Hot Chocolate Brownie Pudding

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Decadent and delicious, this ooey, gooey chocolate brownie pudding is every chocolate lover’s dream come true! An outer brownie shell hides a rich chocolate pudding underneath! 

Click to PIN Hot Chocolate Brownie Pudding!

Hot Chocolate Pudding Cake — not quite a brownie, and not quite a pudding, but a nice blend of the two, is extremely easy and FAST to make!

A couple of spoonfuls of this, either warm straight from the oven or warmed up in the microwave, and served with a scoop of vanilla ice cream, easily satisfies any chocolate lovers craving.

This Brownie Pudding is…

  • ooey, gooey, and seriously delicious
  • sure to warm you up on a cold night
  • so darn good that I just had to share it with you
MAKE THIS HOT CHOCOLATE PUDDING CAKE

Butter or Shortening?

Shortening is a white, solid fat made from vegetable oils. Personally, I prefer to use butter instead but it’s down to personal choice and what you have available. And generally, butter or margarine is a straight swap for shortening.

Have a sweet tooth? Here are some other delicious desserts that you may like.

Hot Chocolate Brownie Pudding

Hot Chocolate Brownie Pudding

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Decadent and delicious, this ooey, gooey chocolate brownie pudding is every chocolate lover’s dream come true! An outer brownie shell hides a rich chocolate pudding underneath!

Ingredients

  • 1 cup of All-Purpose Flour (or plain flour)
  • 2 teaspoons of Baking Powder
  • 1/2 a teaspoon of Salt
  • 3/4 cup of Granulated Sugar
  • 2 tablespoons of Cocoa Powder
  • 1/2 a cup of Milk
  • 1 teaspoon of Vanilla Extract
  • 2 tablespoons of unsalted Butter/Shortening (melted)

NEEDED AT STEP 5

  • 3/4 cup of Brown Sugar
  • 1/4 a cup of Cocoa
  • 1 and 3/4 cup of HOT Water

Instructions

    1. Start by sifting together flour, baking powder, salt, sugar, and cocoa powder.
    2. Add in your milk, vanilla, and melted shortening.
    3. Mix until smooth.
    4. Pour into a greased 8 x 8 baking dish.
    5. Mix together your brown sugar and cocoa.
    6. Sprinkle all over the top of your batter.
    7. Pour hot water over entire batter.
    8. Bake at 350 degrees for 40 to 45 minutes.
    9. Serve warm with ice cream, if desired.

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Nutritional Information?
If you want the nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you.

Vickie Louise
Vickie Louise
Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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