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Chocolate Crunch / Chocolate Concrete

Crunchy on the outside, soft on the inside, and absolutely delicious. This retro bake is a true childhood favorite.

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If you’ve not had a chocolate crunch before (where have you been?!) they’re a classic, English school dessert.

A chocolate traybake that sets to a hard, crunchy brownie-like cake. There’s lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they’re super easy and delicious!

OLD FASHION CHOCOLATE CONCRETE Made Vegan

Chocolate Concrete (or chocolate crunch cake) has been enjoyed by my family for years, but we set out to veganize it. So this crunchy, delicious chocolate crunch cake is dairy-free, egg-free, and completely vegan. Yum yum!

There’s nothing quite like this recipe, it’s versatile, it’s quick, it’s SUPER easy to make and it is utterly delicious.

Want to take them up a notch?!

Add your favorite chopped up candy bars or candies. Or perhaps try the following (add at step 6):

  • Chocolate Chips
  • Orange Essence & Zest
  • Chopped Nuts (your choice)
  • Mint Extract

Note: We doubled the recipe here, as we love it so much.

chocolate crunch cake

Have a sweet tooth? Here are some other delicious desserts that you may like.

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Vegan Chocolate Crunch / Chocolate Concrete

Vegan Chocolate Crunch / Chocolate Concrete

Yield: 9 Squares
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Crunchy on the outside, soft on the inside and absolutely delicious.

Ingredients

  • 200g Plain Flour
  • 200g Granulated Sugar
  • 100g Dairy Free Margarine
  • 50g Cocoa Powder (Not hot chocolate)

Instructions

    1. Preheat oven to 180°C / 350°F / Gas Mark 4
    2. Line or grease an 8″ square tin.
    3. In a mixing bowl, mix the flour, sugar, and cocoa powder together.
    4. Melt the margarine and add to the flour mix.
    5. Using your fingers, mix it all together until it resembles a crumbly mix.
    6. Add any extras now at this stage.
    7. Pour your mixture into your tin, level off, and press the mixture down to form a flat, dense cake
    8. Bake in the oven for 20 minutes.
    9. Remove from the oven and cut into 9 squares while still warm, and sprinkle with more granulated sugar
    10. Let cool and enjoy.
Nutrition Information:
Yield: 9 Squares Serving Size: 1 Square
Amount Per Serving: Calories: 269Total Fat: 10gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 7gCholesterol: 0mgSodium: 1mgCarbohydrates: 43gFiber: 2gSugar: 22gProtein: 3g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and the amount of recipe prepared.

Did you make this recipe?

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