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Robin Egg Easter Bark

Last updated on: 13th May 2022
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Total Time 1 hr 10 mins
Prep Time 10 mins
Refrigeration Time 1 hr
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This 2 ingredient white chocolate bark tastes amazing! Make this simple bark recipe with just two ingredients. This easy Easter bark will take just a few minutes to make, and the kids can help with it!

These Easter Egg Brownies and Spring Chick Mini Cupcakes are two more Easter desserts that everyone will love.

robin egg bark

Robin Egg Easter Bark Ingredients

robin egg bark ingredients
  • 12 oz white chocolate
  • 1 cup Robin Eggs candy (you could increase this up to – 1½ cups)

How to Make Robin Egg Easter Bark

Line a baking sheet with parchment paper.

If using block chocolate, cut it up into small pieces. Melt the chocolate in the microwave or over a double boiler.

Pour melted chocolate onto a parchment-lined baking sheet and spread melted chocolate out until it’s about ⅛ – ¼ inch thick.

robin egg bark process

Arrange Robin Eggs all over on top of the melted chocolate.

robin egg bark process 1

Refrigerate for 1 hour to set. Break apart into pieces and enjoy!

robin egg bark redy to eat

No matter how you celebrate Easter, this holiday is all about chocolate. From egg hunts to baskets full of sweet treats, there’s no shortage of deliciousness this time of year. But if you’re looking for a unique and festive way to enjoy your chocolate, look no further than this Robin Egg Easter Bark.

Made with just a few simple ingredients, it’s the perfect treat for kids and adults alike!

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robin eggs easter bark

Robin Egg Easter Bark

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If you're looking for a unique and festive way to enjoy your chocolate, look no further than this Robin Egg Easter Bark. Make this simple bark recipe with just two ingredients.
Prep Time 10 mins
Refrigeration Time 1 hr
Total Time 1 hr 10 mins
Course Desserts & Sweet Treats
Servings 20 Pieces
Calories 101 kcal

Ingredients
  

  • 12 oz white chocolate
  • 1 cup Robin Eggs candy

Instructions
 

  • Line a baking sheet with parchment paper.
  • If using block chocolate, cut it up into small pieces.
  • Melt chocolate in the microwave or over a double boiler.
  • Pour melted chocolate onto a parchment lined baking sheet.
  • Spread melted chocolate out until it’s about ⅛ – ¼ inch thick.
  • Arrange Robin Eggs all over on top of the melted chocolate.
  • Refrigerate for 1 hour to set.
  • Break apart into pieces.
  • Enjoy!

Nutrition

Calories: 101kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 4mgFiber: 1gSugar: 10g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

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robin egg easter bark 3

Vickie aka The Crazy Family Mom

Vickie is the creator of A Crazy Family. She is a stay-at-home mom of a little boy with a big personality. She loves to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus she is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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