Sheet Pan Honey Mustard Chicken Thighs with Peaches

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Total Time25 minutes

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This sheet pan honey mustard chicken thigh recipe is a delicious and easy weeknight meal that the whole family will love! Made on one pan and ready in under 30 minutes, this is everything you want in a family dinner recipe!

honey mustard chicken thigh peaches hero

Baked honey mustard chicken with peaches

I love a good sheet pan meal because it’s delicious, convenient, and practically foolproof – all you need to do is combine the ingredients and pop them in the oven!

This sheet pan honey mustard chicken thighs with peaches is an easy recipe with simple ingredients, but it’s also packed with flavor and all cooked in one dish.

Why We Love These Honey mustard chicken thighs:

  • Easy enough for a weeknight meal
  • Healthy, hearty, and filling
  • Great for meal prep
sheet pan chicken thighs and peaches

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Ingredients

sheet pan chicken thigh peaches ingredients
  • Chicken thighs
  • Peaches
  • Red onion
  • Thyme sprigs
  • Sea salt and black pepper
  • Extra virgin olive oil
  • Minced garlic
  • Honey
  • Wholegrain mustard
  • Dijon mustard

How to Make Sheet Pan Chicken with Peach

1. Preheat the oven to 392 F | 200 C.

2. Add chicken, peaches, onion, and thyme to the baking tray.

chicken thighs and peach traybake 1

3. In a small bowl, stir together salt, pepper, oil, garlic, honey, wholegrain mustard, and Dijon mustard. Pour on the baking tray. Toss all together to cover the chicken, peach and onion.

chicken thighs and peach traybake 2

4. Transfer to the oven and bake for 20 minutes. Until chicken juice runs clean and not red. Check with a skewer or toothpick.

5. Remove and garnish with parsley.

chicken thighs and peach traybake

Variations

  • Add vegetables. Try adding bell pepper and broccoli or any of your favorite veggies.
  • Swap out the chicken thighs for chicken breast or chicken drumsticks

Tips & Tricks

  • You can check the chicken is cooked by inserting an instant-read thermometer and checking the internal temperature is 165 F | 75 C
honey mustard chicken thigh peaches

How Do I Store Chicken with peaches?

Store in the refrigerator in an airtight container for up to 5 days. Or store in the freezer for up to 1 month. Then allow to defrost completely and reheat in the microwave.

What Should I Serve with Honey mustard chicken thighs?

I like to serve this with rice and garlic bread, but you could also serve it with quinoa or pasta and a simple side salad. Add a side of veggies like broccoli or green beans. Or simply serve with any of your favorite sides.

honey mustard chicken thigh peaches serving suggestion

More Easy Chicken Dinners

I hope you enjoy your Sheet Pan Honey Mustard Chicken Thighs with Peaches. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!

honey mustard chicken thigh peaches hero
5 from 2 votes

Sheet Pan Honey Mustard Chicken Thighs with Peach

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings4 Servings
Calories: 631 kcal
This sheet pan honey mustard chicken thigh recipe is a delicious and easy weeknight meal that the whole family will love! Made on one pan and ready in just 30 minutes, and is everything you want in a family dinner recipe!

Ingredients
 

  • 6 chicken thighs bone in, skin on ( about 1.37 lb | 625 g)
  • 6 peaches skin on, quartered
  • 1 large red onion thinly sliced
  • 5 thyme sprigs
  • 1 teaspoon sea salt to season
  • ½ teaspoon ground black pepper to season
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons honey
  • 1 tablespoon wholegrain mustard
  • 3 tablespoons Dijon mustard

Equipment

Instructions
 

  • Preheat the oven to 392 F | 200 C.
  • Add chicken, peach, onion, and thyme to the baking tray.
  • In a small bowl, stir together salt, pepper, oil, garlic, honey, wholegrain mustard, and Dijon mustard. Pour on the baking tray. Toss all together to cover the chicken, peach and onion.
  • Transfer to the oven and bake for 20 minutes. Until chicken juice runs clean and not red. Check with a skewer or toothpick.
  • Remove and garnish with parsley.
  • Serve with rice or garlic bread.

Nutrition

Calories: 631 kcal | Carbohydrates: 41 g | Protein: 31 g | Fat: 40 g | Saturated Fat: 9 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 20 g | Trans Fat: 0.1 g | Cholesterol: 166 mg | Sodium: 909 mg | Potassium: 712 mg | Fiber: 5 g | Sugar: 33 g | Vitamin A: 938 IU | Vitamin C: 14 mg | Calcium: 50 mg | Iron: 3 mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Did you make this recipe? Click stars to rate now! Or leave a comment below.

5 from 2 votes

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