Caramel Apple Cream Cheese Twists
This post may contain Affiliate Links. Please read our Disclosure Policy for more information.
These delicious caramel apple cream cheese twists are perfect for a Fall treat! They’re easy to make and taste amazing. You’ll love them!
Love caramel apple? Don’t miss our Caramel Apple Crunch Dessert. Perfect after an autumn apple picking trip with layers of melted chocolate, pretzels, apples, and caramel.
Fall is in the air and that means one thing – apple season! There are so many delicious ways to enjoy apples, but my personal favorite is a caramel apple. These pastry twists are perfect for a quick snack but could also be enjoyed for breakfast or dessert!
I know you and your family are going to love this simple recipe. Let me show you how easy they are to make.
Reasons to Love this Recipe
- Easy: This is a quick and easy snack that can be ready quite quickly.
- Kid-friendly: You can’t really go wrong with this flavor combo and kids love portable snacks.
- Party perfect: The individual twists make it ideal for parties, barbecues, and gatherings. Guests can just grab and enjoy.
Caramel Apple Cream Cheese Twists Ingredients
Here’s what you need to make this recipe. Exact measurements are in the recipe card below.
- Apple pie filling
- Puff pastry sheets
- Cream cheese
- Cinnamon
- Caramel syrup
How to make Caramel Apple Cream Cheese Twists
Preheat the oven to 375 degrees F.
Let puff pastry come to room temperature. Roll out the sheet on flour to make sure the lines where it was folded don’t break.
In a bowl, add in the apple pie filling, cream cheese, and one tablespoon of cinnamon. Blend well with a hand mixer to break the chunks of apple down.
Fill the bottom half of the puff pastry and fold over. Cut into strips.
Line a baking sheet with parchment paper. Twist the strips and place them onto the baking sheet. Sprinkle cinnamon on top. Bake for 22 minutes or until lightly browned and puffy.
Once slightly cooled drizzle with caramel syrup.
More of our Family’s Favorite Fall Recipes:
I hope you enjoy these Caramel Apple Cream Cheese Twists. If so, please leave a star ★★★★★ rating and a comment below! And follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Caramel Apple Cream Cheese Twists
Ingredients
- 20 oz apple pie filling
- 2 puff pastry sheets
- 8 oz cream cheese
- 1 tablespoon cinnamon; plus more for topping
- caramel syrup for topping
Instructions
- Preheat the oven to 375 degrees F.
- Let puff pastry come to room temperature. Roll out the sheet on flour to make sure the lines where it was folded don't break.
- In a bowl, add the apple pie filling, cream cheese, and one tablespoon of cinnamon. Blend well with a hand mixer to break the chunks of apple down.
- Fill the bottom half of the puff pastry and fold over. Cut into strips.
- Line a baking sheet with parchment paper. Twist the strips and place them onto the baking sheet. Sprinkle cinnamon on top. Bake for 22 minutes or until lightly browned and puffy.
- Once slightly cooled drizzle with caramel syrup.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
Click stars to rate now! Or leave a comment below.
Pin this recipe to save and share!
