This 2 ingredient white chocolate bark tastes amazing! Make this simple bark recipe with just two ingredients. This easy Easter bark will take just a few minutes to make, and the kids can help with it!
These Easter Egg Brownies and Spring Chick Mini Cupcakes are two more Easter desserts that everyone will love.
Robin Egg Easter Bark Ingredients
- 12 oz white chocolate
- 1 cup Robin Eggs candy (you could increase this up to – 1½ cups)
How to Make Robin Egg Easter Bark
Line a baking sheet with parchment paper.
If using block chocolate, cut it up into small pieces. Melt the chocolate in the microwave or over a double boiler.
Pour melted chocolate onto a parchment-lined baking sheet and spread melted chocolate out until it’s about ⅛ – ¼ inch thick.
Arrange Robin Eggs all over on top of the melted chocolate.
Refrigerate for 1 hour to set. Break apart into pieces and enjoy!
No matter how you celebrate Easter, this holiday is all about chocolate. From egg hunts to baskets full of sweet treats, there’s no shortage of deliciousness this time of year. But if you’re looking for a unique and festive way to enjoy your chocolate, look no further than this Robin Egg Easter Bark.
Made with just a few simple ingredients, it’s the perfect treat for kids and adults alike!
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Robin Egg Easter Bark
Ingredients
- 12 oz white chocolate
- 1 cup Robin Eggs candy
Instructions
- Line a baking sheet with parchment paper.
- If using block chocolate, cut it up into small pieces.
- Melt chocolate in the microwave or over a double boiler.
- Pour melted chocolate onto a parchment lined baking sheet.
- Spread melted chocolate out until it’s about ⅛ – ¼ inch thick.
- Arrange Robin Eggs all over on top of the melted chocolate.
- Refrigerate for 1 hour to set.
- Break apart into pieces.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
