This ginger and carrot soup is delicious to eat at any time of the year. Carrot and ginger soup is super easy to make and tastes fantastic.
Carrot and ginger might not seem like a good combination but go really well together, the ginger gives a little zing to the milder carrots.
This carrot ginger soup is made with fresh carrots and fresh ginger and is blended together until it is creamy. It is a delicious and healthy comfort meal on a cold day.
This soup can be meal enough just by itself. Serve it with a salad on the side, or even with some nice crusty bread.
For this recipe, you will need an immersion blender. If you don’t have one, a food processor or blender works, but it creates more dishes and more washing up.
Full printable recipe available at bottom of the post.
WHAT YOU NEED TO MAKE Carrot and Ginger Soup
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- Extra virgin olive oil
- Sweet onion
- Red bell pepper, diced
- Sea salt and black pepper
- Vegetable broth
- Fresh thyme leaves
- Full-fat coconut milk
More of our favorite soups & chowders:
Carrot and Ginger Soup (FREE PRINTABLE COPY)
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