No one will ever guess this amazing lemon dessert started with a cake mix! Filled with delicious lemon flavor and cream cheese, this dessert is one you will want to make again and again! Take this lemon dump cake with cream cheese to your next party!

Lemon Cream Cheese Dump Cake set 3 3

Lemon Dump Cake with Cream Cheese

Prep time: 5 minutes
Cook time: 55-60 minutes
Additional time: 10 minutes
Serves: 8

Ingredients

Process Ingredients 3
  • 21 oz can Lemon Pie Filling
  • 8 oz block cream cheese
  • 13.25 oz box Lemon Cake Mix
  • 1 stick butter (½ cup), melted

Helpful Tools

  • 9×13 inch pan
  • knife
  • small bowl

Directions

  1. Preheat the oven to 350 degrees. Grease a 9×13-inch casserole dish.
  2. Pour the lemon pie filling into the dish, making sure to coat the entire bottom.
  3. Cut the cream cheese into small chunks and scatter over the pie filling.
  4. Pour the cake mix in an even layer over the pie filling and cream cheese.
  5. Add the butter to a small microwave-safe bowl and heat for about 30-45 seconds until melted. Pour evenly over the cake mix.
  6. Transfer the dish to the oven, and bake for 55-60 minutes, until golden.
  7. Allow to cool for 10 minutes, and enjoy!
Lemon Cream Cheese Dump Cake set 3 4

Storage

Cover and refrigerate any leftovers

I hope you enjoy your Lemon Dump Cake with Cream Cheese. If so, please leave a star ★★★★★ rating and a comment below!

Lemon Cream Cheese Dump Cake set 3 – 5
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Lemon Dump Cake with Cream Cheese

No one will ever guess this amazing lemon dessert started with a cake mix! Filled with delicious lemon flavor and cream cheese, this dessert is one you will want to make again and again! Take this lemon dump cake with cream cheese to your next party!
Servings: 8 Servings
Calories: 304kcal
Prep Time: 5 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

Ingredients
 

  • 21 oz can Lemon Pie Filling
  • 8 oz block cream cheese
  • 13.25 oz box Lemon Cake Mix
  • 1 stick butter ½ cup, melted

Instructions
 

  • Preheat the oven to 350 degrees. Grease a 9×13 inch casserole dish.
  • Pour the lemon pie filling into the dish, making sure to coat the entire bottom.
  • Cut the cream cheese into small chunks, and scatter over the pie filling.
  • Pour the cake mix in an even layer over the pie filling and cream cheese.
  • Add the butter to a small microwave safe bowl, and heat for about 30-45 seconds, until melted. Pour evenly over the cake mix.
  • Transfer the dish to the oven, and bake for 55-60 minutes, until golden.
  • Allow to cool for 10 minutes, and enjoy!

Nutrition

Calories: 304kcal | Carbohydrates: 65g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 725mg | Potassium: 101mg | Fiber: 1g | Sugar: 43g | Vitamin A: 18IU | Calcium: 199mg | Iron: 1mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats

A creamy, delicious spin on a classic dump cake recipe featuring lemon pie filling and cream cheese. This 4 ingredient dump cake is a party-perfect summer dessert and a perfect recipe for National Lemon Day in August!

More Dump Cake Recipes

lemon dump cake pin 1
lemon dump cake pin 2

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