Cook the bacon and sausage or reheat it. Heat the mini pancakes according to package directions.

Arrange the bagels at the top of the platter, slightly overlapping.

Do the same with the croissants at the bottom.

Set the jelly and cream cheese bowls in the center, one towards the top right, then other towards the bottom left.

Arrange 3 sausage patties bove the croissants on the left, meeting the jelly bowl; then the other 3 under the bagels on the right, meeting the cream cheese bowl.

Arrange the strawberries to the left of the bagels, meeting the cream cheese bowl.

Place the syrup under the strawberries, above the sausage.

Arrange a line of mini pancakes on the far left, next to the strawberries and syrup.

Move one of the strawberries, then stand the bacon up in the area between the strawberries, bowls, and syrup jar.

Place the muffins above the croissants, and all the way to the right edge.

Fill all of the gaps with blueberries.