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Valentine’s Day Rice Krispie Treats

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These Valentine’s Rice Krispie treats are soft, chewy, and loaded with M&M’s! Kids will love making these Rice Krispie Treats. They also make the perfect treat to bring to school or Valentine’s day parties. 

Click to PIN Valentine’s Day Rice Krispie Treats!

MAKE THESE DELICIOUS AND SIMPLE RICE KRISPIE TREAT

These Rice Krispie Treats are…

  • Adorable snacks that taste as good as they look
  • Easy to make
  • No-Bake
  • A delicious treat that is sure to impress your Valentine
  • ooey gooey goodness!

And all you need to make them…

  • 6 cups Rice Krispies
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 cup of Red, pink & white M&Ms (or more if you like)

Melt the butter and marshmallows.

In a big bowl add Rice Krispies, the melted butter mixture and M&Ms.

After everything is mixed together, place the mixture into your pan.

Patiently wait until they’ve set or dive right in and eat them while they’re still warm. YUM!

Take these up a notch!!
Add other things you or your valentine love, such as nuts, dried fruit or other candy. You could even add a little red food coloring to the marshmallows and stir until you get the desired pink color.

Yield: 10 Servings

Valentine’s Day Rice Krispie Treats

Valentine’s Day Rice Krispie Treats

These Valentine’s Rice Krispie treats are soft, chewy, and loaded with M&M’s! Kids will love making these Rice Krispie Treats. They are a perfect treat to bring to school or Valentine’s day parties.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 6 cups Rice Krispies
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 cup red pink & white M&Ms

Instructions

    1. Line a 9×13 pan with wax paper.
    2. Melt butter and marshmallows until smooth.
    3. Add Rice Krispies to a big bowl and then mix melted butter mixture and M&Ms.
    4. Stir to combine.
    5. Transfer to the lined pan and spread out evenly.
    6. Using another sheet of wax paper press down to make them flat.
    7. Let set and cool before serving.

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