Name: Butter Pecan Ice Cream Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 2 cups oat flour; ¼ cup brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 stick butter; 1 ½ cup butter pecan ice cream melted but not hot; 1 large egg; ¼ cup crushed pecans

These Butter Pecan Ice Cream Muffins are not only inspired by the classic treat but the actual ice cream is also an ingredient!

These Butter Pecan Ice Cream Muffins are a delicious treat! Especially if you’re in the mood for some ice cream, but there isn’t enough to share! Just use it to whip up your own batch of yumminess!!

You’ll love how easy and fast this recipe is…and everyone will love how delicious they taste!

WHAT YOU NEED TO MAKE Butter Pecan Ice Cream Muffins

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Oat flour
Brown sugar
Baking powder
Baking soda
Salt
Butter
Butter pecan ice cream
Egg
Pecans

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Butter Pecan Ice Cream Muffins (FREE PRINTABLE COPY)

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Yield: 12 Muffins

Butter Pecan Ice Cream Muffins

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

2 cups oat flour
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 stick butter
1 ½ cup butter pecan ice cream melted but not hot
1 large egg
¼ cup crushed pecans

Instructions

Preheat oven to 400 degrees F.
Ready a muffin tin with liners or grease.
In a food processor or blender, add old fashion oats and blend until a flour.
In a large bowl, sift together the oat flour, sugar, baking powder, baking soda, and salt.
In a small saucepan, heat butter until beginning to brown.
In a large mixing bowl, add ice cream, browned butter, and egg and mix together.
Add the flour mixture to the ice cream mixture and mix until just combined.
Gently fold in pecans.
Pour batter into muffin tin, filling just over 2/3 of the way full.
Bake for 16-18 minutes or until beginning to brown on top.
Remove from pan and allow to cool.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 207Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 221mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 4g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.