Charcuterie Bouquet
Create a stunning, delicious, edible bouquet using our unique charcuterie board tutorial. Turn ordinary appetizers into extraordinary table centerpieces and craft a beautiful, edible bouquet featuring fresh meats, cheeses, fruits, and more. This charcuterie bouquet is sure to impress, perfect for parties, special occasions, or even as a gift.
Transform Your Appetizers into a Gorgeous Edible Bouquet
Are you tired of the same old party food options? Ready to wow your guests with something creative and unique? Elevate your next gathering with this eye-catching and delicious charcuterie edible bouquet. It’s not just food; it’s art!
This edible bouquet combines an array of flavors and textures—from savory meats and creamy cheeses to fresh fruits and crunchy snacks—all arranged in a stunning, Instagram-worthy display. And the best part? It’s easier to assemble than you might think.
BLT dip is tasty, too. You might also want to check out this Hot Cocoa Board or all our charcuterie boards.
Why We Love This Recipe
- Easy to assemble: In just a few simple steps, you can create a stunning edible bouquet that will be the highlight of your table.
- Perfect for any occasion: Ideal for birthdays, holidays, baby showers, weddings, or even date nights.
- Customizable: Tailor it to fit your guests’ dietary preferences and flavor profiles.
- Fun: A perfect activity for families or friends to create together.
- Versatile: Endless combinations of ingredients allow you to make it your own.
Ingredients
Here’s what you’ll need to get started. Feel free to mix and match based on your preferences!
How to Make a Charcuterie Edible Bouquet
Follow these simple steps to create your edible masterpiece. For a printable version, refer to the recipe card below.
- Prepare the Cheese: Remove the packaging from the Babybel cheese and make incisions in the mold with a cookie cutter or sharp knife to create a decorative shape. Repeat with the mini cheese triangles if desired. Thread the cheeses onto wooden skewers and set them aside on a serving plate.
- Prep the Fruit: Wash and dry fresh strawberries, remove the leaves if desired, and place them on the skewers. Thread the cherries onto the skewer a few at a time. Set aside.
- Lay the Base: Rinse and dry lettuce leaves, spread them on a towel, and pat dry. Place the lettuce on the board to create a bed for the other ingredients.
- Assemble the Meats: Wrap strips of prosciutto around pretzel sticks. Roll thin slices of salami into a tight spiral, then secure them in place with a wooden skewer.
- Arrange Your Bouquet: Arrange the cheeses, fruit skewers, prosciutto, and salami roses on the board. Use smaller lettuce leaves to fill in any gaps between the ingredients. Top off with bagels and pretzels.
- Add the Finishing Touch: Decorate the board with parchment paper and ribbon to resemble a bouquet. Serve and enjoy!
Substitutions and Additions
- Vegetarian option: To create a vegetarian-friendly bouquet, omit the prosciutto and salami and add more fruits, vegetables, and cheese.
- Vegan option: Use dairy-free cheese and various fruits, vegetables, and nuts.
- Kid-friendly: Replace charcuterie items with fruit skewers, marshmallows, or colorful candies.
- Gluten-free: Use gluten-free pretzels or crackers instead of traditional ones.
- Add dips: Pair your bouquet with dips like hummus, ranch dressing, or honey mustard for extra flavor.
Pro Tips for the Charcuterie Bouquet!
- Choose fresh and high-quality ingredients for the best taste.
- Use brightly colored fruits and berries to add a pop of color to your bouquet.
- Experiment with different shapes and sizes for the meats, cheeses, and snacks to create visual interest.
- Don’t be afraid to mix and match flavors, such as sweet and salty or spicy and savory.
How to Store The Charcuterie Bouquet
I wouldn’t recommend making this bouquet too far in advance, but if you do, store it in the refrigerator and cover it with plastic wrap or a lid to prevent the ingredients from drying out.
More Charcuterie Boards
Charcuterie Bouquet
Ingredients
- 1 package of lettuce leaves
- 3.5 ounces prosciutto
- 3.5 ounces salami
- 5 large strawberries
- 1/2 cup dried cherries
- 5 Pretzel Sticks
- 4 Babybel Cheese
- 6 mini cheese triangles
Instructions
- Remove the packaging from the Babybel cheese and make incisions in the mold with a cookie cutter or sharp knife to create a decorative shape. Repeat with the mini cheese triangles if desired. Thread the cheeses onto wooden skewers and set them aside on a serving plate.
- Wash and dry fresh strawberries, removing the leaves if desired, and place them on the skewers. Thread the cherries onto the skewer a few at a time. Set aside.
- Rinse and dry lettuce leaves, then spread them on a towel and pat dry. Place the lettuce on the board to create a bed for the other ingredients.
- Wrap strips of prosciutto around pretzel sticks. Roll thin slices of salami into a tight spiral, then secure them in place with a wooden skewer.
- Arrange the cheeses, fruit skewers, prosciutto, and salami roses on the board. Use smaller lettuce leaves to fill in any gaps between the ingredients. Top off with bagels and pretzels.
- Decorate the board with parchment paper and ribbon to create the illusion of a bouquet. Serve and enjoy!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
