Butter Pecan Ice Cream Muffins
Do you love ice cream? Ice Cream Muffins are the next best thing to eating ice cream itself--and made with your favorite butter pecan ice cream flavor too!
Servings: 12 Muffins
Calories: 207kcal
Ingredients
- 2 cups oat flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick butter
- 1 ½ cup butter pecan ice cream melted but not hot
- 1 large egg
- ¼ cup crushed pecans
Instructions
- Preheat oven to 400 degrees F.
- Ready a muffin tin with liners or grease.
- In a large bowl, sift together the oat flour, sugar, baking powder, baking soda, and salt.
- In a small saucepan, heat butter until beginning to brown.
- In a large mixing bowl, add ice cream, browned butter, and egg and mix together.
- Add the flour mixture to the ice cream mixture and mix until just combined.
- Gently fold in pecans.
- Pour batter into muffin tin, filling just over 2/3 of the way full.
- Bake for 16-18 minutes or until beginning to brown on top.
- Remove from pan and allow to cool.
Notes
Don’t have oat flour? Make your own by blending old-fashioned oats in a blender or food processor until they reach a fine consistency.
Store your muffins in an airtight container or bag for around 3-4 days or freeze them for up to 3 months.
Nutrition
Serving: 1Muffin | Calories: 207kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 221mg | Fiber: 1g | Sugar: 7g