Lemon Dump Cake with Cream Cheese
No one will ever guess this amazing lemon dessert started with a cake mix! Filled with delicious lemon flavor and cream cheese, this dessert is one you will want to make again and again! Take this lemon dump cake with cream cheese to your next party!
Lemon Dump Cake with Cream Cheese
Prep time: 5 minutes
Cook time: 55-60 minutes
Additional time: 10 minutes
Serves: 8
Ingredients
- 21 oz can Lemon Pie Filling
- 8 oz block cream cheese
- 13.25 oz box Lemon Cake Mix
- 1 stick butter (½ cup), melted
Helpful Tools
- 9×13 inch pan
- knife
- small bowl
Directions
- Preheat the oven to 350 degrees. Grease a 9×13-inch casserole dish.
- Pour the lemon pie filling into the dish, making sure to coat the entire bottom.
- Cut the cream cheese into small chunks and scatter over the pie filling.
- Pour the cake mix in an even layer over the pie filling and cream cheese.
- Add the butter to a small microwave-safe bowl and heat for about 30-45 seconds until melted. Pour evenly over the cake mix.
- Transfer the dish to the oven, and bake for 55-60 minutes, until golden.
- Allow to cool for 10 minutes, and enjoy!
Storage
Cover and refrigerate any leftovers
I hope you enjoy your Lemon Dump Cake with Cream Cheese. If so, please leave a star ★★★★★ rating and a comment below!
Lemon Dump Cake with Cream Cheese
Ingredients
- 21 oz can Lemon Pie Filling
- 8 oz block cream cheese
- 13.25 oz box Lemon Cake Mix
- 1 stick butter ½ cup, melted
Instructions
- Preheat the oven to 350 degrees. Grease a 9×13 inch casserole dish.
- Pour the lemon pie filling into the dish, making sure to coat the entire bottom.
- Cut the cream cheese into small chunks, and scatter over the pie filling.
- Pour the cake mix in an even layer over the pie filling and cream cheese.
- Add the butter to a small microwave safe bowl, and heat for about 30-45 seconds, until melted. Pour evenly over the cake mix.
- Transfer the dish to the oven, and bake for 55-60 minutes, until golden.
- Allow to cool for 10 minutes, and enjoy!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
A creamy, delicious spin on a classic dump cake recipe featuring lemon pie filling and cream cheese. This 4 ingredient dump cake is a party-perfect summer dessert and a perfect recipe for National Lemon Day in August!
More Dump Cake Recipes
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