Slice your cheeses, tomato, and onion.

Arrange the croissants at the top of the board, slightly to the right.

Next, arrange two rows of french bread at the bottom left, slightly overlapping each other, and alternating the position of the rows.

Arrange the mustard towards the top left of the platter, about one inch under the croissants. Then the mayonnaise to the right, slightly above the bread.

Arrange the lettuce under the croissants, to the right of the mustard.

Lay the tomatoes slightly overlapping, on the left, above the bread.

Arrange the provolone halves, slightly overlapping, at the top, to the left of the croissants.

Fold the salami in half, then arrange the slices in between the mayonnaise and mustard bowls, alternating the direction of the fold - EX. one fold up, one fold down, and so on.

Fold the ham slices in half, then roll from one end to the other. Arrange on the right, under the lettuce.

Add the cheddar slices, slightly overlapping and alternating angles, above the bread on the right.

Pile the onions above the tomatoes, under the provolone.

Fill in some of the gaps with pickles.