You are going to love this easy brownie mix hack! These turtle brownies are simple to make and delicious as can be! These ooey gooey brownies are amazing anytime you’re in the mood for a treat!

Turtle Brownies Set 2 3

Caramel Pecan Turtle Brownie Recipe

These individual caramel pecan brownies only need a few ingredients and are loaded with chocolate chips, pecans, and caramel baking bits, then baked to perfection for a chocolatey indulgent treat.

You’d never know these decadent gourmet brownies start with a box mix! This sweet treat is perfect for summer parties, picnics, or even a potluck.

Serve this delicious and chocolatey brownie bar on its own or with your favorite ice cream and a drizzle of either chocolate sauce or caramel sauce for an easy treat.

Turtle Brownies Set 2 6

Why We Love These Brownies

  • Easy to make with the help of a cake mix.
  • Great to serve at a party for a crowd-pleasing dessert.

Ingredients

Process Ingredients 3

Here’s what you need to make this recipe. The exact measurements are in the recipe card below.

  • Boxed brownie mix
  • Vegetable oil
  • Water
  • Eggs
  • Pecans
  • Caramel baking bits
  • Chopped pecans

Recommended tools

  • Measuring cups and spoons
  • Large mixing bowl
  • Silicone spatula
  • Brownie pan

Directions:

Preheat the oven to 325 degrees. Grease the cavities in the brownie pan.

Add the brownie mix, oil, water, and eggs to a large bowl and stir with the spatula until combined. Do not overmix.

Process 3 1

Set aside a small amount of the pecans, caramel bits, and chocolate chips to top the brownies with. Then fold the remaining pecans, caramel bits, and chocolate chips into the batter.

Process 6 1

Pour the batter into the brownie pan, almost filling each of the cavities. Sprinkle a few pecans, caramel bits, and chocolate chips on top of each.

Process 8

Transfer the pan to the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Once the brownies are done, remove the pan from the oven, and allow the brownies to cool completely.

If you have trouble removing the brownies from the pan, gently run a butter knife around all of the edges of each brownie.

Turtle Brownies Set 2 5

Tips and Tricks

  • Recipe times may vary according to the directions on your brownie mix.
  • You can make these in a regular 9×13 baking pan if you’d like, though you will have to adjust the bake time.
Turtle Brownies Set 2 4
Can You Use Homemade Brownies?

You’re welcome to use your favorite brownie recipe. We used a brownie mix for this recipe to save time.

How do I store Turtle Brownies?

Store at room temperature in an airtight container.

More Brownies and Bar Recipes

Turtle Brownies Set 2 2

I hope you enjoy your Turtle Brownies. If so, please leave a star ★★★★★ rating and a comment below!

Turtle Brownies Set 2 2
5 from 1 vote

Turtle Brownies

These turtle brownies are simple to make and delicious as can be! These ooey gooey brownies are amazing anytime you’re in the mood for a treat!
Servings: 12 Servings
Calories: 206kcal
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 45 minutes

Ingredients
 

  • 1 Boxed brownie mix 18.3 oz
  • ½ cup vegetable oil
  • 3 tbsp water
  • 2 eggs
  • 1 cup pecans
  • 1 cup caramel baking bits
  • 1 cup chopped pecans

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Silicone spatula

Instructions
 

  • Preheat the oven to 325 degrees. Grease the cavities in the brownie pan.
  • Add the brownie mix, oil, water, and eggs to a large bowl and stir with the spatula until combined. Do not overmix.
  • Set a small amount of the pecans, caramel bits and chocolate chips aside to top the brownies with. Then fold the remaining pecans, caramel bits and chocolate chips into the batter.
  • Pour the batter into the brownie pan, almost filling each of the cavities. Sprinkle a few pecans, caramel bits and chocolate chips on the top of each.
  • Transfer the pan to the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Once the brownies are done, remove the pan from the oven, and allow the brownies to cool completely.
  • If you have trouble removing the brownies from the pan, gently run a butterknife around all of the edges of each brownie.

Nutrition

Calories: 206kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats
Cuisine: American
5 from 1 vote (1 rating without comment)
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments