National Food Days in March

If you love food and love celebrating different types of food, then you’ll be excited to learn that there are many national food days in March. From savory to sweet, there is something for everyone to enjoy.

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Celebrate Your Way Through March with These Delightful Food Holidays

National Food Days in March are a great way to spice up your meals and try new foods. Whether you have a sweet tooth or prefer savory dishes, there is a day for everyone to enjoy. So mark your calendars and get ready to celebrate delicious food all month long!

What are National Food Days?

National food days celebrate different types of food throughout the month. They can range from popular foods like pizza and chocolate to unique options like spinach and pistachios.

Food days are a reminder to cook something special based on the national day of the month.

Why do we Celebrate Them?

Food is an important part of our culture and plays a significant role in bringing people together. National food days allow us to not only enjoy delicious meals but also learn more about the history and significance of different foods. They also give us a reason to try new dishes and expand our taste buds.

How Can You Celebrate National Food Days?

There are many ways to celebrate National Food Days. You can try cooking a new recipe, dining out at a restaurant specializing in the particular food being celebrated, or simply indulging in your favorite dish of the day.

Some people also like to share their love for the food on social media using hashtags related to the national day.

March Monthly Food Observances

Sometimes, the whole month is known for a certain type of food. We observe these foods all March long:

National Celery Month
National Flour Month
National Frozen Food Month
National Noodle Month
National Peanut Month
National Sauce Month
National Nutrition Month

List of Food Days in March

While March often brings thoughts of St. Patrick’s Day and the arrival of spring, this month also offers a variety of other culinary delights worth celebrating.

Explore the array of food holidays lined up for March, ranging from national to international observances, each highlighting a different delicious treat.

Discover creative recipes and exciting ways to revel in these foodie national days. Have fun!

March 1st:

National Peanut Butter Lover’s Day: Celebrate this day by indulging in your favorite peanut butter treat, whether a classic PB&J sandwich or a decadent Reese’s peanut butter cup.
National Fruit Compote Day: This day is all about enjoying a delicious mixture of fruits, often cooked in syrup and served as a topping or side dish. Try making your own homemade fruit compote to celebrate.

March 2nd:

National Banana Cream Pie Day: This classic dessert is the perfect way to celebrate this day. Try making a homemade banana cream pie, or visit your favorite bakery for a slice.

March 3rd:

National Cold Cuts Day: Celebrate by making your own charcuterie board filled with an assortment of cold cuts, cheeses, and crackers. Don’t forget to add some condiments and pickles!
Canadian Bacon Day: This day celebrates the famous Canadian version of bacon, which is leaner and more like ham than traditional bacon. Try adding it to your breakfast sandwich or using it as a pizza topping.
National Mulled Wine Day: Warm up with a glass of this holiday favorite made with red wine, spices, and citrus. Perfect for a chilly March day.
National Moscow Mule Day: The classic cocktail made with vodka, ginger beer, and lime is celebrated on this day. Try making your own at home or visit a bar that specializes in Moscow mules.
National Soup it Forward Day: This day encourages people to share homemade soup with friends and family. Make a big batch of your favorite soup and deliver it to loved ones or those in need.

March 4th:

National Pound Cake Day: Celebrate by baking a traditional pound cake or trying a new recipe, such as lemon or chocolate pound cake.
National Snack Day: This day celebrates all types of snacks, from chips and pretzels to healthier options like fruit and veggie sticks. Indulge in your favorite snack or try something new.

March 5th:

National Cheese Doodle Day: Embrace your love for all things cheesy and crunchy with these famous snacks. Whether you prefer puffs or balls, there’s no denying the deliciousness of cheese doodles.

March 6th:

National Oreo Cookie Day: This favorite cookie deserves its own day of celebration. Try a new recipe made with Oreos.
National Frozen Food Day: From frozen dinners to ice cream, this day celebrates all types of food that can be found in the freezer. Try making your own homemade frozen treats or stock up on your favorite frozen meals for an easy dinner option.
National White Chocolate Cheesecake Day: Celebrate by making a homemade white chocolate cheesecake or visiting your favorite dessert shop.

March 7th:

National Cereal Day: Start your day off right by enjoying a bowl of your favorite cereal. Or get creative and use cereal as an ingredient in another dish.
National Crown of Roast Pork Day: This day celebrates the delicious and impressive crown roast of pork, a dish where two racks of pork are tied together to create a circular shape.

March 8th:

National Peanut Cluster Day: This day celebrates the combination of peanuts and chocolate, a match made in heaven. Try making your own peanut clusters at home or treat yourself to some from a local candy shop.

March 9th:

National Meatball Day: Whether you like them in pasta, on a sub, or on their own, meatballs are a beloved comfort food. Celebrate this day by indulging in your preferred type of meatball dish.
National Crab Meat Day: This day celebrates the delicious and versatile meat from crabs, whether in crab cakes, seafood boils, or other dishes.

March 10th:

National Blueberry Popover Day: A popover is a light and airy baked good made with an egg batter. Add some blueberries to celebrate this day.
National Ranch Dressing Day: This tangy and versatile dressing has a dedicated following. Celebrate by whipping up your own homemade ranch or trying it out in a new recipe.
National Pack Your Lunch Day: This day encourages people to save money and eat healthier by packing their own lunches. Get creative with your lunch options and try out new recipes.

March 11th:

National Oatmeal Nut Waffles Day: Upgrade your waffle game by adding some oats and nuts for a delicious and nutritious breakfast. Don’t forget to top it off with some syrup or fruit.
National Johnny Appleseed Day: Celebrate this American pioneer and folk hero by enjoying delicious apple treats, like apple pie or homemade applesauce.
National Eat Your Noodles Day: From spaghetti to ramen, noodles come in all shapes and sizes. Celebrate this day by trying a new noodle dish or indulging in your favorite type.

March 12th:

National Baked Scallops Day: This seafood delicacy is perfect for celebrating this day. Try baking scallops with butter, garlic, and lemon for a simple yet delicious dish.
National Milky Way Day: This classic candy bar is loved by many. Celebrate by trying a new recipe that incorporates Milky Way bars, or simply enjoy one as a sweet treat.

March 13th:

National Coconut Torte Day: This decadent French dessert is the perfect way to celebrate this day. Try making your own torte at home or visit a local bakery for a slice.
National Chicken Noodle Soup Day: Warm up with a bowl of this classic comfort food. Whether you make it from scratch or heat up a can, chicken noodle soup is sure to hit the spot.

March 14th:

National Potato Chip Day: Indulge in your favorite type of potato chip, whether plain, flavored, or kettle-cooked. You could even try making your own chips at home.
National Pi Day: This day celebrates the mathematical constant pi with, of course, pie! Whether you prefer sweet or savory, there’s a pie for everyone to enjoy on this day.

March 15th:

National Pears Helene Day: This French dessert traditionally consists of poached pears, vanilla ice cream, and chocolate sauce. Celebrate by trying out this delicious dessert at home.
National Peanut Lovers Day: This day celebrates the versatile and beloved peanut in all its forms. Whether you prefer them roasted, salted, or covered in chocolate, enjoy some peanuts today!

March 16th:

National Artichoke Hearts Day: These tender and flavorful hearts are a favorite among many. Celebrate by incorporating them into your meals today, whether in a salad, dip, or pasta dish.

March 17th:

National Corned Beef and Cabbage Day: This classic St. Patrick’s Day meal is perfect for celebrating this national food day. Try making it at home or visit a traditional Irish pub for an authentic experience.
St. Patrick’s Day: Whether you have Irish heritage or not, this day is a fun and festive celebration of all things Irish. Dress in green, enjoy some traditional food and drinks, and immerse yourself in the holiday spirit.
National Irish Food Day: In addition to corned beef and cabbage, this day is a great excuse to try out other traditional Irish dishes such as colcannon or shepherd’s pie.

March 18th:

National Sloppy Joe Day: This messy yet delicious sandwich is beloved by many. Celebrate by indulging in a classic sloppy joe or trying out a new and creative recipe variation.

March 19th:

National Chocolate Caramel Day: Satisfy your sweet tooth by indulging in the perfect combination of chocolate and caramel. Whether in candy form, a dessert, or even a drink, there are endless possibilities for celebrating this day.

March 20th:

National Ravioli Day: These delicious pockets of pasta are perfect for celebrating this day. Try making your own homemade ravioli, or visit an Italian restaurant to sample different varieties.

March 21st:

National French Bread Day: Celebrate by indulging in some freshly baked French bread, whether on its own or as the base for a delicious sandwich.

March 22nd:

National Water Day: This day is all about celebrating and raising awareness for the importance of clean water. Take some time to learn more about water conservation efforts and how you can help.

March 23rd:

National Chips and Dip Day: Whether you prefer tortilla chips and salsa or potato chips and French onion dip, this day celebrates the perfect snack combination. Try making your own dips at home or sample different flavors from a local store.
National Melba Toast Day: This crispy and versatile toast is perfect for pairing with dips or spreads. Celebrate by making your own at home or trying out different toppings.

March 24th:

National Cocktail Day: Shake things up by trying a new cocktail recipe today. Whether you prefer something fruity and sweet or strong and bold, there’s a cocktail for everyone to enjoy.
National Chocolate Covered Raisin Day: Enjoy the classic combination of chocolate and raisins in honor of this day. Try making your own chocolate-covered raisins at home or enjoy them as a movie snack.

March 25th:

National Lobster Newburg Day: This rich and decadent dish features lobster in a creamy sauce, often served over toast or puff pastry. Celebrate by trying out this classic seafood dish at home.
International Waffle Day: Whether you prefer them sweet or savory, waffles are a delicious and versatile breakfast. Celebrate by trying out different toppings and flavors for your waffles.

March 26th:

National Spinach Day: Whether you prefer it in a salad, soup, or as a dip, spinach is a versatile and nutritious ingredient. Celebrate by incorporating it into your meals today.
National Nougat Day: This sweet and chewy confection is perfect for celebrating this day. Try making nougat at home or indulge in a candy bar that features it as an ingredient.

March 27th:

National Spanish Paella Day: This iconic Spanish dish features rice, saffron, seafood, and other meats and vegetables. Try making your own paella at home or visit a Spanish restaurant for an authentic experience.

March 28th:

National Black Forest Cake Day: This rich and chocolatey cake is a favorite among many. Celebrate by indulging in a slice or trying to make one from scratch.
National Something on a Stick Day: This fun and quirky food day celebrates all things on a stick. From corn dogs to kebabs, there are endless possibilities for enjoying your favorite foods in this unique way.

March 29th:

National Lemon Chiffon Cake Day: This light and fluffy cake features lemon zest and juice for a refreshing flavor. Try making your own chiffon cake at home or visit a bakery for some freshly baked slices.

March 30th:

National Hot Chicken Day: This spicy Southern dish is perfect for celebrating today. Try making your own hot chicken at home or visit a Nashville-style restaurant for an authentic taste.

March 31st:

National Tater Day: This day celebrates the beloved potato in all its forms, whether fried, mashed, or baked. Indulge in your favorite potato dish today, or try a new recipe.
National Clams on the Half Shell Day: This seafood delicacy is perfect for celebrating this day. Try enjoying some fresh clams on the half shell, either raw with lemon juice or cooked with butter and garlic.

March Food Days With a Variable Date

Some food holidays do not have specific dates but are on particular days of the week. These are the food days with a variable date for this month.

Popcorn Lovers Day (2nd Thursday of March): Get your popcorn fix on this day by trying different flavors and toppings or hosting a movie night with friends.
Oranges and Lemons Day (3rd Thursday): Celebrate the citrus fruits on this day by trying different recipes that incorporate oranges and lemons, such as salads, smoothies, or marinades.
National Corn Dog Day (3rd Saturday): This delicious and nostalgic food day is also celebrated on March 20th, but when it falls on the third Saturday of the month, you can enjoy even more corn dog goodness.
Maple Syrup Saturday (3rd Saturday of March): Indulge in some sweet and sticky maple syrup, whether on pancakes, waffles, or as a glaze for meats.

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