Cute Easter Bunny Cinnamon Twist Pastries
Need a cute Easter treat that’s actually easy to make? These Easter bunny cinnamon twist pastries are the perfect way to celebrate the holiday. They’re easy to make and taste delicious!
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Easy Easter Bunny Cinnamon Twists (Cute Puff Pastry Dessert for Busy Families)
Made with simple puff pastry and a quick cinnamon sugar filling, these adorable bunny-shaped pastries look impressive but come together with minimal effort. They’re perfect for Easter brunch, dessert, or a fun baking activity with kids.
If you want a quick Easter dessert idea that feels special without the stress, this is it.
Why You’ll Love This Recipe
- Quick and easy with store-bought puff pastry.
- Minimal ingredients you likely already have, so you can make these sweet bunnies anytime you would like.
- Kid-friendly baking activity.
- Perfect for Easter brunch or dessert.
- Looks impressive with very little effort. The twisted shape and cute bunny tail make these pastries look almost too good to eat.
If you love all the cute Easter desserts, you’ll also want to check out these Cute Bunny Butt Cupcakes and these fun Easter Egg Brownies.
Cinnamon Bunny Twist Recipe
Ingredients
These Easter bunny cinnamon twist pastries are perfect for brunch or as an after-dinner treat. With their flaky puff pastry layers surrounding a sugary cinnamon filling and topped with a cute little tail, each one looks like an adorable bunny.
You will need:
- Frozen puff pastry
- Melted butter
- Sugar
- Cinnamon
- Whipped cream (for bunny tails)
👉 Scroll to the recipe card for exact amounts.
Recommended Tools
- Parchment Paper
- Baking Sheet
- Pizza Cutter
How to Make Easter Bunny Cinnamon Twists (Quick Overview)
- Roll out puff pastry
- Add butter and cinnamon sugar
- Layer and cut into strips
- Twist into bunny shapes
- Bake until golden
- Add whipped cream “tails”
👉 Busy tip: Use ready-rolled puff pastry to save even more time.
When to Make These Easter Bunny Pastries
These easy Easter pastries are perfect for:
- Easter brunch: A fun, sweet addition to the table
- Easter dessert trays: Cute and eye-catching
- Kids baking days: Simple and fun to make together
- Classroom or party treats: Unique and shareable
- Spring gatherings: Light, sweet, and festive
👉 If you need a quick Easter dessert idea that doubles as a fun activity, these are a great choice.
Pro Tips (Make It Foolproof)
- Let the puff pastry fully thaw before using
- Use a pizza cutter for clean, even strips
- Don’t overfill with butter (prevents leaking)
- Press twists gently onto the tray to hold shape
- Add whipped cream just before serving
Easy Variations
- Add chocolate spread for extra indulgence
- Swap cinnamon for pumpkin spice or cardamom
- Sprinkle with colored sugar or sprinkles
- Shape into chicks, eggs, or carrots
How to Serve
These adorable Easter bunny cinnamon twists can be served warm or cold, making them perfect for any occasion. Serve them as a sweet brunch treat with coffee or tea, or save them for after your Easter dinner and pair with fruit or chocolate dips.
How to Store These Cinnamon Bunny Twists
- Store at room temp for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 2 months.
- To reheat, pop them in the oven at 350°F for a few minutes, or until warm.
FAQs
Bunny Cinnamon Twist Pastries
Ingredients
- 1 package frozen puff pastry
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp cinnamon
- Whip cream
Equipment
- Pizza cutter
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Let the puff pastry thaw and unfold onto a cutting board.
- Spread melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
- In a small bowl mix together the cinnamon and sugar and sprinkle on the melted butter.
- Lay the second piece of puff pastry on top of the cinnamon sugared puff pastry.
- Crimp the top and bottom of the pastries together with a fork
- Using a pizza cutter, cut 15 strips of puff pastry.
- To assemble the bunnies, first place a strip of pastry in a U shape.
- Fold one side over the other and repeat one to two more times.
- Press each twist firmly down on the prepared baking sheet so that each strip twisted and resembles a bunny shape
- Bake for 20-25 minutes or until golden brown.
- Once completely cooled, spray a small amount of whip in the u shape at the bottom of the twist to resemble a bunny tail.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
More Easter Dessert Recipes
Or browse this post full of Easy Easter Desserts for Parties & Family.
