenience, I’ve provided ad links to supplies used to make this recipe; see our disclosure policy here.

More of our favorite muffin recipes:

Butter Pecan Ice Cream Muffins (FREE PRINTABLE COPY)

If you like this recipe, please rate it! We’d also love to hear your thoughts in the comments below.

Yield: 12 Muffins

Butter Pecan Ice Cream Muffins

Butter Pecan Ice Cream Muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes


  • 2 cups oat flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick butter
  • 1 ½ cup butter pecan ice cream melted but not hot
  • 1 large egg
  • ¼ cup crushed pecans


    1. Preheat oven to 400 degrees F.
    2. Ready a muffin tin with liners or grease.
    3. In a food processor or blender, add old fashion oats and blend until a flour.
    4. In a large bowl, sift together the oat flour, sugar, baking powder, baking soda, and salt.
    5. In a small saucepan, heat butter until beginning to brown.
    6. In a large mixing bowl, add ice cream, browned butter, and egg and mix together.
    7. Add the flour mixture to the ice cream mixture and mix until just combined.
    8. Gently fold in pecans.
    9. Pour batter into muffin tin, filling just over 2/3 of the way full.
    10. Bake for 16-18 minutes or until beginning to brown on top.
    11. Remove from pan and allow to cool.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 207Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 221mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 4g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Did you make this recipe?

If you want to pin this recipe, please use the little pin button at the top of the card.

PIN OUR Butter Pecan Ice Cream Muffins ON PINTEREST:

Seven Eco-Friendly Tips To Be More Sustainable In The Kitchen
← Read Last Post
Quiz: How Do You Handle Mom-Life?
Read Next Post →