Inspired by one of my favorite sub sandwich varieties, these sub club pinwheels are quite delicious! They’re loaded with club sub ingredients, rolled into a flour tortilla for a perfect bite sized appetizer. Serve these at parties, or make them for lunch!
Club Sub Tortilla Rollups
A tasty pinwheel appetizer inspired from my favorite club sub! Ingredients include cream cheese, mayonnaise, ham, turkey, cheese, lettuce, and tomatoes.
I know you and your family are going to love this simple recipe. Perfect for an afternoon snack, party appetizer, or to pack for lunch too! Let me show you how easy these are to make.
Why You’ll Love This Recipe
- A lot more fun than an average sandwich.
- Easy afternoon snack, tasty lunch, or appetizer recipe.
- You can put them together in minutes with just a few ingredients.
Recommended Tools
- Cutting board
- Chef knife
- Butter knife
- Plastic wrap
- Serrated knife
Ingredients
- Large flour tortillas
- Cream cheese
- Mayonnaise
- Ham lunch meat
- Turkey lunch meat
- Colby jack cheese
- Bacon bits
- Romaine lettuce
- Roma tomato
How to make Club Sub Pinwheels
1. Chop the lettuce and tomato. Cut the center ribs out of the lettuce to make these easier to roll.
2. Stir the cream cheese and mayonnaise together in a small bowl, and add ¼ of the mixture to each of the tortillas. Use a butter knife to spread the mixture over the entire tortilla.
3. Arrange two slices of ham on one side of each tortilla. Then cut another slice in half, then one slice in half again. Arrange those slices to cover half the tortilla. Do the same with the turkey.
4. Sprinkle ¼ of the bacon bits over each tortilla.
5. Sprinkle ¼ cup of cheese over each tortilla.
6. Sprinkle ¼ of the lettuce, then ¼ of the tomatoes over each tortilla.
7. Start from one end and tightly roll the tortilla, until you meet the other end.
8. Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
9. Once ready to serve, remove from the refrigerator, and unwrap, then slice into one-inch pieces, discarding (or eating) the ends.
10. Arrange pinwheels on a platter to serve.
Tips & Tricks
- These pinwheels can be served as is or with a dipping sauce.
- Pinwheels are easiest to cut with a serrated knife. My bread knife is my favorite to use.
- The bacon pieces are a little loose in these pinwheels, so you may want to mix them in with the cream cheese and mayonnaise spread.
- The end pieces aren’t full, so I usually don’t serve those. You can snack on those while making these pinwheels! Or, you can toss them.
- Cover and refrigerate any leftovers for up to 1 day, but they may get soggy.
More Pinwheel Recipes
- Smoked Salmon Pinwheels
- Pepperoni Pizza Pinwheels
- Ham and Cheese Pinwheels
- Salami and Cream Cheese Pinwheels
- Bacon, Lettuce, and Tomato Pinwheels
I hope you enjoy these club sub pinwheels. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Club Sub Sandwich Pinwheels
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 2 tbsp mayonnaise
- 12 pieces ham lunch meat thinly sliced
- 12 pieces turkey lunch meat thinly sliced
- 1 cup colby jack cheese shredded
- 2.5 oz bacon bits
- ¾ cup romaine lettuce chopped
- 1 roma tomato finely diced
Equipment
- Chef knife
- Butter knife
- Plastic wrap
- Serrated knife
Instructions
- Chop the lettuce and tomato. Cut the center ribs out of the lettuce to make these easier to roll.
- Stir the cream cheese and mayonnaise together in a small bowl, and add ¼ of the mixture to each of the tortillas. Use a butter knife to spread the mixture over the entire tortilla.
- Arrange two slices of ham on one side of each tortilla. Then cut another slice in half, then one slice in half again. Arrange those slices to cover half the tortilla. Do the same with the turkey.
- Sprinkle ¼ of the bacon bits over each tortilla.
- Sprinkle ¼ cup of cheese over each tortilla.
- Sprinkle ¼ of the lettuce, then ¼ of the tomatoes over each tortilla.
- Start from one end and tightly roll the tortilla, until you meet the other end.
- Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, then cut the ends off (discarding or snacking on them), and slice into 1 inch pieces.
- Arrange pinwheels on a platter to serve.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
