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Easy Gluten-Free Belgian Waffles Recipe

Whether you’re looking for a delicious brunch recipe or a simple idea for breakfast this morning, waffles are always a great choice.

Gluten-free belgian waffles image for pinterest

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But finding a good recipe for gluten-free waffles can be difficult – especially if you’re looking for one that’s easy and delicious.

Once you try this simple waffle recipe, you’ll never search for another one!

On top of being so simple to make, these gluten-free Belgian waffles are so light and fluffy, you’d never guess they were gluten-free.

gluten-free waffles with cream topping

What You Need To Make Delicious GF Belgian Waffles

To make this easy gluten free waffles recipe, you’ll only need a few simple ingredients:

  • Gluten free baking flour
  • Sugar
  • Baking soda
  • Salt
  • Milk
  • Eggs
  • Butter

After reading that list of ingredients, I bet you’re ready to whip up these fluffy waffles.

gluten-free belgian waffles with cream and blueberries

Take These GF Waffles To Another Level

Since this is a basic waffle recipe, the possibilities are endless when it comes to adding things in! Here are a few fun ideas for different gluten-free waffle flavors:

  • Chocolate: try chocolate chips or white chocolate
  • Fruit: like blueberries or chopped strawberries
  • Tropical flavors: like crushed pineapple or coconut
  • Savory options: like shredded cheese or garlic

When adding other ingredients to the waffle batter, I suggest using around 1/2 cup total of extras.

What are the best toppings for waffles?

In addition to mixing in flavors to the batter, you can also top your gluten-free waffles with a variety of delicious ingredients. Try the traditional butter and syrup combination or something a little different.

Here are some ideas of toppings you could try;

  • Greek yogurt with honey and blueberries
  • Sliced banana with hot fudge sauce and chocolate chips
  • Nutella with sliced strawberries
  • Frozen berries, heated with a little sugar to make a sauce
  • Various flavors of ice cream

You guys, these are amazing!!

After more Delicious Gluten-Free Recipes?

Gluten Free Belgian Waffles

Gluten Free Belgian Waffles

Yield: 8 Large Waffles
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

On top of being so simple to make, these Belgian waffles are so light and fluffy, you’d never guess they were gluten-free.

Ingredients

  • 2 cups gluten-free baking flour
  • ¼ cup sugar
  • 4 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter, melted and cooled slightly

Instructions

    1. Preheat the waffle iron.
    2. In a large bowl, whisk together the gluten-free baking flour, sugar, baking soda, and salt. Set aside.
    3. In a separate bowl, beat together the milk and eggs. Add the vanilla extract and melted butter and mix to combine.
    4. Make a well in the dry ingredients and add the wet ingredients to the bowl. Use a spoon to stir the ingredients together, being careful not to over mix. The batter will be lumpy.
    5. When the waffle iron is heated, spray the top and bottom with nonstick cooking spray. Spread the batter over the bottom of the waffle iron, starting in the center and working your way out until the plate is 2/3 of the way covered.
    6. Close the lid and cook the waffle for 5 to 7 minutes. The waffle is ready when the iron stops steaming.
    7. Continue cooking until all the batter has been used.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 257Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 73mgSodium: 872mgCarbohydrates: 33gFiber: 1gSugar: 6gProtein: 6g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and the amount of recipe prepared.

Did you make this recipe?

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Lauren

Tuesday 10th of November 2020

I JUST MADE THESE WAFFLES AND THE BAKING SODA IS REALLY STRONG. 4 TEASPOONS OF BAKING SODA CORRECT?

Kate

Sunday 1st of November 2020

Ok just made these and they are really bad. 4tsp of baking soda is waaay too much and it makes them taste really bad. My kids are so sad. Maybe figure out the right amount of baking soda and this recipe could be good.

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