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Easy Gluten-Free Belgian Waffles Recipe

Whether you’re looking for a delicious brunch recipe or a simple idea for breakfast this morning, waffles are always a great choice.

Gluten-free belgian waffles image for pinterest

But finding a good recipe for gluten-free waffles can be difficult – especially if you’re looking for one that’s easy and delicious.

Once you try this simple waffle recipe, you’ll never search for another one!

On top of being so simple to make, these gluten-free Belgian waffles are so light and fluffy, you’d never guess they were gluten-free.

gluten-free waffles with cream topping

What You Need To Make Delicious GF Belgian Waffles

To make this easy gluten free waffles recipe, you’ll only need a few simple ingredients:

  • Gluten free baking flour
  • Sugar
  • Baking powder
  • Salt
  • Milk
  • Eggs
  • Butter

After reading that list of ingredients, I bet you’re ready to whip up these fluffy waffles.

gluten-free belgian waffles with cream and blueberries

Take These GF Waffles To Another Level

Since this is a basic waffle recipe, the possibilities are endless when it comes to adding things in! Here are a few fun ideas for different gluten-free waffle flavors:

  • Chocolate: try chocolate chips or white chocolate
  • Fruit: like blueberries or chopped strawberries
  • Tropical flavors: like crushed pineapple or coconut
  • Savory options: like shredded cheese or garlic

When adding other ingredients to the waffle batter, I suggest using around 1/2 cup total of extras.

What are the best toppings for waffles?

In addition to mixing in flavors to the batter, you can also top your gluten-free waffles with a variety of delicious ingredients. Try the traditional butter and syrup combination or something a little different.

Here are some ideas of toppings you could try;

  • Greek yogurt with honey and blueberries
  • Sliced banana with hot fudge sauce and chocolate chips
  • Nutella with sliced strawberries
  • Frozen berries, heated with a little sugar to make a sauce
  • Various flavors of ice cream

You guys, these are amazing!!

After more Delicious Gluten-Free Recipes?

Yield: 8 Large Waffles

Gluten Free Belgian Waffles

Gluten Free Belgian Waffles

On top of being so simple to make, these Belgian waffles are so light and fluffy, you’d never guess they were gluten-free.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 cups gluten-free baking flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter, melted and cooled slightly


    1. Preheat the waffle iron.
    2. In a large bowl, whisk together the gluten-free baking flour, sugar, baking powder, and salt. Set aside.
    3. In a separate bowl, beat together the milk and eggs. Add the vanilla extract and melted butter and mix to combine.
    4. Make a well in the dry ingredients and add the wet ingredients to the bowl. Use a spoon to stir the ingredients together, being careful not to over mix. The batter will be lumpy.
    5. When the waffle iron is heated, spray the top and bottom with nonstick cooking spray. Spread the batter over the bottom of the waffle iron, starting in the center and working your way out until the plate is 2/3 of the way covered.
    6. Close the lid and cook the waffle for 5 to 7 minutes. The waffle is ready when the iron stops steaming.
    7. Continue cooking until all the batter has been used.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 257Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 73mgSodium: 304mgCarbohydrates: 33gFiber: 1gSugar: 6gProtein: 6g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and the amount of recipe prepared.

Did you make this recipe?

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Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.


Monday 1st of March 2021

They looked amazing at first! But the flavor... are you sure it is supposed to be 4tsp baking SODA? I was worried that that was wrong, but tried it any way. They taste overwhelming like baking soda.


Thursday 4th of February 2021

Way too much baking soda & not enough milk. The baking soda ruined the entire batch, had to throw away so much food :(


Wednesday 30th of December 2020

I think this recipe is supposed to say 4 tsp of baking powder. 😬 Made these and they were extremely bitter from the amount of baking soda. Not edible.


Friday 25th of December 2020

Is it really 4 teaspoons of baking soda? Just made these for my family and while they looked gorgeous and the texture was awesome, they were SUPER salty and we had to throw everything away. =(


Tuesday 15th of December 2020

Are you certain it's not supposed to be baking powder instead of baking soda? I made these tonight and they were so bitter we were not able to eat them. Just happened to think that might be an easy printing mistake to make. Unless I did something wrong. Most of the recipes that I found called for 4 tsp baking powder.

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