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These Pecan and Chocolate Chip Magic Bars are magically delicious, nutty, gooey, caramel-y and utterly irresistible. Easy to make with a graham cracker base, chocolate chips, pecans, and sweetened condensed milk.  

Click to PIN Pecan and Chocolate Chip Magic Bars!

Magic bars are a long time favorite in my family.  Plus, they are super easy to make and extremely TASTY just from layering a few ingredients in a baking dish.

SUPER EASY OOEY GOOEY CHOCOLATE-Y MAGIC BARS

These Pecan and Chocolate Chip Magic Bars are…

  • Super easy to make
  • Really addictive
  • MAGIC

What you’ll need to make them…

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter
  • 2 eggs
  • 1-14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1/2 cup chocolate chips

How you make these Pecan and Chocolate Chip Magic Bars…

These Magic Bars are quite possibly the easiest thing you can bake. The most difficult part is stirring together the crust and pressing it into the pan. Then, it’s just dump, mix and then fold out the sweetened condensed milk over the graham crust and bake.

What you get is these magically delicious, nutty, gooey, caramel-y concoction that is completely irresistible.

Be sure you let these set and cool for at least one hour before cutting into bars.

Take these up a notch!!
Swap out the pecans and chocolate chips for your favorite magic bar toppings: coconut, dried fruit, etc.

Pecan and Chocolate Chip Magic Bars

5 from 1 vote
These Pecan and Chocolate Chip Magic Bars are magically delicious, nutty, gooey, caramel-y and utterly irresistible. Easy to make with a graham cracker base, chocolate chips, pecans, and sweetened condensed milk.
Prep Time 10 mins
Cook Time 24 mins
Total Time 34 mins

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter
  • 2 eggs
  • 1 –14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans chopped
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350F
  • Combine the graham cracker crumbs, 1 egg, and butter together until well combined.
  • Press the mixture into a greased 8″ x 8″ casserole pan.
  • In a bowl, combine the milk, 1 egg and vanilla extract. Gently stir in the pecans and chocolate chips and then fold out over the graham crust.
  • Bake for 24-28 minutes, until the top is golden colored.
  • Let the crust set and cool for at least one hour before cutting into bars.

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Click stars to rate now! Or leave a comment below.

5 from 1 vote

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Nutritional Information?
If you want the nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you.

Vickie aka The Crazy Family Mom

Vickie is the creator of A Crazy Family. She is a stay-at-home mom of a little boy with a big personality. She loves to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus she is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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