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Easter egg brownies are the perfect way to celebrate Easter! These brownies are chocolatey and delicious, and they are topped with colorful Easter eggs.

This recipe is sure to impress your friends and family. So, what are you waiting for? Get started on these Easter egg brownies today!

Easter Egg Brownies Ingredients

Brownie mix
Eggs
Vegetable oil
White chocolate
Cadbury Mini Eggs

How to Make Easter Egg Brownies

Prepare the brownie mix, and bake according to package directions in a 9×13” pan. Then allow brownies to cool completely.

Using the cookie cutter, cut out egg shapes, then arrange on a baking sheet lined with parchment paper.

Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.

Melt the white chocolate, and add to a ziplock baggie. Cut the very corner of the baggie, then drizzle your melted chocolate in a back and forth motion over the brownie eggs. Then sprinkle the crushed Cadbury Mini Eggs candy over each brownie.

More Easter Recipes

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Cadbury Creme Egg Blondies

If you love chocolate and Easter eggs, then you’ll go crazy for these Easter Egg Brownies! They’re rich, fudgy, and topped with chocolate mini eggs – what more could you want?

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Easter Egg Brownies

5 from 1 vote

These adorable brownies couldn't be easier to make! Start with a regular pan of brownies, then cut into egg shapes, and top with melted chocolate and crushed Cadbury Mini Eggs. These delicious brownie treats will be an Easter hit!

Servings:

Print Pin

Cook Time: 30

Decorating Time: 10

Ingredients

▢ Brownie mix
▢ 2 eggs for the brownie mix used
▢ ¼ cup water for the brownie mix used
▢ ½ cup vegetable oil for the brownie mix used
▢ 4 oz white chocolate melted
▢ Cadbury Mini Eggs candy crushed
▢ 2 ½ inch egg cookie cutter

Instructions

Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
Allow brownies to cool completely.
Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
Melt the white chocolate, and add to a ziplock baggie.
Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
Sprinkle crushed Cadbury Mini Eggs candy over each brownie.

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats

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