Honey Mustard Ham & Swiss Puff Pastry Handwiches
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These Honey Mustard Ham & Swiss Puff Pastry Handwiches are an easy and delicious lunch or dinner idea made with flaky puff pastry, savory ham, Swiss cheese, and tangy honey mustard. Perfect for busy weeknights or casual entertaining!
A savory puff pastry twist on the classic ham and cheese sandwich!
These Honey Mustard Ham & Swiss Puff Pastry Handwiches are my go-to when I’m craving something warm, cheesy, and just a little fancy without the fuss. Puff pastry turns into golden, flaky sandwich pockets stuffed with savory ham, melty Swiss cheese, and just the right touch of sweet honey mustard. It’s like your favorite deli sandwich—but elevated and baked to perfection.
Whether you’re using up leftover holiday ham or grabbing some fresh deli meat, this recipe is a delicious way to bring new life to a classic combo. And did I mention how easy these are to make? Just fill, fold, and bake!
Want to make the best ham and cheese puff pastry sandwiches ever? I’ve got all the tips, tricks, and variations so you can make them your own. And don’t skip the extra honey mustard on the side—dipping takes them over the top!
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Why You’ll Love This Recipe
Ingredients Needed
- Puff pastry – thawed but still cold
- Honey
- Stone-ground mustard
- Egg
- Water
- Ham – leftover ham or deli ham both work well
- Swiss cheese
For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.
Easy Substitutions And Additions
- Try different meats: Turkey, roast beef, or a combo like ham and salami.
- Switch up the cheese: Sharp cheddar, pepper jack, or provolone all work beautifully.
- Make it spicy: Add a pinch of crushed red pepper or a dab of Dijon to the honey mustard mixture.
- Slab-style option: Keep the puff pastry sheets whole, layer fillings, then bake and slice like a slab pie.
- Add veggies: Thinly sliced caramelized onions or roasted red peppers are a delicious bonus.
Step by Step Guide
Be sure to check out the full recipe and ingredient list below
Preheat and prep: Preheat your oven to 400°F. Line a baking sheet with parchment paper.
Make the honey mustard: In a small bowl, whisk together honey and stone-ground mustard. Set aside.
Make the egg wash: In another small bowl, beat the egg with water.
Roll out the puff pastry: Unfold each sheet of puff pastry on a lightly floured surface. Cut into four 4” circles. Use a rolling pin to roll each into a thin 6.5” round.
Assemble the sandwiches: Add 2 heaping tablespoons of diced ham and 1 heaping tablespoon of Swiss cheese to the center of each round. Drizzle with 1 teaspoon of the honey mustard mixture.
Seal and shape: Brush the edges with egg wash, fold each pastry in half to create a semicircle, and crimp the edges with a fork to seal.
Finish and bake: Brush the tops with egg wash or more honey mustard. Bake for 18–20 minutes, or until golden brown.
Cool and serve: Let cool for about 15 minutes before serving. Serve with extra honey mustard on the side!
Serving Suggestions
These puff pastry handwiches are super versatile and can be served for lunch, dinner, or even as a hearty party snack. Here are some delicious ideas to round out your meal:
- With a bowl of soup – Pair with creamy tomato soup, broccoli cheddar, or potato leek soup for a cozy and comforting combo.
- Simple side salad – A fresh green salad with a tangy vinaigrette helps balance the rich, cheesy handwiches.
- Potato chips or fries – Keep things classic and kid-friendly by serving with your favorite crunchy chips or a side of crispy fries.
- Fruit salad or apple slices – For a lighter option, add a sweet contrast with fresh fruit or sliced apples.
- Dipping sauces – Serve with extra honey mustard, Dijon, or even a garlic aioli for dipping.
These are also great for lunchboxes, game day spreads, or served as a fun brunch addition!
Tips for Success
- Don’t overfill! Too much filling can cause the pastry to burst open during baking.
- Keep pastry cold: Work quickly so the puff pastry doesn’t get too warm, which can affect how it bakes.
- Customize with leftovers: This is a great way to use holiday ham or mix in small amounts of other meats or cheeses.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in a toaster oven or air fryer for the best texture.
- Freezing tip: Freeze unbaked handwiches for a quick make-ahead option. Bake from frozen at 375°F for about 25 minutes.
Recipe FAQs
Can I make these ahead of time? Yes! Assemble and refrigerate them for up to 24 hours before baking, or freeze for longer storage.
Where can I buy puff pastry? If you’ve never used puff pastry, look for it in the freezer section of your local grocery store—it typically comes in a box with two sheets. If you prefer homemade, feel free to use your favorite puff pastry recipe.
Can I change up the meat used in this recipe? Definitely! These handwiches are very flexible. Try turkey, roast beef, or a combination like ham and salami. Ensure the pastry is not overfilled so it seals properly and bakes evenly.
Can I use a different cheese? Absolutely! Try cheddar, provolone, pepper jack, or whatever you have on hand.
How long do they last? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the crispiest results.
And that’s it! These Honey Mustard Ham & Swiss Puff Pastry Handwiches are the no-stress lunch or dinner option that looks impressive but comes together in just 30 minutes. Whether you’re feeding your family or prepping snacks for a get-together, they’re sure to be devoured!
More Tasty Puff Pastry Recipes
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Honey Mustard Ham & Swiss Handwiches
Ingredients
- 17.3 ounce package Puff Pastry thawed but cold
- 4 tablespoons honey
- 2 tablespoons stone-ground mustard
- 1 egg
- 1 tablespoon water
- 2 cups ham diced
- 1 cup Swiss cheese cubed
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small mixing bowl, whisk together the honey and mustard.
- In a small dish, beat together egg and water, and set aside.
- On a floured surface, unfold puff pastry.
- Cut four 4” circles out of the puff pastry.
- Using a well-floured rolling pin, roll out the circles until thin and about 6.5” wide.
- Repeat steps 5 and 6 for the second puff pastry sheet.
- On each circle, add 2 heaping tablespoons of ham and 1 heaping tablespoon of cheese.
- Drizzle 1 teaspoon of mustard mixture over each filled pastry circle.
- Using a basting brush, spread egg wash onto the edge of each circle.
- Fold each circle in half and seal by pressing a fork around the edges.
- Brush egg wash or mustard sauce over the top of each of the pastries.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool for 15 minutes before serving.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
This post was originally published on July 5, 2020, and was updated with new content on May 14, 2025.
