Mini Sandwich Board
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A Fun, Build-Your-Own Sandwich Board Everyone Will Love
This Mini Sandwich Charcuterie Board is my go-to when I want to serve something fun, easy, and totally customizable. It’s like a lunchtime buffet in one gorgeous platter—think mini croissants, deli meats, cheeses, fresh veggies, and all the best condiments. Perfect for brunches, showers, parties, or even a laid-back lunch at home.
I love how the flaky croissants and soft French bread pair beautifully with savory salami, creamy cheese, and crisp lettuce for an irresistible bite every time. Plus, it’s ridiculously easy to prep—just slice, arrange, and serve!
Want to make the best Mini Sandwich Board? I’ve got all the tips to help you nail the layout and get that picture-perfect party platter look. And don’t forget the pickles and sauces—they take it all to the next level!
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Why You’ll Love This Recipe
Ingredients Needed
Here are all the sandwich fixings I included on my board:
For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.
Easy Substitutions And Additions
- Switch up the bread: Try mini brioche buns, Hawaiian rolls, or pita pockets.
- Mix up the meats: Turkey, roast beef, or prosciutto work great.
- Go vegetarian: Add cucumber slices, roasted peppers, or hummus.
- Cheese variety: Swap in cheddar, mozzarella, or pepper jack.
- Extra toppings: Add olives, banana peppers, or sliced avocado.
Step by Step Guide
Be sure to check out the full recipe and ingredient list below
Slice the cheeses, tomato, and onion into serving-friendly pieces.
Arrange the croissants at the top right of your platter.
Place the French bread in two staggered rows on the bottom left, slightly overlapping.
Set the mustard in a ramekin just under the croissants, to the top left. Add the mayonnaise in a ramekin to the right of the mustard, above the bread.
Arrange the lettuce under the croissants, next to the mustard.
Lay the tomato slices above the bread on the left side.
Place the halved provolone slices to the left of the croissants at the top.
Fold the salami in half and arrange it between the condiment bowls, alternating the direction for a decorative touch.
Fold and roll the ham, placing it to the right under the lettuce.
Arrange cheddar slices above the bread on the right, overlapping and angled.
Pile the onions above the tomatoes, under the provolone.
Fill in any gaps with pickle slices for extra color and crunch.
Serving Suggestions
This Mini Sandwich Charcuterie Board is the ultimate crowd-pleaser, perfect for casual gatherings or more festive occasions. Here are a few fun and delicious ways to serve it:
- Pair with a Soup or Salad: Turn it into a complete meal by serving it alongside a comforting bowl of soup, such as tomato basil, creamy potato, or butternut squash. A fresh garden salad or Caesar salad also works beautifully.
- Make it a Brunch Board: Add hard-boiled eggs, sliced avocado, fresh fruit, and a few breakfast pastries to make it brunch-friendly.
- Offer Drinks on the Side: Serve with lemonade, iced tea, or flavored water for daytime get-togethers. For adults, pair it with a light wine, sangria, or a mimosa bar.
- Create a Kid-Friendly Version: Swap out spicy or strong flavors for milder options like turkey, American cheese, and baby carrots. Add a few fun extras, such as mini pretzels or apple slices.
- Set Up a DIY Station: Let guests build their own sandwiches by keeping the board centered on the table with small plates and napkins nearby. It’s interactive and makes entertaining super easy!
No matter how you serve it, this board makes snack time feel special and stress-free!
Tips for Success
- Prep ahead: You can slice the veggies and cheeses a few hours before serving, keep them covered and chilled.
- Keep it fresh: Assemble just before serving to keep bread from drying out.
- Theme it: Color-coordinate meats and veggies to match party colors!
- Add variety: Set out extra condiments or hot sauces in additional ramekins.
Recipe FAQs
Can I make this recipe ahead of time? Yes! You can prep all ingredients and store them separately. Assemble the board just before serving.
Can I customize the ingredients? Absolutely. This board is super flexible—use whatever meats, cheeses, and toppings your guests love most.
How long will this last? Once assembled, it’s best enjoyed within 2 hours. Refrigerate leftovers in airtight containers.
And that’s it! This Mini Sandwich Charcuterie Board is the no-stress, party-perfect platter that looks impressive but is so easy to pull together. Whether you’re hosting a baby shower, brunch with friends, or just want a fun DIY lunch, this board is sure to be a crowd favorite!
More Tasty Party Platter Ideas
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Mini Sandwich Charcuterie Board
Ingredients
- 4 Mini croissants
- 4 Slices French bread halved
- 4 Slices Deli Ham rolled
- 6 slices Salami
- 2 Slices Deli Style Cheese quartered
- 3 Slices Provolone halved
- ¼ cup Pickle slices
- ¾ cup Lettuce Spring Mix
- 1 Roma Tomato sliced
- ½ Red Onion peeled and sliced
- Mayonnaise in a ramekin
- Mustard in a ramekin
Instructions
- Slice your cheeses, tomato, and onion.
- Arrange the croissants at the top of the board, slightly to the right.
- Next, arrange two rows of french bread at the bottom left, slightly overlapping each other, and alternating the position of the rows.
- Arrange the mustard towards the top left of the platter, about one inch under the croissants. Then the mayonnaise to the right, slightly above the bread.
- Arrange the lettuce under the croissants, to the right of the mustard.
- Lay the tomatoes slightly overlapping, on the left, above the bread.
- Arrange the provolone halves, slightly overlapping, at the top, to the left of the croissants.
- Fold the salami in half, then arrange the slices in between the mayonnaise and mustard bowls, alternating the direction of the fold – EX. one fold up, one fold down, and so on.
- Fold the ham slices in half, then roll from one end to the other. Arrange on the right, under the lettuce.
- Add the cheddar slices, slightly overlapping and alternating angles, above the bread on the right.
- Pile the onions above the tomatoes, under the provolone.
- Fill in some of the gaps with pickles.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
