These Easter nests are such a fun and tasty treat! Loaded with chocolate, butterscotch, and candy eggs, these Easter treats are perfect for your holiday celebrations. Kids can even help make these adorable chocolate nests!
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Easter Nest Haystack Treats
Chocolate and Easter go hand in hand, and these adorable Easter Nest Haystack Treats are no exception. These Easter nest haystack treats are not only delicious, but they’re perfect for springtime.
The combination of rich chocolate and smooth butterscotch creates a decadent base for the delightful crunchiness of the chow mein noodles. Topped with the iconic Cadbury Mini Eggs, these nests don’t just satisfy your sweet tooth they also embody the festive spirit of Easter.
Whether for a family gathering or as a fun project with the little ones, these treats are sure to spread joy and make for memorable moments.
Why You’ll Love Them
- A simple, no-bake recipe
- An adorable Easter twist on a classic treat
- Loaded with chocolate and candy eggs
Cadbury Egg Nest Ingredients
Get the measurements, ingredients, and instructions in the printable recipe card at the bottom of this page.
Ingredients Notes
- Semisweet chocolate chips: These provide a rich and decadent base for the nests.
- Butterscotch chips: For a hint of sweetness and complement the chocolate flavor.
- Chow mein noodles: These crunchy noodles give the treats their signature haystack shape and add a nice texture.
- Cadbury Mini Eggs: The stars of the show!
Equipment
- Measuring cup
- Heat a safe bowl and medium saucepan or double boiler
- Muffin tin: This will be used to shape the nests.
- Spoons: You’ll need two spoons to portion the mixture and shape the nests.
Substitutions and Variations
- Try white chocolate chips instead of semisweet for a sweeter treat
- Substitute crushed pretzels or potato sticks for the chow mein noodles for a salty twist
- Swap out the Cadbury Mini Eggs for other small Easter candies like M&M’s or jelly beans.
How to Make Easter Nest Haystack Treats
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
- Begin by greasing 12 cavities of a muffin tin. This will prevent the treats from sticking and make them easier to remove.
- Add the chocolate and butterscotch chips to a heat-safe bowl over a saucepan filled with an inch of water, or use a double boiler. Melt the chips over low heat, stirring constantly until smooth and completely melted.
- Once the chocolate mixture is fully melted, remove it from the heat. Gently stir in the chow mein noodles, breaking them up slightly to better fit into the muffin tin cavities.
- Divide the mixture evenly between the 12 greased muffin tin cavities. Using two spoons, make a small indent in the center of each nest to create a “nest” shape.
- This is where the nests come to life! Add three Cadbury Mini Eggs to each nest, pressing them gently into the center.
- Refrigerate the nests for at least one hour to allow them to set. Once chilled, remove them from the muffin tin and enjoy!
Serving Suggestions
Enjoy these Easter Nest Haystack Treats as a festive dessert or snack at your holiday meal, or serve them as an after-dinner treat.
They also make for a fun addition to Easter baskets or a homemade gift for friends and family. No matter how you serve them, they will be a hit!
How to Store Homemade Easter Haystack Treats
Store any leftover Easter nest haystack treats in an airtight container at room temperature for up to a week. If you live in a warmer climate, store them in the refrigerator to prevent the chocolate from melting. Allow them to come to room temperature before serving for the best taste.
Tips for Success
- Make sure to grease your muffin tin well to prevent sticking. You can also use wax paper or cupcake liners for easier removal.
- Use two spoons to shape the nests, as the mixture will still be warm and difficult to handle with just one spoon.
- Experiment with different candies or toppings to create unique variations of this recipe.
Frequently Asked Questions (FAQs)
Easter Nest Haystack Treats
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 can (5-ounce) chow mein noodles broken up slightly to better fit in muffin tin cavities
- 36 Cadbury Mini Eggs
Instructions
- Grease 12 cavities of a muffin tin.
- Add chocolate and butterscotch to a heat-safe bowl over a saucepan filled with an inch of water or a double boiler, and melt over low heat, stirring constantly until smooth and completely melted.
- Remove from the heat and stir in chow mein noodles.
- Divide the mixture between the 12 greased muffin tin cavities, and make a “nest” in the center.
- Add candy eggs, and refrigerate for 1 hour to set.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
More Easter Treats
Looking for more sweet treats to make this Easter? Check out these recipes:
- Easter Egg Brownies: Rich, fudgy, and topped with chocolate mini eggs – what more could you want?
- Cute Bunny Butt Cupcakes: These cute cupcakes are topped with a bunny butt for the ultimate Easter dessert.
- Easter Fudge with Robin Eggs: Get your sweet fix with this colorful homemade fudge.
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