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Baked Pumpkin French Toast Skillet

This delicious breakfast skillet recipe is perfect for busy weekends. A tasty spin on the classic french toast recipe, this baked pumpkin french toast skillet is perfect for fall. Grab this simple breakfast recipe below.

pumpkin french toast skillet

Baked Pumpkin French Toast Skillet Recipe

INGREDIENTS:

  • 1 loaf french baguette
  • 3 eggs
  • 1 cup milk
  • ¼ cup heavy cream
  • ½ cup pumpkin puree
  • ½ cup granulated sugar
  • ½ tsp pumpkin pie spice

HOW TO MAKE Pumpkin French Toast Skillet:

Preheat the oven to 350 degrees.

Cut bread into one-inch slices, then cut each slice in half. Arrange in the bottom of a  12” cast iron skillet.

Add all of the other ingredients to a large bowl and whisk until the eggs are fully beaten, and you have a liquid mixture.

Pour mixture over bread.

Put the skillet on the middle rack in the oven and bake for 25-30 minutes, or until the top is golden brown.

Remove from the oven, and sprinkle powdered sugar over the top, if desired, and serve warm with syrup.

Baked Pumpkin French Toast Skillet

Baked Pumpkin French Toast Skillet

This delicious breakfast skillet recipe is perfect for busy weekends. A tasty spin on the classic french toast recipe, this baked pumpkin french toast skillet is perfect for fall.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 loaf french baguette
  • 3 eggs
  • 1 cup milk
  • ¼ cup heavy cream
  • ½ cup pumpkin puree
  • ½ cup granulated sugar
  • ½ tsp pumpkin pie spice

Instructions

  1. Preheat the oven to 350 degrees.
  2. Cut bread into one-inch slices, then cut each slice in half. Arrange in the bottom of a 12” cast iron skillet.
  3. Add all of the other ingredients to a large bowl and whisk until the eggs are fully beaten, and you have a liquid mixture.
  4. Pour mixture over bread.
  5. Put the skillet on the middle rack in the oven and bake for 25-30 minutes, or until the top is golden brown.
  6. Remove from the oven, and sprinkle powdered sugar over the top, if desired, and serve warm with syrup.

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