Cute Easter Bunny Cinnamon Twist Pastries
By: Vickie | Updated: 7th August 2023
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These Easter bunny cinnamon twist pastries are the perfect way to celebrate the holiday. They’re easy to make and taste delicious!
Easy Cinnamon Twist Easter Bunnies
With Easter just around the corner, why not treat your family and friends to something special? These twisty cinnamon pastries shaped like an Easter bunny are sure to bring a smile to everyone’s face.
Not only do these delicious treats look adorable, but they are incredibly easy to make with minimal ingredients that you probably have lying around in your pantry.
These Easter bunny cinnamon twist pastries are perfect for brunch or as an after-dinner treat, and with their flaky layers of puff pastry surrounding sugary cinnamon filling and topped off with a cute little tail, each one looks like an adorable bunny.
If you love easy Easter dessert recipes, you’ll also want to check out these Cute Bunny Butt Cupcakes and these fun Easter Egg Brownies.
Why We Love This Recipe
- Super cute
- Fun for kids
Recommended Tools
- Parchment Paper
- Baking Sheet
- Pizza Cutter
Ingredients
- Frozen puff pastry
- Melted butter
- Sugar
- Cinnamon
- Whip cream
How To Make Cute Easter Bunny Pastries
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. Let the puff pastry thaw and unfold onto a cutting board.
3. Spread melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
4. In a small bowl, mix together the cinnamon and sugar and sprinkle on top of the melted butter.
5. Lay the second piece of puff pastry on top of the cinnamon-sugared puff pastry.
6. Crimp the top and bottom of the pastries together with a fork
7. Using a pizza cutter, cut 15 strips of puff pastry.
8. To assemble the bunnies, first, place a strip of pastry in a U shape.
9. Fold one side over the other and repeat one to two more times.
10. Press each twist firmly down on the prepared baking sheet so that each strip is twisted and resembles a bunny shape
11. Bake for 20-25 minutes or until golden brown.
12. Once completely cooled, spray a small amount of whip in the shape at the bottom of the twist to resemble a bunny tail.
Tips & Tricks
- Be sure to use melted butter to spread on the pastry sheet, or it could tear.
More Easter Dessert Recipes
I hope you enjoy your bunny cinnamon twist pastries. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Bunny Cinnamon Twist Pastries
Ingredients
- 1 package frozen puff pastry
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp cinnamon
- Whip cream
Equipment
- Pizza cutter
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Let the puff pastry thaw and unfold onto a cutting board.
- Spread melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
- In a small bowl mix together the cinnamon and sugar and sprinkle on the melted butter.
- Lay the second piece of puff pastry on top of the cinnamon sugared puff pastry.
- Crimp the top and bottom of the pastries together with a fork
- Using a pizza cutter, cut 15 strips of puff pastry.
- To assemble the bunnies, first place a strip of pastry in a U shape.
- Fold one side over the other and repeat one to two more times.
- Press each twist firmly down on the prepared baking sheet so that each strip twisted and resembles a bunny shape
- Bake for 20-25 minutes or until golden brown.
- Once completely cooled, spray a small amount of whip in the u shape at the bottom of the twist to resemble a bunny tail.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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