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Build the Perfect Brunch Charcuterie Board

This Brunch Charcuterie Board is my go-to when I want to wow guests without spending hours in the kitchen. It’s sweet, savory, and totally customizable—perfect for slow weekends, festive brunches, or celebrating with friends and family.

I love how flaky croissants, juicy berries, and sizzling bacon come together for a vibrant and satisfying spread. It feels fancy, but it’s incredibly easy to put together—just cook, arrange, and serve!

Want to make the best brunch charcuterie? I’ve got all the tips to help you create a balanced and eye-catching board. And let’s not forget the creamy spreads, warm pancakes, and that drizzle of syrup—every bite is brunch perfection!

Serving Suggestions
Top Tips
FAQs

Why You’ll Love This Recipe

Simple ingredients, big flavor!
Perfect for holidays, parties, or a weekend treat.
A fun and creative way to serve brunch favorites.

Ingredients Needed

ingredients for brunch charcuterie board

Here are all the brunch ideas I included on my board:

Mini croissants
Mini bagels
Mini pancakes – warmed
Mini muffins
Bacon – cooked (half slices)
Sausage patties – cooked
Strawberries
Blueberries
Cream cheese – in a small bowl
Jelly – in a small bowl
Syrup – in a small jar

Prep the bacon and sausage ahead of time, then just heat them before assembling to save time. Feel free to add or swap some things out if I missed your favorite brunch food.

For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.

Easy Substitutions And Additions

Swap sausage patties for turkey sausage or plant-based options.
Add cheese cubes or hard-boiled eggs for extra protein.
Include sweet extras, such as mini cinnamon rolls or donut holes.
Use seasonal fruits, such as raspberries, blackberries, or orange slices.
Offer various spreads, such as Nutella, peanut butter, or honey.

Step by Step Guide

Be sure to check out the full recipe and ingredient list below

Cook the bacon and sausage or reheat them. Heat the mini pancakes according to package directions.

Arrange the bagels at the top of your platter, slightly overlapping.

Place the croissants at the bottom of the platter.

Add small bowls of jelly and cream cheese to the center—one toward the top right, the other at the bottom left.

Place 3 sausage patties above the croissants on the left, meeting the jelly bowl; place the remaining 3 patties below the bagels on the right, next to the cream cheese bowl.

Set the strawberries to the left of the bagels, forming a triangle toward the cream cheese bowl.

Tuck the syrup jar below the strawberries, above the sausage.

Line up mini pancakes along the far left, beside the strawberries and syrup.

Stand the bacon slices up between the strawberries, bowls, and the syrup jar.

Add mini muffins above the croissants and toward the right edge.

Fill any gaps with blueberries for a colorful, fresh touch.

Serving Suggestions

This Brunch Charcuterie Board is perfect for laid-back mornings with family or festive holiday brunches. To create a complete and inviting spread, consider pairing it with a few of these fun additions:

Beverages: Serve with fresh orange juice, coffee, or a mimosa bar for the adults. A pot of tea or some hot cocoa also adds a cozy touch.
Yogurt Parfaits: Offer small cups layered with yogurt, granola, and fresh fruit for a light and creamy addition.
Cheese and Crackers: Add a small selection of cheese—think brie, cheddar, or Gouda—and some crunchy crackers for more savory bites.
Hard-Boiled Eggs or Deviled Eggs: These are easy to prepare ahead and add extra protein variety to your board.
Seasonal Touches: Garnish with fresh herbs like mint or rosemary, or incorporate seasonal fruits like sliced apples in the fall or citrus in winter.

Whether you’re hosting Easter brunch, celebrating Mother’s Day, or just gathering friends for a weekend get-together, this board is a fun and festive way to start the day.

Tips for Success

Cook bacon and sausage ahead of time. Just reheat before serving to keep prep stress-free.
Use a charger plate from Dollar Tree for a budget-friendly but elegant base.
Warm items last. Heat your pancakes and meats right before assembling.
Serve with small tongs or spoons to keep things neat and easy for guests.

Storage

If you have leftovers, store the cooked meats in airtight containers in the refrigerator for up to three days. Fresh fruit should be stored separately in the refrigerator to maintain its freshness. While pastries are best enjoyed the day they’re made, they can be kept in an airtight container at room temperature for one to two days.

Recipe FAQs

Can I make this charcuterie board ahead of time? You can prepare all the ingredients in advance and store them in the refrigerator. Heat the pancakes, bacon, and sausage just before assembling.

Can I add other breakfast items? Absolutely! Try hard-boiled eggs, yogurt parfaits, or scones for extra variety.

How long can this sit out? For food safety, keep it out no longer than 2 hours. Keep cold items chilled and warm items heated if you plan to serve them for a longer period.

And that’s it! This Brunch Charcuterie Board is the no-stress crowd-pleaser that looks impressive but is so simple to pull together. Whether you’re hosting Easter brunch, Mother’s Day, or just gathering with loved ones, it’s sure to be a hit!

More Tasty Brunch Recipes

Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!