Baked Pumpkin French Toast Skillet

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Total Time35 minutes

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This delicious breakfast skillet recipe is perfect for busy weekends. A tasty spin on the classic french toast recipe, this baked pumpkin french toast skillet is perfect for fall. Grab this simple breakfast recipe below.

French toast is a breakfast staple for many people, but it’s also something you can make ahead of time and take to work. This skillet-baked pumpkin french toast recipe is perfect for those who love pumpkin spice lattes or pies!

pumpkin french toast skillet

Perfect for any holiday brunch or breakfast. It’s hearty, filling, and can easily be made ahead of time. Plus, the pumpkin flavor is perfect during the colder months!

Another holiday breakfast you might enjoy is these delicious pumpkin oat pancakes, topped with caramelized bananas they are a sweet brekkie that’s also perfect for fall.

Baked Pumpkin French Toast Skillet

Ingredients:

  • 1 loaf french baguette
  • 3 eggs
  • 1 cup milk
  • ¼ cup heavy cream
  • ½ cup pumpkin puree
  • ½ cup granulated sugar
  • ½ tsp pumpkin pie spice

How to Make Pumpkin French Toast Skillet:

Preheat the oven to 350 degrees.

Cut bread into one-inch slices, then cut each slice in half. Arrange in the bottom of a  12” cast iron skillet.

Add all of the other ingredients to a large bowl and whisk until the eggs are fully beaten, and you have a liquid mixture.

Pour mixture over bread.

Put the skillet on the middle rack in the oven and bake for 25-30 minutes, or until the top is golden brown.

Remove from the oven, and sprinkle powdered sugar over the top, if desired, and serve warm with syrup.

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5 from 2 votes

Baked Pumpkin French Toast Skillet

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
A tasty spin on the classic french toast recipe, this baked pumpkin french toast skillet is perfect for fall and those busy weekends.

Ingredients
 

  • 1 loaf french baguette
  • 3 eggs
  • 1 cup milk
  • ¼ cup heavy cream
  • ½ cup pumpkin puree
  • ½ cup granulated sugar
  • ½ tsp pumpkin pie spice

Instructions
 

  • Preheat the oven to 350 degrees.
  • Cut bread into one-inch slices, then cut each slice in half. Arrange in the bottom of a 12” cast iron skillet.
  • Add all of the other ingredients to a large bowl and whisk until the eggs are fully beaten, and you have a liquid mixture.
  • Pour mixture over bread.
  • Put the skillet on the middle rack in the oven and bake for 25-30 minutes, or until the top is golden brown.
  • Remove from the oven, and sprinkle powdered sugar over the top, if desired, and serve warm with syrup.

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Did you make this recipe? Click stars to rate now! Or leave a comment below.

5 from 2 votes
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