These buffalo turkey meatballs are super flavorful, nutritious, simple to make, and an excellent appetizer or a fantastic dinner with a side of veggies.
Click to PIN Buffalo Turkey Meatballs!
First of all, I’d like to wish you all a very happy new year. Did you make any resolutions this year? If you have any that are related to eating healthy or losing weight then this is a recipe for you.
THE BEST BUFFALO TURKEY MEATBALLS
And…
…they’re healthy!
They’re made with ground turkey rather than ground beef, and almond flour replaces the breadcrumbs found in most meatball recipes.
LOOKING FOR MORE HEALTHY RECIPES?
Buffalo Turkey Meatballs
These buffalo turkey meatballs are super flavorful, nutritious, simple to make, and an excellent appetizer or a fantastic dinner with a side of veggies.
Ingredients
- 1 lb. of Lean Ground Turkey
- 1 Egg (Beaten)
- 1 tablespoon Almond Flour
- 1 tablespoon Light Miracle Whip
- 5 Green Onion Stalks (chopped)
- 1 teaspoon of Onion Powder
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Pepper
- 1 teaspoon of Sea Salt
- 1 teaspoon Cilantro
- 1 and 1/4 cups Buffalo Wing Sauce
- Fat-Free Ranch (for dipping)
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper.
- Start combining all ingredients, except buffalo sauce, in a large mixing bowl.
- Combine well.
- Roll into 1 and 1/2 inch balls with your hands and place on prepared baking sheet.
- Bake for 20 minutes.
- Remove from baking sheet and place in a skillet on medium heat.
- Add in buffalo sauce and stir until well coated and warm.
- Remove from heat.
- Serve and enjoy!
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!
Nutritional Information?
If you want the nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you.
**Did you make this recipe? Don’t forget to give it a star rating!**
Your Buffalo Turkey Meatballs will be delicious! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen