Chocolate Crunch / Chocolate Concrete

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Crunchy on the outside, soft on the inside and absolutely delicious.

Click to PIN Vegan Chocolate Concrete!

OLD FASHION CHOCOLATE CONCRETE VEGANISED

Chocolate Concrete (or chocolate crunch cake) has been enjoyed by my family for years, but we set out to veganize it. So this crunchy, delicious chocolate crunch cake is dairy-free, egg-free and completely vegan. Yum yum!

There’s nothing quite like this recipe, it’s versatile, it’s quick, it’s SUPER easy to make and it is utterly delicious.

Want to take it up a notch?!
Add your favorite chopped up candy bars or candies. Or perhaps try the following (add at step 6):

  • Chocolate Chips
  • Orange Essence & Zest
  • Chopped Nuts (your choice)
  • Mint Extract

Note: We doubled the recipe here, as we love it so much.

chocolate crunch cake

Have a sweet tooth? Here are some other delicious desserts that you may like.

Vegan Chocolate Crunch / Chocolate Concrete

Vegan Chocolate Crunch / Chocolate Concrete

Yield: 9 Squares
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Crunchy on the outside, soft on the inside and absolutely delicious.

Ingredients

  • 200g Plain Flour
  • 200g Granulated Sugar
  • 100g Dairy Free Margarine
  • 50g Cocoa Powder (Not hot chocolate)

Instructions

    1. Preheat oven to 180°C / 350°F / Gas Mark 4
    2. Line or grease an 8″ square tin.
    3. In a mixing bowl, mix the flour, sugar, and cocoa powder together.
    4. Melt the margarine and add to the flour mix.
    5. Using your fingers, mix it all together until it resembles a crumbly mix.
    6. Add any extras now at this stage.
    7. Pour your mixture into your tin, level off and press mixture down so it compacts.
    8. Place in the oven for 20 minutes.
    9. Remove from the oven and cut into 9 squares while still warm, and sprinkle with extra sugar if desired.
    10. Let cool and enjoy.

Making this recipe?

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Nutritional Information?
If you want the nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you.

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Vickie Louise
Vickie Louise
Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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