Hot Chocolate Brownie Pudding

(This post probably contains affiliate links. This means if you purchase an item I have linked to, I may receive an affiliate commission at no extra cost to you.)

Decadent and delicious, this ooey, gooey chocolate brownie pudding is every chocolate lover’s dream come true! An outer brownie shell hides a rich chocolate pudding underneath! 

Click to PIN Hot Chocolate Brownie Pudding!

Hot Chocolate Pudding Cake — not quite a brownie, and not quite a pudding, but a nice blend of the two, is extremely easy and FAST to make!

A couple of spoonfuls of this, either warm straight from the oven or warmed up in the microwave, and served with a scoop of vanilla ice cream, easily satisfies any chocolate lovers craving.

This Brownie Pudding is…

  • ooey, gooey, and seriously delicious
  • sure to warm you up on a cold night
  • so darn good that I just had to share it with you

Butter or Shortening?

Shortening is a white, solid fat made from vegetable oils. Personally, I prefer to use butter instead but it’s down to personal choice and what you have available. And generally, butter or margarine is a straight swap for shortening.

Have a sweet tooth? Here are some other delicious desserts that you may like.

Hot Chocolate Brownie Pudding

Hot Chocolate Brownie Pudding

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Decadent and delicious, this ooey, gooey chocolate brownie pudding is every chocolate lover’s dream come true! An outer brownie shell hides a rich chocolate pudding underneath!


  • 1 cup of All-Purpose Flour (or plain flour)
  • 2 teaspoons of Baking Powder
  • 1/2 a teaspoon of Salt
  • 3/4 cup of Granulated Sugar
  • 2 tablespoons of Cocoa Powder
  • 1/2 a cup of Milk
  • 1 teaspoon of Vanilla Extract
  • 2 tablespoons of unsalted Butter/Shortening (melted)


  • 3/4 cup of Brown Sugar
  • 1/4 a cup of Cocoa
  • 1 and 3/4 cup of HOT Water


    1. Start by sifting together flour, baking powder, salt, sugar, and cocoa powder.
    2. Add in your milk, vanilla, and melted shortening.
    3. Mix until smooth.
    4. Pour into a greased 8 x 8 baking dish.
    5. Mix together your brown sugar and cocoa.
    6. Sprinkle all over the top of your batter.
    7. Pour hot water over entire batter.
    8. Bake at 350 degrees for 40 to 45 minutes.
    9. Serve warm with ice cream, if desired.

Making this recipe?

Follow us on Instagram and tag @acrazyfamilylife so we can share what you’re cooking!

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!

Nutritional Information?
If you want the nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you.

Vickie Louise
Vickie Louise
Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

Related Posts



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What's Hot

More: Homemaking

More: Recipes